Southbend HDG-60V_NAT 60 Inch Griddle Gas High Volume Countertop 150000 BTU

The Southbend HDG-60V_NAT High Volume Gas Countertop Griddle is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 60-inch polished steel cooking surface with a 1-inch thickness, it provides even heat distribution suitable for large-scale operations. Equipped with thermostatic controls, a battery spark ignition, and a flame failure safety device, this model ensures reliable performance and safety. Its stainless steel front, sides, towel bar, and integrated stand contribute to durability and ease of maintenance, making it ideal for busy restaurant kitchens and foodservice establishments requiring continuous output of grilled items.

Southbend HDG-60V_NAT Features

The Southbend HDG-60V_NAT griddle offers precise temperature regulation with thermostatic controls, a robust 150,000 BTU heating capacity for rapid recovery, and a smooth steel surface for easy cleaning. Its stainless steel construction withstands rigorous restaurant environments, while the integrated stand facilitates quick setup. Designed for high-volume scenarios, it supports efficient workflow and consistent results in demanding commercial kitchens.

• High BTU output: 150,000 BTU for fast heat recovery and high-volume service
• Heavy-duty stainless steel: corrosion-resistant front and sides for longevity and sanitation
• Polished steel plate: 1-inch thick surface ensures even heat distribution
• Thermostatic controls: precise temperature adjustments streamline cooking processes
• Battery spark ignition with safety device: reliable start-up and flame failure safety enhances operational safety

Perfect for medium-volume restaurant operations seeking durable, consistent grilling and rapid service throughput.

Southbend HDG-60V_NAT Technical Specs

The Southbend HDG-60V_NAT High Volume Griddle features a 60-inch wide stainless steel exterior with a smooth steel cooking surface that measures approximately 55-60 inches in width and 24-29 inches in depth, supported by a stand for stability. It operates on a 150,000 BTU gas supply, with thermostatic controls for precise heat settings. Weighing 780 lbs, this model is designed for tabletop installation in high-capacity kitchens. The unit employs air cooling to maintain optimal operating temperatures and meets industry standards for durability and safety, such as CSA and NSF compliance. Its robust construction and safety features make it suitable for continuous operation in busy commercial settings.

• Electrical requirements: Gas-powered, 150,000 BTU heater capacity
• Cooling method: Air-cooled system for optimal temperature control
• Construction & finish: Stainless steel front, sides, with a smooth steel griddle surface
• Dimensions: 60” W x 33.5” D x 40.6” H
• Weight: 780 lbs for installation stability and durability
• Plate thickness: 1-inch thick polished steel surface for consistent heating
• Controls: Thermostatic, solid-state for precise temperature regulation

• Proper ventilation: Ensure adequate air circulation for safe operation
• Gas hookup: Connection to a dedicated gas line matching 150,000 BTU supply
• Clearance requirements: Sufficient space around the unit for airflow and maintenance access
• Drainage: Level surface with access to drainage for cleaning
• Routine cleaning: Surface cleaning with non-abrasive methods to preserve finish
• Electrical safety: Confirm gas connection and ventilation are compliant with code standards

What is a commercial high volume griddle?

A commercial high volume griddle is a heavy-duty cooking appliance designed for restaurant and foodservice operations that require frequent, large-scale grilling. It features a substantial steel surface, precise temperature controls, and high BTU output to ensure consistent heat and rapid recovery. The Southbend HDG-60V_NAT high volume gas countertop griddle is installed in busy kitchens, ideal for preparing breakfast items, sandwiches, and grilled specials at high throughput levels, providing efficient performance in demanding foodservice settings.

Top commercial griddles for medium-volume foodservice settings

Built for durability and reliable performance, the Southbend HDG-60V_NAT is suited for medium-volume restaurant kitchens and high-capacity food prep stations. Its gas operation ensures quick heat-up and consistent temperatures, supporting efficient workflow and regular use in dynamic environments where steady output is essential.

• Medium-volume operation ideal for busy restaurant kitchen workflow
• Compact commercial kitchen equipment suited for countertop placement
• Griddle, gas, countertop category for versatile food prep tasks
• Moderate throughput capacity supporting continuous service demands
• Designed for high demand grilling and heating applications

Why Choose Southbend HDG-60V_NAT?

Why Choose Southbend HDG-60V_NAT? Its durable stainless steel construction, high BTU output, and precise thermostatic controls distinguish it from competing models. The integrated safety ignition system and industry-standard compliance ensure reliable operation and safety in demanding environments. Designed for continuous, high-volume use, this griddle optimizes workflow efficiency and product consistency, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Robust stainless steel build: withstands rigorous daily commercial use
• High BTU capacity: rapid heating and recovery for continuous service
• Precise thermostatic controls: accurate temperature adjustments for optimal cooking
• Integrated safety features: flame failure protection and spark ignition
• Compact countertop design: maximizes kitchen space in busy foodservice areas