Southbend HDG-48-M_NAT 48 Inch Griddle Gas Countertop 80,000 BTU Polished Steel

The Southbend HDG-48-M_NAT Griddle Countertop Gas is a commercial-grade cooking surface designed for high-performance foodservice applications. Featuring a 48-inch width and a 24-inch depth, this unit offers a 1-inch thick polished steel plate that ensures even heat distribution and durability. Operated via manual controls and battery spark ignition, it provides precise temperature management for consistent cooking results in busy kitchens and catering environments. Its stainless steel front and sides facilitate sanitation and ease of cleaning, while the adjustable legs allow for customizable countertop height. With an input of 80,000 BTU, this griddle delivers robust heat output suitable for moderate-volume operations requiring reliable, restaurant-ready performance.

Top Southbend HDG-48-M_NAT Features

The Southbend HDG-48-M_NAT griddle provides a rugged, self-contained cooking platform optimized for commercial foodservice. Equipped with a 1-inch thick polished steel plate, it ensures consistent heat transfer and long-term durability. Its manual controls enable precise temperature adjustments, ideal for high-volume pancake, burger, and breakfast service. Stainless steel construction enhances sanitation while maintaining structural integrity under demanding use. The 80,000 BTU heat output supports steady operation during peak hours, and adjustable legs facilitate ergonomic setup in diverse kitchen layouts.

• High heat capacity: 80,000 BTU for reliable cooking performance
• Durable construction: 1" thick polished steel plate and stainless steel finish
• Easy maintenance: Stainless steel exterior simplifies cleaning routines
• Precise manual controls: Allows accurate temperature adjustment for diverse recipes
• Moderate-volume operation: Suitable for busy commercial kitchens with frequent use

Ideal for medium-duty food preparation in restaurant or cafeteria settings.

Southbend HDG-48-M_NAT Technical Specs

This commercial gas griddle operates with a standard electrical system, with specifications aligned to ensure compatibility with typical kitchen utilities. It features a 48-inch wide stainless steel exterior with a 1-inch polished steel cooking surface, capable of maintaining uniform heat distribution thanks to its robust construction. The unit consumes approximately 80,000 BTU per hour, supporting continuous operation in moderate-volume environments. It is air-cooled to prevent overheating and includes a self-contained design requiring minimal external ventilation. Weighing 545 lbs, the HDG-48-M_NAT is built for durability and stability, with dimensions of 48" W x 33.75" D x 16.13" H. The unit’s materials meet food safety standards for easy cleaning and sanitation, featuring a smooth steel griddle plate and stainless steel body. It is CE and CSA approved for safety and performance adherence.

• Electrical Requirements: Not applicable (gas-powered with battery spark ignition)
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior with polished steel griddle plate
• Dimensions: 48" W x 33.75" D x 16.13" H
• Weight: 545 lbs
• BTU Output: 80,000 BTU per hour
• Material Safety: Food-grade stainless steel and polished steel for sanitation and cleaning
• Operation Compatibility: Compatible with standard natural gas supply

• Electrical & Utility: No electric connection required beyond spark ignition
• Ventilation Needs: Proper ventilation to handle 80,000 BTU heat output
• Installation Clearances: Adequate airflow around all sides for safe operation
• Cleaning & Maintenance: Disassemble for surface cleaning; stainless steel resists corrosion
• Operational Settings: Manual temperature control with adjustable legs for ergonomic setup

What is a commercial gas griddle?

A commercial gas griddle is a heavy-duty cooking appliance designed for high-temperature, uniform surface cooking in professional kitchens. Equipped with a thick polished steel cooking deck, such units support consistent heat distribution for diverse food preparation tasks. The Southbend HDG-48-M_NAT Griddle Countertop Gas features a 48-inch wide surface suitable for moderate-volume operations, installed in restaurant prep lines or cafeteria stations. Its robust construction and high BTU output make it ideal for frequent use in settings requiring quick, reliable cooking. Typically placed on countertops or integrated into cooking lines, it provides efficient, restaurant-quality results for breakfast, lunch, and dinner service.

Top Commercial Gas Griddles for Moderate-Volume Foodservice Settings

The Southbend HDG-48-M_NAT offers durable construction, precise manual control, and efficient heat output, making it suitable for medium-use restaurant kitchens and cafeterias. Designed for reliable operation and easy maintenance, this model is ideal for steady, high-quality food production in moderate-volume environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial foodpreparation spaces
• Foodservice Category — cafeteria, breakfast service
• Workload Qualifier — steady throughput for daily use
• Use Case — cooking multiple items simultaneously for service lines

Why Choose Southbend HDG-48-M_NAT

Compared to similar commercial griddle models, the Southbend HDG-48-M_NAT stands out with its substantial 1-inch thick steel plate, robust 80,000 BTU output, and all-stainless steel construction. Its manual controls enable precise temperature adjustments, offering operators consistent results and simple operation. The unit’s durable design and straightforward cleaning process support efficient, long-term use in busy kitchens, providing reliable performance and enhanced sanitation in foodservice environments.

• Self-contained design reduces installation complexity and space use
• Heavy-duty stainless steel construction enhances longevity and sanitation
• High BTU output supports consistent high-heat cooking
• Precise manual temperature controls improve recipe accuracy
• Moderate footprint fits well into busy commercial kitchens