Southbend HDG-36-M_NAT 36 Inch Griddle Gas Countertop with Manual Controls 60000 BTU
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- Durable 1" polished steel heating surface
- Supports up to 60,000 BTU heat output
- Manual controls for precise temperature tuning
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The Southbend HDG-36-M_NAT Griddle Countertop Gas is a commercial-grade cooking surface designed for high-efficiency foodservice operations. Featuring a 36-inch width and 24-inch depth, it provides a substantial cooking area with a 1-inch thick polished steel plate optimized for durability and even heat distribution. Manual controls allow precise temperature adjustment, and the battery spark ignition facilitates reliable startup. Its stainless steel front and sides ensure corrosion resistance and ease of cleaning, while adjustable 4-inch legs provide customizable height for ergonomic use. Operating at 60,000 BTU, this unit delivers consistent heat output suitable for medium-volume restaurant kitchens and culinary applications requiring rapid, uniform cooking performance.
This countertop gas griddle is engineered for commercial kitchen environments demanding precise temperature control, durable construction, and straightforward maintenance. Equipped with a 1" thick polished steel plate, it ensures professional-level heat retention and distribution. Its stainless steel exterior offers longevity and ease of sanitization, ideal for high-turnover foodservice settings. The manual control system allows fine-tuning during rapid service, and the battery spark ignition supports reliable startup under busy kitchen conditions. Designed for installation in medium-volume restaurant kitchens, this griddle enables efficient workflow integration and consistent food quality.
Designed for medium-volume commercial kitchens requiring reliable, high-functionality griddles with straightforward operation.
The Southbend HDG-36-M_NAT measures 36 inches in width, 33.75 inches in depth, and stands at a height of 16.13 inches. It weighs approximately 445 pounds, incorporating a 1-inch thick polished steel plate for optimal heat conduction and a stainless steel exterior finish. This unit operates with a gas connection requiring a standard supply matching its 60,000 BTU output, and features manual controls for precision. Its construction employs high-grade stainless steel to provide durability and ease of cleaning, while the unit’s design supports easy maintenance and quick accessibility. Powering this griddle involves a battery spark ignition system that ensures reliable startup with minimal effort. It complies with essential safety standards for commercial kitchen equipment, with energy consumption optimized for moderate workload use.
A commercial gas griddle is a high-capacity cooking appliance used primarily in restaurant kitchens for preparing a variety of menu items efficiently. The Southbend HDG-36-M_NAT Griddle Countertop Gas features a 36-inch wide smooth steel cooking surface designed for even heat distribution and durability in professional settings. It is typically installed in medium-volume foodservice establishments where fast, consistent cooking is essential. This model’s 60,000 BTU gas burner provides reliable heat output, making it suitable for producing moderate to high-volume meals, with a focus on precise temperature control and robust construction.
The Southbend HDG-36-M_NAT offers a durable, high-output gas griddle built for reliable operation in medium-volume kitchens. Its robust stainless steel design and 60,000 BTU heating capacity suit busy restaurant environments requiring consistent performance. Ideal for cooking breakfast, burgers, or stir-fries, it supports workflow efficiency with precise manual controls and quick ignition. Suitable for commercial kitchens focusing on versatility and durability.
Why Choose Southbend HDG-36-M_NAT Griddle Countertop Gas? This model stands out with its sturdy stainless steel construction, precise manual controls, and reliable battery spark ignition, ensuring consistent performance in commercial foodservice. Its 36-inch cooking surface with a 1-inch thick polished steel plate delivers even heat distribution, supporting efficient, high-quality food preparation in dynamic kitchens. The unit’s robust design minimizes maintenance needs and maximizes operational uptime compared to competitors’ models with less durable materials or less precise controls.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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