Southbend HDG-36_LP 36 Inch Griddle Gas Countertop Stainless Steel 90000 BTU

The Southbend HDG-36_LP (QUICK SHIP) Griddle Countertop Gas is a professional-grade cooking appliance designed for medium-volume foodservice environments. Featuring a 36-inch wide by 24-inch deep polished steel griddle surface, it offers precise temperature control via thermostatic and solid-state controls with a 1-inch thick, durable steel plate. This model operates at 90,000 BTU, ideal for high-efficiency cooking in commercial kitchens requiring quick heat response and consistent performance. Constructed with stainless steel front and sides, it ensures excellent resilience and ease of maintenance, making it suitable for busy foodservice operations focused on reliable, restaurant-ready equipment integration.

Top Southbend HDG-36_LP Features

The Southbend HDG-36_LP counter-grade gas griddle combines robust construction, efficient heat output, and user-friendly controls tailored for foodservice professionals. Equipped with thermostatic controls and a polished steel surface, it ensures accurate temperature regulation and uniform cooking. Its stainless steel exterior provides corrosion resistance and straightforward cleaning, while the 4-inch adjustable legs facilitate optimal workspace ergonomics. Designed for medium throughput kitchens, this griddle supports continuous operation with reliable safety features, maximizing workflow productivity.

• Powerful 90,000 BTU output supports high-volume cooking
• Polished steel plate withstands heavy usage and simplifies cleaning
• Stainless steel exterior offers corrosion resistance and sanitation
• Thermostatic controls enable precise temperature adjustments
• Adjustable 4-inch legs ensure ergonomic installation in compact kitchens

Designed for commercial kitchens requiring rapid heat recovery and durable materials, suitable for installations where consistent griddle performance is essential.

Southbend HDG-36_LP Technical Specs

The Southbend HDG-36_LP model features a robust design built for demanding commercial use, including a stainless steel exterior finish that resists corrosion and simplifies cleaning routines. Its electrical requirements are minimal as it operates on gas with a high BTU output of 90,000, making it a self-contained solution with no external refrigeration needed. The 36-inch wide cooking surface incorporates a 1-inch thick polished steel plate, providing durable and even heat distribution. Dimensions measure 36 inches in width, 33.75 inches in depth, and a height of 16.13 inches, with a weight of approximately 445 lbs for stable installation. It includes safety features such as flame failure protection and battery spark ignition for reliable operation. The model is approved for CSA and NSF standards, ensuring safety and sanitation compliance. It operates within a temperature range suitable for high-use cooking applications and maintains food safety standards via stainless steel construction and smooth polished surfaces, supporting routine cleaning and sanitation.

• Electrical Requirements: Designed for gas operation, 90,000 BTU thermal output
• Construction & Finish: Stainless steel front & sides, polished steel surface
• Dimensions: 36" W x 33.75" D x 16.13" H
• Weight: 445 lbs
• Temperature Range: Suitable for high-temperature cooking demands
• Safety Features: Flame failure safety device, battery spark ignition
• Certifications: CSA, NSF approved

• Proper ventilation: Ensure adequate airflow for combustion and safety
• Gas connection: Confirm gas line compatibility and proper hookup for reliable operation
• Clearance requirements: Maintain recommended space for airflow and servicing access
• Work surface clearance: Provide sufficient space above for heat dissipation
• Routine cleaning: Use manufacturer-approved cleaners for polished steel surfaces

What is a commercial griddle?

A commercial griddle is a high-capacity cooking appliance designed for continuous food preparation in professional kitchens. It features a flat, smooth steel surface capable of withstanding rigorous use and providing even heat distribution. Installed in various foodservice settings such as restaurants, cafeterias, and catering operations, the Southbend HDG-36_LP model offers precise thermostatic control, substantial BTU output, and durability, making it ideal for medium-volume cooking workflows and large-scale food production environments.

Top Gas Griddle for foodservice settings

Built for moderate workloads and focused on high-quality performance, the Southbend HDG-36_LP gas griddle provides durable stainless steel construction and precise temperature control, making it suitable for commercial kitchens requiring consistent and efficient cooking. Designed for operation in various restaurant or cafeteria environments, it supports medium throughput foodservice operations with its robust build and reliable features.

• Operation Type — suited for cafeterias and busy restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — optimized for griddle-based cooking and menu flexibility
• Workload Qualifier — supports moderate throughput for continuous service
• Use Case — efficient for grilling, searing, and breakfast prep in foodservice

Why Choose Southbend HDG-36_LP

Southbend HDG-36_LP distinguishes itself with a stainless steel exterior, durable polished steel surface, and high-thermal output, ensuring longevity and consistent cooking performance. Its safety features and ease of maintenance set it apart from competitor models, enabling smoother workflow and sanitation in demanding foodservice environments. Designed for quick, reliable operation, this unit enhances efficiency while maintaining excellent build quality and safety standards.

• Compact footprint suited for limited kitchen space
• Self-contained gas operation reduces complex installations
• Heavy-duty stainless steel for longevity and easy cleaning
• Precise thermostatic controls for consistent results
• Integrated safety features support reliable daily operation