Southbend HDG-36-30 36 Inch Gas Griddle Floor Model with 3 Burners 90000 BTU

The Southbend HDG-36-30 Gas Floor Model Griddle is a commercial-grade cooking surface designed for high-demand foodservice operations. This 36-inch-wide by 30-inch-deep unit features a 1-inch-thick polished steel plate for even heat distribution, enhanced durability, and consistent performance. Equipped with three independent thermostatic controls and battery spark ignition, it allows precise temperature management suitable for professional kitchens requiring reliable, fast recovery. With a total energy output of 90,000 BTU, this all-stainless-steel front and side construction offers both corrosion resistance and easy sanitation. Its robust design makes it ideal for high-volume restaurants, busy cafeterias, or institutional kitchens seeking an efficient, durable griddle with a spacious cooking surface.

Top Southbend HDG-36-30 Features

The Southbend HDG-36-30 countertop gas griddle provides a versatile and durable cooking platform tailored for commercial kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the three burners and thermostatic controls facilitate independent temperature adjustments for various food items. The smooth steel cooking surface promotes uniform heat transfer, and the heavy-duty construction withstands demanding daily use. Its floor-mounted design, combined with adjustable legs, offers stability and ergonomic workflow integration for high-volume foodservice settings. Designed for straightforward maintenance, this griddle supports efficient workflow and reliable operation in busy culinary environments.

• Functionality: Three independent thermostatic controls for precise cooking temperatures
• Durability: All stainless steel exterior and 1" thick polished steel griddle plate
• Ease of Maintenance: Removable drip tray and simple surface cleaning
• Use Case: Suitable for high-volume food prep in busy kitchens
• Workflow Integration: Floor-mounted with adjustable legs for customizable clearance and safety

Ideal for high-capacity commercial kitchens requiring consistent, reliable griddle performance.

Southbend HDG-36-30 Technical Specs

The Southbend HDG-36-30 features a 36-inch width and 37.8-inch depth with a height of 16.13 inches, supporting demanding culinary workflows. It operates on a gas supply with a total BTU output of 90,000, utilizing three burners with thermostatic controls for precise temperature regulation across the 30-inch-deep cooking surface. The unit's construction includes a 1-inch thick, smooth steel plate housed within an all-stainless-steel exterior finish, ensuring durability and ease of cleaning. Weighing approximately 545 lbs, this model integrates with commercial kitchen setups requiring robust, high-capacity cooking equipment. Its power comes from gas, with air-cooled operation, and it features CSA and NSF listings for safety and sanitation compliance.

• Dimensions: 36\" W x 37.8\" D x 16.13\" H
• Weight: 545 lbs
• Construction: All stainless steel exterior with 1\" polished steel surface
• Electrical Requirements: Gas-powered with 90,000 BTU output
• Certifications: CSA and NSF approved
• Operation: Floor-mounted with adjustable legs for stability and workflow customization

What is a commercial gas griddle

A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat, polished steel cooking surface heated by multiple gas burners, providing even heat distribution essential for precise cooking. The Southbend HDG-36-30 is installed in high-capacity restaurant setups, cafeterias, and foodservice establishments where quick, consistent results are needed for a variety of menu items. With thermostatic controls and durable stainless steel construction, it supports efficient workflow and sanitation, making it suitable for busy culinary environments requiring reliable performance and easy maintenance.

Top commercial gas griddles for high-volume foodservice Settings

Constructed for high-demand applications, the Southbend HDG-36-30 combines durable stainless steel, proven performance, and precise temperature control to support efficient kitchen operations in large-scale foodservice settings. Manufactured by Southbend, this model is ideal for high-capacity commercial kitchens requiring robust and reliable cooking equipment.

• Operation Type — suited for high-volume restaurant kitchens
• Kitchen Type — ideal for busy institutional or cafeteria settings
• Foodservice Category — perfect for grilling, burger stations, and breakfast service
• Workload Qualifier — handles moderate to heavy throughput daily
• Use Case — supports continuous griddle cooking with quick recovery time

Why Choose Southbend HDG-36-30?

Southbend HDG-36-30 stands out from comparable models through its robust stainless steel construction, three independent burners with thermostatic control, and spacious, easy-to-clean griddle surface. Its 90,000 BTU output ensures rapid heat recovery and consistent cooking performance in demanding commercial environments. The floor model design offers adjustable legs for ergonomic workspace integration, enhancing operational efficiency and safety. These features collectively provide a reliable, restaurant-ready solution for high-volume food preparation, surpassing standard griddles in durability and performance.

• Rigid all-stainless steel exterior for maximum corrosion resistance
• Three burners with thermostatic control for precise temperature adjustments
• Heavy-duty 1-inch thick polished steel griddle plate ensures even heat transfer
• Designed for demanding kitchen workflows with easy maintenance features
• Gas-powered with extensive BTU output for quick recovery in high-volume kitchens