Southbend HDG-24V_NAT 24 Inch Gas High Volume Griddle Countertop 60000 BTU

The Southbend HDG-24V_NAT High Volume Griddle Countertop Gas is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a 24-inch wide polished steel griddle plate with a 1-inch thickness, it provides an expansive cooking surface suitable for professional kitchens. Equipped with thermostatic controls, a battery spark ignition, and a flame failure safety device, this unit ensures precise temperature management and operational safety. Its stainless steel front, sides, towel bar, and integrated stand contribute to durability and ease of maintenance, making it an ideal solution for bustling restaurant environments seeking reliable high-throughput cooking equipment.

Top Southbend HDG-24V_NAT Features

The Southbend HDG-24V_NAT commercial high volume griddle offers a 24-inch wide polished steel cooking surface with thermostatic controls for precise heat adjustment. Its 1-inch thick steel plate provides durability and even heat transfer, while stainless steel construction ensures longevity and easy cleaning. The unit's battery spark ignition and flame failure safety device enhance operational safety, suitable for continuous use in busy kitchens. Designed for countertop installation, it integrates seamlessly into high-capacity food preparation workflows, offering consistent performance in medium-to-high volume cook lines.

• High-capacity 24" wide cooking surface supports large-scale food preparation efficiently
• Durable 1" thick steel plate withstands heavy daily use with even heat distribution
• Stainless steel finish for corrosion resistance and straightforward cleaning
• Thermostatic controls allow precise temperature regulation during service
• Battery spark ignition with safety device ensures reliable startup and operational safety

Ideal for high-volume commercial kitchens requiring durable, efficient griddles to manage large throughput seamlessly.

Southbend HDG-24V_NAT Technical Specs

The Southbend HDG-24V_NAT operates with standard commercial gas supply and provides a cooking surface width adjustable between 19" and 24" on a polished steel plate that is 1" thick, designed for durability and uniform heat distribution. Its dimensions are 24" width, 33.5" depth, and 40.6" height, with a weight of 335 pounds for substantial stability. Powered by gas at 60,000 BTU, it includes thermostatic controls and a flame failure safety device to maintain safe operation. The exterior features a stainless steel front and sides, ensuring resistance to food and cleaning chemicals. Certified for use in high-volume foodservice settings, this model combines robust construction with safety features for continuous operation. It is CSA and NSF approved.

• Electrical requirements: Gas-powered, 60,000 BTU input for high efficiency
• Construction & finish: Stainless steel front & sides with polished steel cooking surface
• Dimensions: 24" W x 33.5" D x 40.6" H; weight of 335 lbs
• Controls: Thermostatic / solid state for precise heat adjustments
• Certifications: CSA and NSF approved for commercial environments
• Safety features: Flame failure safety device and battery spark ignition

• Proper ventilation: Ventilation hoods and adequate airflow clearance mandated by local codes
• Gas connection: Requires propane or natural gas supply with appropriate manifold pressure
• Clearance: Sufficient space around the unit for maintenance and safety
• Power supply: Gas connection; electrical connection for ignition system
• Cleaning routine: Easy disassembly for cleaning and maintenance of cooking surface and controls

What is a commercial high volume gas griddle?

A commercial high volume gas griddle is a heavy-duty cooking appliance designed for continuous operation in professional kitchens, featuring a large, durable cooking surface and precise temperature controls. The Southbend HDG-24V_NAT High Volume Griddle Countertop Gas, with its 24-inch polished steel plate and 60,000 BTU output, is installed in busy restaurant food prep lines to facilitate high-efficiency cooking. It is ideal for preparing large quantities of breakfast items, sandwiches, and other grilled foods in medium-to-high throughput foodservice settings, offering reliable performance and safety features for demanding operational environments.

Top Commercial Griddles for Medium-Volume Foodservice Settings

Built for reliable, restaurant-ready performance, the Southbend HDG-24V_NAT high volume griddle supports efficient batch cooking in medium-demand kitchens, combining superior construction with precise temperature control suited for busy restaurant lines. Southbend HDG-24V_NAT is designed for operational durability and safety, ideal for mid-volume commercial food preparation.

• Operation type — optimized for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact, high-capacity foodservice environments
• Foodservice category — ideal for high-demand breakfast and lunch stations
• Workload qualifier — supports steady throughput with consistent results
• Use case — excellent for large-scale menu item preparation in quick-service restaurants

Why Choose Southbend HDG-24V_NAT?

The Southbend HDG-24V_NAT High Volume Griddle offers a robust and reliable cooking platform tailored for high-demand commercial kitchens. Its durable stainless steel construction, precise thermostatic controls, and safety features provide operational excellence that many competitor models lack. Designed for countertop use with high BTU output, this griddle ensures consistent heat and efficient workflow, making it a trusted option for busy foodservice environments requiring durable, restaurant-ready equipment.

• Compact footprint: 24-inch width for versatile installation in tight spaces
• Durable construction: 1" thick polished steel plate withstands heavy daily use
• Advanced safety features: Flame failure safety device enhances operational safety
• Efficiency & performance: 60,000 BTU gas input delivers reliable high-temperature output
• Ease of maintenance: Stainless steel exterior simplifies cleaning and sanitation