Southbend HDG-24V_LP 24 Inch High Volume Gas Griddle with 60,000 BTU

The Southbend HDG-24V_LP High Volume Griddle Countertop Gas is a commercial-grade cooking surface designed for high-demand foodservice environments. Featuring a 24-inch width and a 1-inch thick polished steel plate, this countertop high-volume griddle delivers precise temperature control through thermostatic / solid state controls. Equipped with a high BTU output of 60,000, it ensures consistent heat distribution suitable for restaurant kitchens, diners, and catering operations seeking reliable, heavy-duty performance in a compact footprint.

Top Southbend HDG-24V_LP Features

The Southbend HDG-24V_LP high volume gas griddle offers a durable stainless steel exterior, polished steel cooking surface, and thermostatic controls for precise temperature regulation. Its 60,000 BTU power delivers rapid heat up and recovery, ideal for high throughput commercial kitchens. Easy-to-clean design and integrated safety features support efficient workflow in busy foodservice setups.

• Powerful 60,000 BTU heating capacity for rapid temperature recovery
• Constructed with stainless steel front & sides for durability
• Polished steel plate resists food buildup, simplifies cleaning
• Thermostatic controls allow precise temperature adjustments
• Battery spark ignition with flame failure safety device

Ideal for high-volume prep lines or back-of-house applications requiring robust, reliable cooking surfaces

Southbend HDG-24V_LP Technical Specs

The Southbend HDG-24V_LP high volume countertop gas griddle operates with 60,000 BTU of thermal power and is designed for commercial kitchen use. It features a stainless steel exterior finish, with dimensions of 24 inches in width, 33.5 inches in depth, and a height of 40.6 inches. The unit weighs 335 pounds and includes a 1-inch thick polished steel cooking surface, providing consistent heat distribution. Its electrical requirements are not applicable, as it runs solely on gas. The griddle's construction emphasizes durability with stainless steel materials and a smooth steel finish that resists staining and is easy to maintain. Safety features include flame failure device and battery spark ignition for reliable starts. Ventilation and clearance considerations are critical for proper installation in commercial kitchens, while cleaning routines involve disassembly of the surface for thorough sanitation.

• Electrical requirements: not applicable—gas-powered cooking surface
• Width x Depth x Height: 24" x 33.5" x 40.6"
• Weight: 335 lbs for stability and durability
• Construction materials: stainless steel front and sides with polished steel surface
• Energy use: 60,000 BTU gas input for rapid heating
• Required clearances: adequate airflow for safety and performance
• Installation considerations: proper ventilation, gas connections, and clearance
• Cleaning & maintenance: surface disassembly and stainless steel cleaning
• Usage setup: sealed, propane (LP) gas connection for consistent operation

What is a commercial high volume griddle?

A commercial high volume griddle is a heavy-duty, gas-fueled cooking appliance designed for continuous use in busy foodservice environments. It features a large, durable cooking surface—typically made of polished steel—that ensures even heat distribution. The Southbend HDG-24V_LP high volume griddle, with its 24-inch width and 60,000 BTU power, is installed in commercial kitchen setups such as restaurants, cafeterias, and institutional kitchens. It is suited for high-output cooking tasks like breakfast, burger patties, and stir-fry preparation, supporting efficient workflow in medium- to high-capacity foodservice operations.

Top Commercial High Volume Gas Griddle for Foodservice Operations

The Southbend HDG-24V_LP high volume gas griddle is engineered for demanding kitchen workflows, with robust construction and precise control ideal for medium-volume restaurant kitchens. Southbend HDG-24V_LP ensures reliable, restaurant-ready performance for consistent high-volume cooking tasks, making it an essential piece of commercial kitchen equipment for professional foodservice settings.

• Operation type — suited for high-demand restaurant kitchens
• Kitchen setting — ideal for back-of-house prep areas
• Foodservice category — suitable for medium-volume commercial establishments
• Workload qualifier — supports moderate throughput requirements
• Use case — efficient for griddle-based menu items like burgers and breakfast items

Why Choose Southbend HDG-24V_LP?

Southbend HDG-24V_LP distinguishes itself from other commercial countertop griddles through its thick polished steel surface, rugged stainless steel exterior, and high BTU output designed for continuous heavy-duty use. Its integrated safety features and dependable ignition system ensure safe, quick operation, while its compact size fits seamlessly into busy kitchen layouts, supporting operational efficiency and sanitation with minimal maintenance.

• Heavy-duty stainless steel construction for longevity
• 1-inch thick polished steel surface for even cooking
• High 60,000 BTU power for fast heat recovery
• Compact footprint suitable for small to medium kitchens
• Battery spark ignition with flame failure safety device