Southbend HDG-24-30 24 Inch Gas Griddle Floor Model with 2 Burners 60000 BTU

The Southbend HDG-24-30 Griddle Floor Model Gas is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a robust 24-inch wide by 30-inch deep cooking surface with a 1-inch thick polished steel plate, this floor-mounted gas griddle delivers consistent heat distribution and durability. Equipped with two burners and thermostatic controls, it allows precise temperature adjustments for various cooking tasks, making it suitable for high-volume restaurant operations, institutional cafeterias, and busy foodservice establishments. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, while the flame failure safety device enhances operational security. With a total power input of 60,000 BTU, this model is engineered for reliable performance in demanding environments.

Top Southbend HDG-24-30 Features

The Southbend HDG-24-30 gas griddle combines rugged construction with precise temperature control, ideal for high-quality food production in commercial kitchens. Its stainless steel exterior ensures longevity and ease of maintenance, while thermostatic controls enable accurate heat regulation. The unit's 1\" thick polished steel plate provides even heat distribution, supporting medium to high workload applications in restaurants and cafeterias. Designed for floor installation, it offers stable operation for continuous use, with compact dimensions facilitating efficient space utilization.

• Robust construction: stainless steel exterior resists corrosion and wear
• Precise thermostatic controls: accurate temperature regulation for diverse recipes
• Efficient heat transfer: 1\" thick polished steel plate ensures even cooking
• Durable gas burners: (2) burners with reliable performance at 60,000 BTU
• Ease of maintenance: stainless steel surfaces simplify cleaning routines

Designed for medium-volume commercial kitchens requiring consistent, reliable griddle performance.

Southbend HDG-24-30 Technical Specs

The Southbend HDG-24-30 gas floor griddle features a 60,000 BTU heat output, making it suitable for continuous operation in busy foodservice settings. It operates on standard gas with thermostatic controls ensuring consistent temperatures. The unit’s stainless steel exterior provides durability and ease of cleaning, while the 1-inch thick polished steel plate ensures uniform heat distribution across the 24-inch by 30-inch cooking surface. Weighing 405 lbs, it is built to withstand rigorous use, with a height of 16.13 inches, width of 24 inches, and depth of 37.8 inches, fitting seamlessly into established kitchen layouts. It is certified for food safety and safety standards, with NSF and CSA compliance, supporting reliable and safe operation in commercial environments.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: all stainless steel exterior with polished steel surface
• Dimensions: 24" W x 37.8" D x 16.13" H
• Weight: 405 lbs for stable installation and durability
• Food Safety: Food-grade stainless steel surface compatible with commercial cleaning

• Proper ventilation: Ensure adequate airflow for safe combustion and efficiency
• Gas connection: Compatible with standard gas supplies; requires proper piping hookup
• Clearance: Maintain appropriate clearance around sides and back for ventilation and maintenance
• Floor mounting: Securely install on sturdy, level surface for operational stability
• Drainage considerations: Position in a location with proper drainage for cleaning and spill management

What is a commercial gas griddle ?

A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It features a flat, heated surface that provides consistent heat distribution, often equipped with thermostatic controls for precise temperature management. Installed in restaurant, cafeteria, or catering environments, the Southbend HDG-24-30 Griddle Floor Model Gas serves as a versatile workhorse for preparing breakfast dishes, sandwiches, stir-fries, and more, supporting medium to high throughput operations. Its robust construction and reliable performance make it a key component in commercial cooking workflows aimed at efficiency and quality output.

Top Gas Griddles for Medium-Volume Foodservice Settings

Built with durable stainless steel and featuring precise thermostatic controls, the Southbend HDG-24-30 gas griddle is ideal for medium-volume foodservice environments requiring reliable cooking performance. Manufactured by Southbend, model HDG-24-30 is suited for restaurant kitchens, institutional cafeterias, and catering operations, enabling efficient workflow with its floor-mounted design and even heat distribution. The unit's robust construction and precise temperature regulation support consistent high-quality food preparation.

• Operation in busy kitchens with regular use and high throughput
• Suitable for compact commercial spaces for efficient utilization
• Ideal for restaurant kitchens and school cafeterias
• Supports medium workload demands with reliable gas-powered operation
• Designed for continuous cooking applications in high-demand environments

Why Choose Southbend HDG-24-30

The Southbend HDG-24-30 stand-out features a durable stainless steel exterior and a 1-inch polished steel cooking surface, providing long-term reliability in demanding commercial kitchens. Its thermostatic controls and two gas burners deliver precise temperature management, enhancing operational efficiency. Unlike smaller or less robust models, this floor-mounted griddle offers a high BTU output for consistent heat across a large cooking area, supported by safety features like flame failure devices which improve safety protocols and reduce downtime for maintenance.

• Heavy-duty construction with stainless steel durability
• Floor model with a compact footprint for versatile installation
• High BTU output supports consistent high-temperature performance
• Thermostatic controls ensure precise heat regulation
• Designed for commercial kitchen readiness and safety compliance