Southbend HDG-18-316L_LP 18 Inch Outdoor Griddle Gas Stainless Steel 30000 BTU with Splash Guard
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- Weather-resistant stainless steel construction
- Supports 30,000 BTU high-performance output
- Thermostatic controls enable precise heat management
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The Southbend HDG-18-316L_LP Outdoor Griddle Countertop Gas is a commercial-grade cooking surface designed for outdoor foodservice applications. Crafted with 316L stainless steel construction, it features an 18-inch wide, polished steel griddle plate with a 1-inch thickness, ensuring durability and consistent heat distribution. Thermostatic controls and a flame failure safety device provide precise temperature management and operational safety, making it suitable for high-frequency culinary tasks in rugged environments. With a total heat output of 30,000 BTU, this unit facilitates efficient cooking in outdoor setups, including food trucks, catering, and outdoor dining venues, where reliable performance and fast turnaround are essential.
The Southbend HDG-18-316L_LP outdoor griddle offers robust performance with a 16.13-inch height and 18-inch width, suitable for countertop installation in outdoor commercial kitchens. Its polished 1-inch thick steel surface ensures even heat transfer, while thermostatic controls allow fine temperature adjustments. The stainless steel exterior enhances durability against the elements, and the integrated flame failure safety device provides operational security. Designed for moderate culinary workload, it supports efficient preparation of grilled and seared foods in demanding outdoor environments.
Ideal for outdoor catering, food trucks, or semi-permanent outdoor kitchens needing reliable, high-quality griddle performance.
The Southbend HDG-18-316L_LP outdoor gas griddle features a self-contained, weather-resistant design crafted from high-grade 316L stainless steel, ensuring corrosion resistance in harsh outdoor conditions. It operates with a 30,000 BTU gas input and thermostatic solid-state controls that facilitate accurate temperature regulation. The unit measures 18 inches in width, 33.75 inches deep, and 16.13 inches high, weighing approximately 270 lbs, making it suitable for countertop mounting without extensive installation. Its 1-inch thick polished steel griddle surface provides professional-level cooking quality, while the included splash guard enhances safety. It consumes an ample amount of BTU per hour for steady, reliable heat, with a typical shipping time of 1 to 2 days. Designed for medium workload environments, it integrates seamlessly with outdoor kitchen layouts and requires proper clearance for ventilation and airflow. Its construction and finish support easy cleaning routines, and the unit's safety features ensure secure operation in active commercial settings.
A commercial outdoor gas griddle is a heavy-duty cooking appliance intended for high-volume food preparation in outdoor environments. Typically featuring a stainless steel body and a thick steel cooking surface, it provides even heat distribution, precise temperature control, and safety features such as flame failure devices. Used in outdoor kitchens, catering, or food trucks, units like the Southbend HDG-18-316L_LP are engineered to withstand weather conditions and constant use, supporting efficient grilling, searing, and breakfast cooking in outdoor foodservice settings, making them essential for resilient, restaurant-ready operations.
Designed for moderate outdoor foodservice operations, the Southbend HDG-18-316L_LP offers durable construction, precise temperature control, and weather-resistant features perfect for outdoor kitchens, catering, or mobile food units. This model from Southbend (Middleby) ensures consistent performance, supporting efficient high-volume cooking in rugged outdoor conditions.
Southbend's HDG-18-316L_LP outdoor griddle combines robust 316L stainless steel construction with a compact design, delivering reliable performance in demanding outdoor foodservice settings. Its weather-resistant finish, safety features, and precise thermostatic controls set it apart from standard models, enhancing operational efficiency and food quality in rugged environments.
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