Southbend HDCL-60_NAT 60 Inch Gas Charbroiler with Stainless Steel Burners 200000 BTU
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- 200,000 BTU for high-capacity grilling
- Stainless steel burners ensure longevity
- Removable crumb tray simplifies cleaning
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The Southbend HDCL-60_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling applications within professional kitchens. Measuring 60 inches in width, it features lava rock briquettes and stainless steel burners, enabling consistent heat distribution and superior searing performance. This countertop charbroiler is engineered with manual controls and a removable crumb tray, facilitating precise operation and straightforward maintenance. Built with durable stainless steel construction, it aligns with rigorous foodservice standards, offering 200,000 BTU of cooking power for medium-volume restaurant operations and foodservice outlets. The unit’s stainless steel front, sides, and adjustable legs ensure stability and ease of integration into various kitchen layouts.
The Southbend HDCL-60_NAT charbroiler is equipped with lava rock briquettes for even heat flux, stainless steel burners for durability, and manual controls for precise flame adjustment. Its removable crumb tray simplifies cleaning, while the stainless steel exterior withstands heavy use. Designed for countertop installation, it seamlessly fits into moderate-volume commercial kitchens, supporting consistent grilling performance and ease of maintenance with robust construction. The unit’s 60-inch width, 200,000 BTU output, and NSF compliance make it suitable for professional foodservice applications requiring reliable high-heat output and efficient workflow integration.
Ideal for restaurant kitchens requiring reliable, high-capacity gas broiling
The Southbend HDCL-60_NAT Charbroiler operates with a gas heating source utilizing lava rock briquettes, delivering 200,000 BTU of output. Constructed primarily from stainless steel, it measures 60 inches in width, 33.25 inches deep, and 16.13 inches high. The unit features manual controls for precise flame adjustment, supported by stainless steel burners and removable crumb trays for maintenance ease. Its exterior withstands rigorous commercial use, finished in stainless steel with an NSF compliance for sanitation standards. The product weighs approximately 500 lbs, designed for countertop mounting with four-inch adjustable legs. Electrical requirements are not applicable, as it is gas-operated, with certifications including CSA Star, CSA Flame, and cCSAus, ensuring safety and performance reliability. The design includes provisions for airflow and clearance for optimal operation and cleaning access.
Prepare for compatible ventilation systems to accommodate 200,000 BTU gas output.
Ensure adequate clearance for airflow and maintenance access around the unit.
Install on stable, level countertops with four-inch adjustable legs.
Connect to a gas supply with appropriate fittings and shutoff valves.
Periodic cleaning of lava briquettes and burners recommended for consistent operation.
A commercial gas countertop charbroiler is a heavy-duty cooking appliance designed for professional kitchens that require high-temperature grilling within a compact footprint. These units, such as the Southbend HDCL-60_NAT, feature stainless steel construction and lava rock briquettes for even heat distribution, supporting medium-volume foodservice operations. Installed directly on countertops, they are ideal for restaurants, cafeterias, and catering services focused on searing and grilling meats, vegetables, and more with precise flame control. Their robust design ensures durability, sanitation, and consistent performance in demanding environments.
Designed for reliable grilling in commercial kitchens, Southbend HDCL-60_NAT provides durable construction, precise manual controls, and a 200,000 BTU output optimized for medium-volume operations. Suitable for restaurant-grade applications, it ensures consistent searing performance and easy maintenance within a compact countertop form factor.
Southbend HDCL-60_NAT stands out among commercial charbroilers with its stainless steel durability, proven high-performance 200,000 BTU output, and simplified maintenance features like removable crumb trays. Its design emphasizes operational reliability, sanitation, and seamless integration into professional kitchens, making it a superior choice over standard models that might lack such robustness or precise flame control.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
