Southbend HDCL-60_LP 60 Inch Gas Charbroiler with Lava Rock Briquettes 200000 BTU

The Southbend HDCL-60_LP Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise flame management and durable construction. It features a 60-inch stainless steel countertop platform equipped with lava rock briquettes for uniform heat distribution across stainless steel burners. With a total output of 200,000 BTU, this model is optimized for grilling applications in restaurant kitchens, catering operations, and institutional foodservice facilities. Its robust construction and manual control system facilitate consistent cooking results, making it an essential component for professional grill stations and front-of-house cooklines.

Southbend HDCL-60_LP Features

The Southbend HDCL-60_LP Charbroiler combines powerful gas heating with lava rock briquettes for even heat transfer. Its stainless steel burners and front panel ensure longevity and ease of maintenance. Designed for countertop integration, it supports two-sided cooking with a removable crumb tray for streamlined cleanup. Its sturdy stainless steel exterior and adjustable legs provide stability and adjustable height for ergonomic operation, suitable for medium-volume grilling and food prep environments.

• 60" grilling surface: Ensures ample cooking capacity for busy kitchens.
• Stainless steel construction: Guarantees durability and corrosion resistance.
• Two-position, two-sided grid: Allows versatile cooking techniques and uniform heat exposure.
• Removable crumb tray: Facilitates quick cleaning and sanitation procedures.
• 200,000 BTU output: Delivers high-performance grilling for commercial settings with efficient heat regulation.

Ideal for medium-scale grilling operations requiring reliable, restaurant-ready equipment.

Southbend HDCL-60_LP Technical Specs

The Southbend HDCL-60_LP Charbroiler features a robust 60-inch stainless steel design with a total heat output of 200,000 BTU, powered by lava rock briquettes for even heat distribution. It operates with manual controls and is constructed for commercial durability, with a height of 16.13 inches, width of 60 inches, and depth of 33.25 inches. Its weight of 500 pounds underscores its heavy-duty build, suitable for installation on a stable countertop. The unit is air-cooled, ensuring maximum performance without additional cooling systems, and meets key safety standards with CSA Flame, CSA Star, and NSF approvals. Its operation requires a gas supply compatible with standard commercial kitchen hookups, and its stainless steel exterior provides corrosion resistance and ease of cleaning.

• Electrical & Fuel Requirements: Gas-powered with standard commercial gas hookup compatibility.
• Cooling Method: Air-cooled system for reliable operation without water connections.
• Construction & Finish: Heavy-duty stainless steel for durability and hygienic cleaning.
• Dimensions & Weight: 60" width x 33.25" depth x 16.13" height; weighs 500 lbs.
• Safety & Certification: CSA Flame, CSA Star, NSF certifications for safety and sanitation compliance.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meats, vegetables, and other foods using gas heat and lava rock briquettes. Installed in professional kitchens, it provides high-capacity, consistent heat delivery, essential for restaurant-grade grilling stations. The Southbend HDCL-60_LP model features a 60-inch stainless steel surface, manual controls, and a 200,000 BTU output, making it suitable for mid-volume foodservice environments that demand durable, reliable performance for rapid service needs.

Top Commercial Charbroilers for Medium-Volume Foodservice

Built with durable stainless steel and efficient gas heating, the Southbend HDCL-60_LP serves as a reliable choice for medium-volume restaurant kitchens, supporting consistent grilling. Its robust construction and high BTU output enable high-performance operation, making it suitable for institutional and commercial grilling applications. Southbend, with model number HDCL-60_LP, ensures quality and longevity for professional foodservice environments.

• Medium-Volume Kitchen — supports steady, consistent grilling operation
• Commercial-grade Stainless Steel — withstands rigorous daily use
• Gas Operation — provides quick heat-up and efficient performance
• Robust 200,000 BTU Output — for high-capacity grilling needs
• Countertop Integration — simplifies installation in existing kitchen layouts

Why Choose Southbend HDCL-60_LP?

Southbend HDCL-60_LP stands out among commercial charbroilers due to its heavy-duty stainless steel construction, high BTU performance, and precise manual controls that enable consistent grilling results. Its lava rock briquettes promote even heat distribution, while its durable design ensures long-term operation in busy commercial kitchens. This model's versatile, countertop setup optimizes workspace efficiency and performance reliability, surpassing many competing units with its robust build and comprehensive safety features.

• Self-contained design reduces installation complexity in commercial kitchens
• Enhanced heat distribution through lava rock briquettes ensures uniform cooking
• Heavy-duty stainless steel withstands high-volume daily use
• Superior power output supports efficient, rapid grilling
• Compact footprint optimizes countertop space in professional kitchens