Southbend HDCL-24_NAT 24 Inch Gas Charbroiler with Lava Rock Burners 80000 BTU

The Southbend HDCL-24_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance engineered for high-efficiency food preparation in professional kitchens. Designed by Southbend (Middleby), this 24-inch countertop charbroiler features lava rock briquettes and stainless steel burners that deliver up to 80,000 BTU of consistent heat. Its two-sided, two-position cooking grid facilitates versatile grilling, making it suitable for restaurants, steakhouses, and catering operations requiring reliable, fast, high-volume performance. The durable stainless steel construction, along with removable crumb trays, simplifies cleaning and maintenance, ensuring lasting operational efficiency. Its precise specifications include dimensions of 24 inches in width, 33.25 inches in depth, and a height of 16.13 inches, supporting seamless integration into diverse kitchen layouts.

Southbend HDCL-24_NAT Features

The Southbend HDCL-24_NAT charbroiler is tailored for medium-volume commercial kitchens, combining durable stainless steel components with high heat output. Its lava rock briquettes enhance heat retention and distribution, while stainless steel burners ensure longevity under demanding workloads. The removable crumb tray facilitates quick cleanup, and the two-position, two-sided grill allows for efficient workflow management. This model supports installation on countertops with a width of 24 inches, suitable for various foodservice environments, with a focus on ease of operation and sanitation.

• High heat output: 80,000 BTU for rapid cooking efficiency
• Durable construction: Stainless steel burners resist corrosion and wear
• Easy cleanup: Removable crumb tray simplifies maintenance
• Versatile grilling system: Two-sided, two-position cooking grid enhances workflow
• Compact design: 24-inch width fits seamlessly into countertop setups

Ideal for mid-volume grill stations in busy restaurants or catering kitchens

Southbend HDCL-24_NAT Technical Specs

The Southbend HDCL-24_NAT Charbroiler features a robust self-contained design powered by lava rock briquettes providing consistent heat distribution. The unit operates on natural gas, with a total heating capacity of 80,000 BTU, controlled via stainless steel burners for durability. Its dimensions ensure compatibility with standard countertop installations, measuring 24 inches in width, 33.25 inches in depth, and 16.13 inches in height; the unit weighs approximately 240 pounds for stable operation. Constructed primarily from stainless steel, it offers high resistance to corrosion and facilitates easy cleaning. The model is equipped with CSA Star, CSA Flame, and cCSAus approvals, ensuring compliance with safety standards, and features controlled combustion for reliable performance in professional kitchens.

• Electrical Requirements: Not applicable; gas-powered with natural gas connection
• Heating Source: Lava rock briquettes for optimal heat retention
• Dimensions: 24" W x 33.25" D x 16.13" H
• Weight: 240 lbs (109 kg), supports commercial kitchen stability
• Construction & Finish: Stainless steel exterior and burners for durability
• Temperature Range: Operates up to 80,000 BTU for high-temperature grilling
• Certification & Safety: CSA Star, CSA Flame, cCSAus approved
• Cleaning & Maintenance: Removable crumb tray and straightforward disassembly
• Installation Requirements: Adequate airflow, natural gas supply, countertop mounting clearance

What is a commercial charbroiler

A commercial charbroiler is a high-capacity cooking appliance designed for grilling tasks in restaurant environments, utilizing gas heat sources such as lava rocks to evenly cook meats, vegetables, and other items. The Southbend HDCL-24_NAT model is installed in professional kitchens requiring reliable, high-temperature grilling on a 24-inch countertop footprint. Its stainless steel construction, lava rock briquettes, and dual-sided grill system make it suitable for mid-volume foodservice operations like steakhouses, catering kitchens, and casual dining establishments, supporting consistent quality and workflow efficiency.

Top countertop gas charbroilers for focused foodservice environments

Designed for professional kitchen workflows, Southbend HDCL-24_NAT offers durable stainless steel construction, high heat output, and versatile grilling capabilities suitable for medium-volume restaurant service. Southbend HDCL-24_NAT is ideal for spot cooking and grilling in busy commercial kitchens aiming for consistent, restaurant-ready results with dependable performance.

• Operation Type — suitable for established restaurant kitchens
• Kitchen Type — ideal for compact, space-constrained areas
• Foodservice Category — optimized for steak, burger, and grilled entrée prep
• Workload Qualifier — supports moderate throughput operations
• Use Case — efficient grilling for high-turnaround food production

Why Choose Southbend

Why Choose Southbend HDCL-24_NAT Charbroiler Gas Countertop? This model combines rugged stainless steel durability with innovative lava rock heat distribution, ensuring consistent grilling performance. Its simplified cleaning process and precise temperature control improve operational efficiency, while its compact footprint suits diverse kitchen layouts. Compared to standard models, it offers a high BTU output, robust construction, and compliance with key safety standards, supporting high-volume restaurant operations with dependable performance.

• Self-contained gas power with natural gas connection for reliable operation
• Heavy-duty stainless steel burners for corrosion resistance
• Efficient lava rock briquettes support even heat distribution
• Removable crumb tray facilitates quick maintenance
• Compact 24-inch footprint fits standard countertop setups