Southbend HDCL-18_NAT 18 Inch Gas Charbroiler Lava Rock Burners 60000 BTU

The Southbend HDCL-18_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for precise, high-throughput grilling applications in professional kitchens. Equipped with stainless steel construction and stainless steel burners, it features an 18-inch width with lava rock briquettes for consistent heat distribution. Its robust design supports 60,000 BTU output, making it suitable for mid-volume restaurant operations requiring intense, evenly distributed heat in a countertop configuration. Its removable crumb tray and two-sided cooking grid facilitate quick cleaning and efficient workflow, ideal for professional culinary environments emphasizing durability and performance in gas charbroiling equipment.

Southbend HDCL-18_NAT Features

The Southbend HDCL-18_NAT gas charbroiler is engineered for high efficiency in commercial kitchens, offering dual-position, stainless steel burners with lava rock briquettes that promote uniform heat and enhanced searing. Its 18-inch size fits well into compact counter spaces while providing optimal grilling capacity. The removable crumb tray simplifies maintenance, and the two-sided cooking grid ensures flexibility for various food items. This unit includes adjustable legs for countertop installation, supporting workflow adaptability in busy foodservice environments, suitable for medium workload applications.

• Precise heat distribution: Lava rock briquettes ensure even cooking across 18" surface
• Durable stainless steel components: Front, sides, and burners built for longevity and corrosion resistance
• Removable crumb tray: Facilitates quick and hygienic cleaning after service
• Compact countertop design: Fits in tight kitchen spaces without compromising capacity
• High BTU output: 60,000 BTU for rapid, high-temperature grilling in commercial settings

Ideal for mid-volume restaurant grilling, quick-service establishments, or catering operations requiring a reliable, high-capacity gas charbroiler.

Southbend HDCL-18_NAT Technical Specs

The Southbend HDCL-18_NAT operates with an 18-inch wide stainless steel countertop configuration featuring a 60,000 BTU heat output driven by lava rock briquettes. Its construction includes durable stainless steel front, sides, and a cooktop surface, supporting installation with 4-inch adjustable legs. The unit consumes gas with an unspecified electrical requirement, designed for proper airflow with air-cooled operation. Its weight is approximately 200 lbs, supporting robust use in high-volume settings. The unit’s operating temperature range is optimized for searing and high-temperature grilling, with easy-to-maintain stainless steel surfaces and removable components for straightforward cleaning, ensuring consistent sanitation and operational efficiency.

• Electrical requirements: Gas-powered, suitable for standard commercial kitchen connections
• Construction & finish: All stainless steel including front, sides, and grid for durability
• Dimensions: 18" width x 33.25" depth x 16.13" height
• Weight: Approximately 200 lbs for stability and heavy-duty use
• Cleaning & maintenance: Removable crumb tray and stainless steel surfaces for easy upkeep
• Installation considerations: Requires proper ventilation for gas operation and 4" adjustable legs for countertop mounting

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling using gas or electric heat sources, primarily installed in professional kitchens to produce seared, smoky flavors. The Southbend HDCL-18_NAT charbroiler features an 18-inch wide grilling surface with lava rock briquettes and stainless steel burners, supporting moderate to high throughput in restaurant environments. Its durable construction and performance specifications, including 60,000 BTU output and stainless steel components, make it suitable for mid-volume foodservice settings such as quick-service restaurants, cafeterias, and catering facilities where reliable and consistent grilling is essential.

Top countertop gas charbroilers for high-volume foodservice needs

Designed for medium workload environments, the Southbend HDCL-18_NAT offers durable construction, precise heat output, and efficient workflow integration in commercial kitchens. Manufactured by Southbend, it is ideal for operation in fast-paced foodservice settings, providing reliable performance for grilling needs in compact spaces. Perfect for restaurant, catering, or institutional use, this unit supports consistent quality output in busy foodservice establishments.

• Operation in quick-service and casual dining kitchens
• Optimized for compact commercial spaces
• Suitable for mid-volume grilling applications
• Supports workflow with easy cleaning features
• Accurate heat delivery via lava rock briquettes and stainless burners

Why Choose Southbend HDCL-18_NAT

Why Choose Southbend HDCL-18_NAT for professional countertop grilling? This model combines robust stainless steel construction with high BTU output and lava rock briquettes for even heat and superior searing. Its durable design and integrated features improve operational efficiency and simplify maintenance compared to competitor models, making it well-suited for high-demand foodservice environments requiring consistent, restaurant-ready performance.

• Self-contained gas system: No external plumbing required for straightforward installation
• Compact footprint: Fits seamlessly into tight commercial kitchen layouts
• High-temperature resilience: Supports demanding grilling operations with precise control
• Heavy-duty stainless steel: Ensures longevity and easy sanitation under busy conditions
• Enhanced workflow: Removable grid and crumb tray streamline cleaning processes