Southbend HDC-60_NAT 60 Inch Charbroiler Gas Countertop 200000 BTU

The Southbend HDC-60_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed specifically for high-volume foodservice operations. This 60-inch countertop charbroiler features durable cast iron radiants and stainless steel burners, providing consistent radiant heat distribution for precise grilling. With an output of 200,000 BTU, it is suitable for medium-demand kitchens requiring reliable and high-performance broiling in a compact footprint. Its stainless steel front, sides, and removable crumb tray facilitate sanitation and ease of maintenance, making it an essential component for restaurant kitchens seeking durability and operational efficiency without sacrificing space.

Top Southbend HDC-60_NAT Features

The Southbend HDC-60_NAT Charbroiler optimizes medium-volume cooking with two-position, two-sided cooking grids, allowing versatile grilling techniques. Cast iron radiants ensure durable heat retention, while stainless steel burners provide even flame distribution. The removable crumb tray simplifies cleaning routine, and 4-inch adjustable legs enable ergonomic setup. Its robust construction is ideal for busy restaurant kitchens, providing efficient workflow integration with CSA, cCSAus, and NSF standards supporting food safety and compliance.

• Precision heat control: Dual-sided cooking grids for uniform grilling
• Heavy-duty construction: Cast iron radiants and stainless steel build
• Ease of maintenance: Removable crumb tray simplifies cleaning
• Versatile placement: Countertop mounting with 4" adjustable legs
• High output capacity: 200,000 BTU for rapid, consistent heating

Designed for standard commercial kitchens requiring durable and efficient broiling solutions.

Southbend HDC-60_NAT Technical Specs

The Southbend HDC-60_NAT Charbroiler operates with a 60-inch width and 200,000 BTU of radiant heat energy, powered solely by natural gas. Its construction includes stainless steel front, sides, and a durable body, with overall dimensions of 60" W x 33.25" D x 16.13" H, supporting a weight of 500 lbs. The unit features stainless steel burners and cast iron radiants optimized for long-term use in demanding foodservice environments. It is designed for direct countertop installation with 4" adjustable legs for height accommodation, and its reliable certification ensures compliance with industry standards. The appliance is compatible with CSA, cCSAus, and NSF requirements, supporting efficient sanitization and safety protocols. Electrical requirements are not applicable as this is a gas-operated system, and the unit’s operating temperature range supports safe and consistent grilling operations throughout prolonged service hours.

• Electrical requirements: Not electric; gas-fired operation
• Gas type: Natural gas for efficient cooking performance
• Dimensions: 60" W x 33.25" D x 16.13" H
• Weight: 500 lbs for robust stability during heavy use
• Construction: Stainless steel exterior with cast iron radiants
• Certification: CSA, cCSAus, NSF for safety and sanitation
• Heating method: Radiant heat from cast iron radiants
• Legs: Adjustable height, 4-inch clearance

Proper installation clearance: Requires adequate airflow and ventilation

Gas connection: Compatible with natural gas supply lines

Drainage: Removable crumb tray for debris collection

Cleaning routine: Disassemble for periodic maintenance

Mounting setup: Countertop installation with adjustable legs

What is a commercial Charbroiler Gas Countertop?

A commercial Charbroiler Gas Countertop is a high-capacity cooking appliance designed for grilling foods with radiant heat, typically installed in restaurant kitchens or foodservice establishments. These units, like the Southbend HDC-60_NAT, feature durable materials such as stainless steel and cast iron radiants, providing reliable temperature control. Suitable for medium-volume operations, they are often placed on countertops for easy access during high-demand service, making them ideal for establishments requiring efficient grilling in a compact footprint.

Top Gas Charbroilers for Membrane Foodservice Environments

These high-performance gas countertop charbroilers support medium-throughput kitchens with durable materials and precise heat distribution. Southbend HDC-60_NAT, built with robust stainless steel and cast iron radiants, is ideal for commercial kitchens needing reliable and consistent grilling operation without occupying excessive space. Designed for moderate workload application, it enhances workflow efficiency in restaurant or catering settings, ensuring high-quality results during busy service times.

• Operation type — for medium-demand restaurant kitchens
• Kitchen type — compact commercial food prep spaces
• Foodservice category — grilling and broiling stations
• Workload qualifier — supports moderate throughput demands
• Use case — ideal for consistent grilling in busy foodservice environments

Why Choose Southbend HDC-60_NAT?

Compared to similar commercial gas charbroilers, the Southbend HDC-60_NAT offers superior durability with its stainless steel construction and cast iron radiants. Its modular design simplifies cleaning and maintenance, while its high BTU output ensures rapid and uniform heating. This model's compact design and reliable certification make it a restaurant-ready choice that enhances operational efficiency and food safety in busy kitchens.

• Self-contained design for convenient countertop setup
• Heavy-duty materials support long-term durability and sanitation
• Compact footprint optimizes kitchen workspace
• High BTU output delivers quick, even heating
• Consistent performance suited for restaurant-grade cooking