Southbend HDC-48_LP 48 Inch Charbroiler Gas Countertop 160000 BTU with Cast Iron Radiants

The Southbend HDC-48_LP (QUICK SHIP) Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. Featuring a 48-inch width with cast iron radiants and stainless steel burners, this countertop charbroiler delivers 160,000 BTUs of power for rapid, consistent searing. Its durable stainless steel front, sides, and adjustable 4-inch legs ensure stability and ease of cleaning, making it suitable for busy foodservice environments that demand reliability and high throughput. This model is optimized for tabletop installation, providing ideal performance for mid-volume restaurant or catering operations requiring precise, high-temperature grilling control and straightforward maintenance. It also complies with key safety standards for commercial cooking equipment.

Southbend HDC-48_LP Features

The Southbend HDC-48_LP Charbroiler offers robust radiant heat with cast iron radiants and stainless steel burners, optimized for high-performance grilling in commercial kitchens. Its two-sided, two-position cooking grid enhances operational flexibility, while the removable crumb tray facilitates quick cleaning. Designed for durability, the stainless steel construction resists corrosion and simplifies sanitation, suitable for countertop placement in compact foodservice settings. Its 160,000 BTU output ensures rapid heat recovery during peak hours, supporting continuous workflow. The adjustable legs allow customization for ergonomic use and stability on uneven floors. This unit is perfect for medium-volume grilling stations that require reliable, restaurant-ready equipment for consistent searing and broiling tasks.

• Powerful 160,000 BTU heating capacity for rapid, even grilling.
• Cast iron radiants and stainless steel burners deliver durability and corrosion resistance.
• Removable crumb tray and stainless steel exterior simplify cleaning and maintenance.
• Two-sided, two-position cooking grid enables versatile cooking techniques.
• Compact countertop design with 48" width and 4" adjustable legs fits in diverse kitchen layouts.

Ideal for high-demand grilling in restaurant or catering environments requiring consistent searing and easy upkeep.

Southbend HDC-48_LP Technical Specs

The Southbend HDC-48_LP gas charbroiler features a 48-inch width with a height of 16.13 inches and a depth of 33.25 inches, constructed from stainless steel with a weight of 425 pounds. It operates with radiant heat using cast iron radiants and stainless steel burners, providing an energy output of 160,000 BTU to ensure quick heat-up and sustained high temperature. The appliance is designed for countertop installation, with electrical requirements not applicable, and is CSA, cCSAus, and NSF certified for safety and sanitation standards. Its cooling relies on natural airflow, with maintenance facilitated by its removable crumb tray and easy-access components. Dimensions and materials make it suitable for various restaurant setups, particularly in kitchens emphasizing durability and precise grilling control.

• Width: 48 inches, adaptable between 43 - 48 inches for installation flexibility
• Height: 16.13 inches with 33.25 inches depth for countertop setup
• BTU Power: 160,000 per hour for rapid, consistent heat delivery
• Construction Material: Commercial-grade stainless steel with cast iron radiants
• Certifications: CSA, cCSAus, NSF for safety and sanitation compliance
• Weight: 425 lbs for stable installation and transport
• Electrical: Not applicable, gas-powered operation
• Maintenance: Removable crumb tray and accessible burners simplify cleaning
• Cooling Method: Air-cooled airflow system for reliable operation
• Dimensions & Finish: Stainless steel exterior, ideal for high-use environments requiring durability

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional kitchens. It features radiant heat sources, durable materials, and high BTU output to sear, broil, and cook foods efficiently. Installed typically on countertops, swing or hinged doors may be absent depending on design. The Southbend HDC-48_LP exemplifies this with a 48-inch width, cast iron radiants, and stainless steel construction, making it suitable for medium-volume restaurant applications that demand consistent, restaurant-quality grilling performance.

Top Charbroiler Gas Countertop for Commercial Foodservice Environments

Designed for medium-volume grilling operations, the Southbend HDC-48_LP delivers restaurant-quality searing with durable stainless steel and cast iron components, optimized for countertop installation in busy kitchens requiring dependable, efficient performance. This model, part of Southbend’s commercial kitchen equipment, ensures long-lasting durability and precise heat control for professional culinary applications.

• Medium workload — ideal for growing restaurant kitchens
• Compact design — fits seamlessly into small to medium spaces
• Commercial grade— built with stainless steel for durability
• Reliable searing — outputs 160,000 BTU for high heat performance
• Versatile workflow — two-sided, two-position cooking grid supports various techniques

Why Choose Southbend HDC-48_LP?

Southbend HDC-48_LP stands out with its robust 160,000 BTU gas power, cast iron radiants, and stainless steel construction designed for reliability and longevity. Its ease of cleaning, adjustable legs, and high-performance design support efficient workflows in busy foodservice settings. Compared to lesser models, it offers superior durability, precise temperature control, and effortless maintenance, enhancing operational efficiency and product consistency.

• Self-contained gas charbroiler with high BTU output
• Heavy-duty stainless steel and cast iron for durability
• Ease of cleaning with removable crumb tray
• Compact countertop footprint with adjustable legs
• Meets key safety standards for commercial use