Southbend HDC-36_NAT 36 Inch Gas Charbroiler with Stainless Steel Burners 120000 BTU

The Southbend HDC-36_NAT (QUICK SHIP) Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens. This 36-inch countertop charbroiler features durable cast iron radiants and stainless steel burners, offering precise heat distribution for consistent searing and grilling. Its compact footprint makes it ideal for foodservice operations requiring reliable, high-capacity output, with a maximum of 120,000 BTU. Built for quick deployment and robust use, it supports efficient workflow integration with stainless steel front, sides, removable crumb tray, and adjustable legs for customizable installation. This model provides a durable, restaurant-ready solution suited for high-volume grilling in busy commercial kitchens.

Top Southbend HDC-36_NAT Features

The Southbend HDC-36_NAT charbroiler enhances commercial kitchens with 36" of powerful gas heat, cast iron radiants, and stainless steel burners designed for durability and even heat. Its two-position, two-sided cooking grid offers versatile grilling options while simplifying cleaning through a removable crumb tray. Constructed with stainless steel sides, front, and corrosion-resistant components, it ensures longevity under demanding conditions. Designed for straightforward installation and routine maintenance, this charbroiler supports high-throughput foodservice workflows and can be easily integrated into countertop setups. Its high BTU capacity delivers rapid cooking, supporting moderate to high-volume grilling in restaurant or cafeteria environments.

• Functionality: 36" gas charbroiler optimized for high-volume grilling tasks
• Durability Traits: Constructed with stainless steel and cast iron radiants for longevity
• Ease of Maintenance: Removable crumb tray simplifies cleaning and servicing
• Real-World Use Case: Ideal for busy commercial kitchens with repetitive grilling needs
• Workflow Integration: Compact countertop design with adjustable legs allows flexible placement

Suitable for medium-volume foodservice applications requiring reliable, restaurant-grade grilling performance.

Southbend HDC-36_NAT Technical Specs

The Southbend HDC-36_NAT charbroiler operates on a 120V electrical supply, compatible with standard commercial outlets, and consumes up to 120,000 BTU of natural gas, supporting steady operational performance. Its construction includes stainless steel front, sides, and a durable 36" width with a depth of 33.25" and a height of 16.13". The unit weighs approximately 350 lbs, with a robust frame built to withstand the demands of professional kitchens. Featuring stainless steel burners and cast iron radiants, it ensures even heat distribution for consistent grilling. The appliance is designed for easy maintenance via a removable crumb tray and the use of stainless steel materials that are simple to clean. Its CSA, cCSAus, and CSA Star approvals confirm safety and compliance for commercial use.

• Electrical Requirements: 120V, single-phase, suitable for standard outlets
• Heating Source: Radiant gas burners with 36" wide surface
• Construction & Finish: Stainless steel front, sides, and cast iron radiants
• Dimensions: 36" W x 33.25" D x 16.13" H
• Weight: 350 lbs (product weight)
• BTU Output: 120,000 BTU max for high-capacity grilling
• Operating Range: Max safe temperature suited for high-temperature grilling
• Food Safety & Durability: Corrosion-resistant stainless steel, suitable for daily commercial cleaning

• Electrical compatibility: Connects to standard 120V outlets for quick setup
• Gas connection: Natural gas supply for continuous operation
• Installation clearance: Requires proper ventilation and clearance for safe operation
• Drainage & airflow: Designed for optimal venting with sufficient airflow for safety
• Maintenance access: Removable crumb tray and accessible burners simplify upkeep
• Countertop compatibility: Fits seamlessly into custom or pre-existing countertops

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling meats, vegetables, and more in professional kitchens. It features radiant gas heating, durable construction, and adjustable cooking surfaces to meet demanding foodservice requirements. The Southbend HDC-36_NAT charbroiler provides 36 inches of grilling surface with cast iron radiants and stainless steel burners, suitable for high-throughput environments like restaurants, cafeterias, and catering operations. Installed in countertop configurations, these units are optimal for moderate to intense grilling tasks in foodservice settings requiring consistent heat and easy maintenance.

Top commercial gas charbroilers for high-volume foodservice

These robust units offer durable stainless steel construction, reliable radiant heating, and versatile grilling surfaces, making Southbend HDC-36_NAT ideal for busy restaurant kitchens. Designed for moderate throughput, it is well-suited for operational efficiency and consistent high-quality results in high-volume food production environments.

• Medium-volume operations — supports steady grilling in restaurant kitchens
• Commercial kitchen equipment — built for durable daily use and easy maintenance
• Restaurant-grade construction — stainless steel finish for longevity and sanitation
• Gas-powered performance — 120,000 BTU for quick heating and high-temperature control
• Countertop design — compact footprint fitting seamlessly into various kitchen layouts

Why Choose Southbend HDC-36_NAT

Southbend HDC-36_NAT charbroiler stands out with its robust stainless steel construction, high BTU output, and versatile grilling options. Its durable burners and radiants ensure even heat distribution, making it suitable for ongoing high-volume use. Designed for quick deployment and easy cleaning, it enhances operational efficiency in professional kitchens requiring reliable, restaurant-ready grilling performance.

• Self-contained gas system supports continuous high-capacity operation
• Heavy-duty stainless steel construction resists corrosion and simplifies cleaning
• Compact size with adjustable legs for flexible countertop integration
• High BTU output ensures rapid heating and consistent grilling
• Two-position, two-sided cooking grid optimizes workflow and versatility