Southbend HDC-36_LP 36 Inch Charbroiler Gas Countertop 120000 BTU with Cast Iron Radiants

The Southbend HDC-36_LP (QUICK SHIP) Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens. Featuring 36-inch cast iron radiants and stainless steel burners, this countertop charbroiler delivers 120,000 BTU of power, ensuring consistent searing and grilling. Its durable construction and precise temperature control facilitate efficient workflow in restaurants, cafeterias, and foodservice establishments requiring reliable, high-capacity equipment. Equipped with two-position, two-sided cooking grids and a removable crumb tray, the unit simplifies maintenance and enhances sanitation. Its stainless steel front, sides, and 4-inch adjustable legs ensure durability and stable installation, accommodating various countertop setups with ease.

Top Southbend HDC-36_LP Features

The Southbend HDC-36_LP Charbroiler is engineered for professional foodservice applications, combining heavy-duty cast iron radiants with stainless steel burners to optimize heat distribution and durability. Designed for moderate-volume operations, its two-sided cooking grid supports versatile grilling, while the removable crumb tray simplifies cleaning routines. The stainless steel exterior offers corrosion resistance and sleek aesthetics suitable for commercial kitchens, while the adjustable legs ensure proper countertop height alignment. This model integrates seamlessly into high-capacity cooking lines, enabling efficient workflow and consistent grilling results.

• Powerful 120,000 BTU delivers reliable high-heat searing
• Cast iron radiants withstand frequent use and heavy-charging
• Stainless steel burners promote longevity and corrosion resistance
• Removable crumb tray provides easy cleanup and sanitation
• Two-position, two-sided grid enhances grilling versatility

Ideal for high-volume restaurant kitchens needing consistent, durable countertop charbroiling

Southbend HDC-36_LP Technical Specs

The Southbend HDC-36_LP operates on a gas supply delivering 120,000 BTU, optimized for commercial kitchen environments where durable, high-output cooking appliances are essential. It is constructed with stainless steel exterior components, including front, sides, and legs, and features a 36-inch width with a depth of 33.25 inches and height of 16.13 inches. The unit weighs 350 pounds, ensuring stability during operation. It is designed for countertop installation, with an adjustable height for flexible counter compatibility. The product incorporates radiating heat technology with cast iron radiants and stainless steel burners, making it suitable for heavy-duty cooking tasks. Certified by CSA Star, CSA Flame, and NSF standards, it meets safety and performance requirements for commercial use.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Dimensions: 36" width x 33.25" depth x 16.13" height
• Construction & Finish: Stainless steel exterior and cast iron radiants
• Weight: 350 lbs (product weight)
• Certification: CSA Star, CSA Flame, NSF approved
• Installation clearance: Requires suitable countertop and ventilation compliance

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in professional kitchens, typically installed on countertops to provide direct radiant heat for searing meats and vegetables. The Southbend HDC-36_LP features radiating cast iron elements with stainless steel burners, capable of producing 120,000 BTU, suitable for continuous use in restaurants, cafeterias, or foodservice environments. Its durable construction and ease of maintenance make it ideal for high-capacity grilling operations requiring consistent heat distribution and rapid cleanup, supporting efficient kitchen workflows and food presentation standards.

Top Gas Charbroilers for Moderate-Volume Foodservice Settings

Professional kitchens benefit from the durability and performance of the Southbend HDC-36_LP, a high-capacity gas countertop charbroiler designed for moderate throughput and consistent grilling. Built with robust materials like stainless steel and cast iron radiants, it offers reliable operation in diverse foodservice environments, including bistros, casual dining, and cafes. Its compact footprint allows for integration into busy culinary stations without sacrificing heat output or ease of cleaning, making it a reliable choice for medium-demand commercial kitchens.

• Operation Type — typical for restaurant grilling stations
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for moderate-volume gastro operations
• Workload Qualifier — supports consistent grilling with moderate throughput
• Use Case — suited for high-quality searing and meat grilling in food prep lines

Why Choose Southbend HDC-36_LP

Southbend HDC-36_LP stands out among commercial gas charbroilers through its high-power output, durable cast iron radiants, and stainless steel construction that endure demanding kitchen environments. Its precise temperature control and easy-to-clean design enhance operational efficiency and sanitation. Unlike competitors, its compact, countertop footprint combined with certified safety features ensures reliable performance in busy foodservice settings, supporting consistent grilling quality and quick maintenance routines.

• Self-contained design simplifies installation and operation
• Heavy-duty materials extend product lifespan under continuous use
• Compact footprint maximizes kitchen space efficiency
• High BTU output enables quick, consistent searing
• Ease of cleaning with removable crumb tray facilitates sanitation