Southbend HDC-36-316L_NAT 36 Inch Gas Charbroiler Stainless Steel with 6 Burners

Southbend  |  MFG #: HDC-36-316L_NAT  |  Item #: 1645160
$6,722.10 $14,938.00
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  • 120,000 BTU total heat output ensures high-performance grilling
  • 316L stainless steel construction for maximum corrosion resistance
  • Six burners provide efficient, simultaneous cooking
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The Southbend HDC-36-316L_NAT Outdoor Charbroiler Gas Countertop is a commercial-grade grilling unit designed for outdoor foodservice environments requiring robust performance and durability. Equipped with six stainless steel burners and radiants, it delivers a total of 120,000 BTU for efficient and even heat distribution. Its 36-inch stainless steel construction features rod grates and 5-inch splash guards, facilitating high-volume grilling while ensuring ease of cleaning and maintenance. Suitable for installation in restaurant patios, food trucks, or outdoor catering stations, this charbroiler optimizes workflow with precise heat control and heavy-duty materials designed for long-term use in demanding settings.

The Southbend HDC-36-316L_NAT outdoor gas charbroiler combines high-performance stainless steel construction with six gas burners and stainless steel rod grates, optimizing throughput in outdoor commercial kitchens. Its durable design includes 5-inch splash guards and a grease drawer for quick cleanup, making it ideal for mid-volume outdoor grilling. With a compact countertop footprint, it integrates seamlessly into existing foodservice layouts, enabling efficient workflow and consistent results in outdoor restaurant or catering operations.

Ideal for outdoor dining setups, food trucks, and specialization in high-volume open-air cooking projects.

The Southbend HDC-36-316L_NAT outdoor charbroiler is engineered for reliable performance with a 120,000 BTU gas heating capacity across six burners, constructed entirely from 316L stainless steel for corrosion resistance and longevity. Its dimensions of 36 inches in width, 33.25 inches in depth, and 16.13 inches in height make it suitable for countertop installation, with a shipping weight of approximately 350 pounds. The unit features stainless steel radiants and rod grates for efficient heat transfer and consistent grilling surface. Approved for commercial use, it is fully compliant with safety standards, including CSA, CSA Flame, and CSA Star certifications, and is equipped for outdoor environments with minimal maintenance requirements. Power is supplied via gas, with no electrical connection needed, and it operates within a temperature range suitable for continuous outdoor operation. Its stainless steel finish ensures easy cleaning and sanitation, supporting high-volume cooking workflows in outdoor foodservice facilities.

Also consider installation needs such as adequate ventilation, grounding for gas connections, and clearance for maintenance access to optimize operational safety and efficiency.

A commercial outdoor charbroiler smoke is a high-capacity gas grill designed for open-air cooking applications, integrating multiple burners and durable stainless steel construction. Installed in outdoor foodservice setups, such as restaurants, catering stations, or food trucks, these units like the Southbend HDC-36-316L_NAT provide reliable, consistent grilling performance with heavy-duty radiants and grates. They support high-volume throughput for menu items requiring searing and grilling, suitable for open-air operations in hospitality settings or outdoor festivals, where durability and efficient heat distribution are essential for operational success.

Designed for open-air commercial kitchens, the Southbend HDC-36-316L_NAT delivers restaurant-ready performance with durable stainless steel construction, ideal for outdoor grilling and catering operations. Built for moderate throughput, it offers precise heat control and easy maintenance, making it suitable for outdoor hospitality environments requiring dependable gas-powered grilling equipment.

Southbend HDC-36-316L_NAT stands out with its heavy-duty stainless steel build, ensuring long-term durability in outdoor environments. Its six-burner, 120,000 BTU capacity provides consistent high-powered heat, while its integrated design simplifies cleaning and maintenance. Designed for reliable outdoor operation, it enhances workflow efficiency with its compact footprint and proven performance in demanding foodservice applications.

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Product Description

The Southbend HDC-36-316L_NAT Outdoor Charbroiler Gas Countertop is a commercial-grade grilling unit designed for outdoor foodservice environments requiring robust performance and durability. Equipped with six stainless steel burners and radiants, it delivers a total of 120,000 BTU for efficient and even heat distribution. Its 36-inch stainless steel construction features rod grates and 5-inch splash guards, facilitating high-volume grilling while ensuring ease of cleaning and maintenance. Suitable for installation in restaurant patios, food trucks, or outdoor catering stations, this charbroiler optimizes workflow with precise heat control and heavy-duty materials designed for long-term use in demanding settings.

Top Southbend HDC-36-316L_NAT Features

The Southbend HDC-36-316L_NAT outdoor gas charbroiler combines high-performance stainless steel construction with six gas burners and stainless steel rod grates, optimizing throughput in outdoor commercial kitchens. Its durable design includes 5-inch splash guards and a grease drawer for quick cleanup, making it ideal for mid-volume outdoor grilling. With a compact countertop footprint, it integrates seamlessly into existing foodservice layouts, enabling efficient workflow and consistent results in outdoor restaurant or catering operations.

  • High-capacity performance: Six 120,000 BTU burners for efficient grilling
  • Durable stainless steel: Corrosion-resistant radiants & grates withstand outdoor use
  • Easy maintenance: 4-inch grease drawer simplifies cleanup processes
  • Optimal workflow integration: 36-inch width fits standard kitchen counters effortlessly
  • User-friendly controls: Gas-powered operation with precise heat management

Ideal for outdoor dining setups, food trucks, and specialization in high-volume open-air cooking projects.

Southbend HDC-36-316L_NAT Technical Specs

The Southbend HDC-36-316L_NAT outdoor charbroiler is engineered for reliable performance with a 120,000 BTU gas heating capacity across six burners, constructed entirely from 316L stainless steel for corrosion resistance and longevity. Its dimensions of 36 inches in width, 33.25 inches in depth, and 16.13 inches in height make it suitable for countertop installation, with a shipping weight of approximately 350 pounds. The unit features stainless steel radiants and rod grates for efficient heat transfer and consistent grilling surface. Approved for commercial use, it is fully compliant with safety standards, including CSA, CSA Flame, and CSA Star certifications, and is equipped for outdoor environments with minimal maintenance requirements. Power is supplied via gas, with no electrical connection needed, and it operates within a temperature range suitable for continuous outdoor operation. Its stainless steel finish ensures easy cleaning and sanitation, supporting high-volume cooking workflows in outdoor foodservice facilities.

  • Electrical Requirements: Gas-only operation; no electrical connection required
  • Mounting: Countertop installation for seamless kitchen integration
  • Construction: 316L stainless steel for maximum durability
  • Fuel Type: Propane or natural gas with CSA Flame approved connection
  • Size & Weight: 36"W x 33.25"D x 16.13"H; approx. 350 lbs
  • Design features: Stainless steel radiants & rod grates for uniform heat
  • Safety Certifications: CSA, CSA Flame, CSA Star compliance for outdoor use
  • Cleaning & Maintenance: Removable grease drawer and accessible parts

Also consider installation needs such as adequate ventilation, grounding for gas connections, and clearance for maintenance access to optimize operational safety and efficiency.

What is a commercial outdoor charbroiler smoke In outdoor kitchen environments?

A commercial outdoor charbroiler smoke is a high-capacity gas grill designed for open-air cooking applications, integrating multiple burners and durable stainless steel construction. Installed in outdoor foodservice setups, such as restaurants, catering stations, or food trucks, these units like the Southbend HDC-36-316L_NAT provide reliable, consistent grilling performance with heavy-duty radiants and grates. They support high-volume throughput for menu items requiring searing and grilling, suitable for open-air operations in hospitality settings or outdoor festivals, where durability and efficient heat distribution are essential for operational success.

Top outdoor gas charbroilers for high-volume outdoor foodservice settings

Designed for open-air commercial kitchens, the Southbend HDC-36-316L_NAT delivers restaurant-ready performance with durable stainless steel construction, ideal for outdoor grilling and catering operations. Built for moderate throughput, it offers precise heat control and easy maintenance, making it suitable for outdoor hospitality environments requiring dependable gas-powered grilling equipment.

  • Operation Type — suitable for outdoor restaurant service
  • Kitchen Type — compact setups for limited outdoor spaces
  • Foodservice Category — outdoor grills for high-volume cooking
  • Workload Qualifier — moderate throughput for busy outdoor venues
  • Use Case — outdoor catering and patio dining grilling stations

Why Choose Southbend HDC-36-316L_NAT?

Southbend HDC-36-316L_NAT stands out with its heavy-duty stainless steel build, ensuring long-term durability in outdoor environments. Its six-burner, 120,000 BTU capacity provides consistent high-powered heat, while its integrated design simplifies cleaning and maintenance. Designed for reliable outdoor operation, it enhances workflow efficiency with its compact footprint and proven performance in demanding foodservice applications.

  • Compared to similar units, its stainless steel construction resists corrosion and weathering
  • Features CSA, CSA Flame, and CSA Star certifications for outdoor safety compliance
  • Heavy-duty radiants and grates enable even heat distribution across grilling surface
  • Stocked with a 4-inch grease drawer for quick cleanup between service periods
  • Countertop design facilitates seamless integration into outdoor foodservice layouts

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Southbend HDC-36-316L_NAT Outdoor Charbroiler Gas Countertop
Southbend (Middleby)

Southbend HDC-36-316L_NAT 36 Inch Gas Charbroiler Stainless Steel with 6 Burners

$6,722.10 $14,938.00

Southbend (Middleby), HDC-36-316L_NAT, Outdoor Charbroiler, gas, countertop, 36", stainless steel radiants & rod grates, (6) burners, 5" splash guards, 4" grease drawer, 316L stainless steel construction, 120,000 BTU, CSA, CSA Flame, CSA Star, NSF, Made in USA