Southbend HDC-30_NAT 30 Inch Gas Charbroiler with Two Position Cooking Grid 100000 BTU

The Southbend HDC-30_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for precise broiling applications in foodservice environments. This 30-inch, countertop charbroiler features durable cast iron radiants and stainless steel burners that deliver a combined output of 100,000 BTU, ensuring consistent high-heat performance. Its two-sided, two-position cooking grid allows for versatile grilling techniques, optimized for medium-volume kitchens such as restaurants and catering operations seeking reliable, high-capacity surface heating. The unit’s stainless steel construction and removable crumb tray facilitate efficient cleaning and long-term durability, making it suitable for intensive daily use in professional culinary settings.

Top Southbend HDC-30_NAT Features

The Southbend HDC-30_NAT Charbroiler combines robust solid construction with precise temperature control ideal for high-demand kitchens. Its stainless steel front and sides enhance sanitation, while the cast iron radiants and stainless steel burners ensure durability and optimal heat retention. Designed for countertop integration, it provides reliable high BTU output to support various grilling tasks and simplifies maintenance with its removable crumb tray. Engineered for medium workload environments, this charbroiler seamlessly fits into commercial kitchens that require durable, high-performance grilling equipment.

• Powerful 100,000 BTU output: supports high-volume grilling operations efficiently.
• Heavy-duty cast iron radiants and stainless burners: ensure long-term durability and even heat distribution.
• Removable crumb tray and stainless steel surfaces: facilitate easy cleaning and sanitation.
• Countertop design with 30" width: ideal for space-efficient kitchen layouts.
• Two-position, two-sided grid: provides versatile cooking options for diverse menu needs.

Designed for medium-volume restaurant kitchens needing reliable countertop broiling performance.

Southbend HDC-30_NAT Technical Specs

The Southbend HDC-30_NAT Charbroiler operates with a radiant heating source driven by stainless steel burners, offering a product width of 30 inches and a depth of 33.25 inches, with an overall height of 16.13 inches. It weighs approximately 305 lbs, constructed from stainless steel for durability and ease of cleaning. The unit is equipped with a CSA Star, CSA Flame, and cCSAus certification, confirming compliance with safety standards. It features a high heat capacity with 100,000 BTU, suitable for continuous commercial use, supported by an air-cooled ventilation system. The removable crumb tray enhances sanitation, while adjustable legs facilitate countertop installation and level setup. Power requirements include a standard connection supporting high-output performance, making it compatible with typical commercial kitchen electrical configurations.

• Electrical Requirements: Not specified, suited for standard high-output gas connections.
• Cooling Method: Air-cooled ventilation system required.
• Construction & Finish: Stainless steel with a durable, food-safe surface.
• Dimensions: 30" W x 33.25" D x 16.13" H.
• Weight: 305 lbs, providing stability during high-volume operations.
• Temperature Resistance: Max safe operating temperatures supporting continuous high-heat grilling.
• Product Certifications: CSA Star, CSA Flame, cCSAus, NSF verified.
• Installation & Usage Compatibility: countertop mounting, with adjustable 4" legs for leveling.
• Cleaning & Maintenance: removable crumb tray, stainless steel surfaces for simplified sanitation.

What is a commercial charbroiler

A commercial charbroiler is a heavy-duty grilling appliance designed for high-capacity restaurant kitchens, installed on countertops to provide even, intense heat for grilling meats, vegetables, and more. The Southbend HDC-30_NAT Charbroiler Gas Countertop features a 30-inch stainless steel body with cast iron radiants and stainless steel burners that deliver 100,000 BTU, supporting consistent, high-temperature cooking. It is ideal for medium-volume foodservice settings such as cafes, bistros, and catering operations seeking reliable, powerful grilling performance with easy maintenance, making it a versatile addition to professional kitchen equipment.

Top countertop charbroilers for medium-volume restaurant kitchens

Designed for precise grilling in commercial foodservice, Southbend HDC-30_NAT offers durable construction, high BTU output, and versatile operation suitable for medium-volume cook lines. Southbend (Middleby) provides a high-quality, restaurant-ready solution for reliable countertop broiling in demanding kitchen settings that prioritize build quality and operational efficiency.

• Operation for medium-volume restaurant kitchens
• Compact footprint suitable for limited countertop space
• Commercial-grade stainless steel construction enhances sanitation
• Supports high-output high-heat grilling workflows
• Designed for reliable, daily professional use in foodservice facilities

Why Choose Southbend HDC-30_NAT?

Why choose the Southbend HDC-30_NAT Charbroiler Gas Countertop over comparable models? This unit offers a robust 30-inch stainless steel build with cast iron radiants and stainless burners, delivering a consistent 100,000 BTU. Its high-capacity design and versatile, two-sided cooking grid optimize workflow efficiency, while the removable crumb tray simplifies daily sanitation. Tailored for medium-volume kitchens, it combines durability with ease of maintenance to enhance operational reliability in professional culinary environments.

• Standard 30-inch countertop width with heavy-duty stainless steel
• High BTU output for continuous high-heat performance
• Durable cast iron radiants withstand intense use
• Removable crumb tray for quick cleaning cycles
• Versatile two-position, two-sided cooking grid for flexible grilling