Southbend HDC-24_NAT 24 Inch Gas Charbroiler with 80,000 BTU

The Southbend HDC-24_NAT (QUICK SHIP) Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in foodservice environments. This 24-inch countertop charbroiler features robust cast iron radiants and stainless steel burners, optimized for even heat distribution and rapid recovery. Its durable construction and precise temperature control make it suitable for busy restaurants, cafeterias, and catering operations seeking reliable performance and streamlined workflow integration. With a maximum BTU output of 80,000, it ensures consistent searing and grilling, meeting the demands of medium-volume kitchen environments.

Top Southbend HDC-24_NAT Features

The Southbend HDC-24_NAT charbroiler is engineered for professional foodservice settings requiring precise grilling. Its stainless steel front, sides, and removable crumb tray facilitate thorough cleaning and maintenance. The two-position, two-sided cooking grid enhances operational flexibility while accommodating various food items. Designed for countertop installation, it supports efficient kitchen layouts and workflow optimization, providing rapid heat recovery and durable cast iron radiants suitable for daily commercial use.

• Efficient heat transfer: Cast iron radiants ensure even cooking and durability.
• Heavy-duty stainless steel construction: Resists corrosion and enhances longevity.
• Removable crumb tray: Simplifies cleaning and reduces downtime.
• Compact countertop design: Fits seamlessly into limited kitchen space.
• High BTU output of 80,000: Delivers rapid heat recovery for consistent grilling performance.

Ideal for medium-volume restaurant grilling and food prep operations requiring dependable, high-capacity performance.

Southbend HDC-24_NAT Technical Specs

The Southbend HDC-24_NAT charbroiler operates on a 24-inch width with a 33.25-inch depth and a height of 16.13 inches. It features a 240 lbs weight for robust structural stability. Powered by radiant gas heating, it produces an output of 80,000 BTU, supporting medium throughput for busy kitchens. Constructed with stainless steel and cast iron radiants, it offers high durability and ease of cleaning. Its installation requires a standard gas connection, with ample clearance for airflow and venting. The unit is designed to meet multiple safety standards and is CSA, CSA Star, and cCSAus certified, ensuring compliance with commercial kitchen requirements.

• Electrical Requirements: Not applicable; powered by natural gas.
• Cooling Method: N/A; gas radiant heat.
• Production Capacity: Suitable for medium-volume grilling needs.
• Construction & Finish: Stainless steel exterior, cast iron radiants.
• Dimensions: 19-24" width (adjustable) x 33.25" depth x 16.13" height.
• Weight: 240 lbs net weight for stable installation.
• Certifications: CSA, CSA Star, cCSAus.

• Gas connection: Requires standard natural gas supply.
• Venting clearance: Adequate airflow needed for safe operation.
• Installation space: Countertop setup fits limited kitchen layouts.
• Cleaning routine: Simple removal of crumb tray ease routine maintenance.
• Usage environment: Designed for moderate commercial cooking workflows.

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity grilling appliance designed for professional kitchens, featuring specialized radiants and heavy-duty construction to deliver consistent, high-temperature searing. The Southbend HDC-24_NAT is a 24-inch gas countertop model with cast iron radiants and stainless steel burners, used in restaurant kitchens, cafés, and catering facilities. It supports medium-volume grilling applications, providing reliable performance and ease of maintenance for continuous operation.

Top Commercial Charbroilers for Medium-Volume Foodservice Settings

These professional-grade gas countertop charbroilers, including the Southbend HDC-24_NAT, offer durable construction, precise heat control, and high BTU capacity, making them suitable for medium-volume restaurant grilling operations. Designed for operation in compact kitchens, they facilitate efficient workflow and consistent food quality in busy foodservice environments without sacrificing performance or sanitation.

• Operation type—ideal for moderate restaurant throughput
• Kitchen type—suitable for compact commercial spaces
• Foodservice category—optimized for grilling steaks, burgers, and vegetables
• Workload qualifier—supports continuous medium-volume output
• Use case—integrates seamlessly into countertop prep lines

Why Choose Southbend HDC-24_NAT

Realized for durability and performance, the Southbend HDC-24_NAT charbroiler stands out among commercial countertop grilling equipment. Its stainless steel exterior, cast iron radiants, and high BTU output ensure longevity, efficient heat transfer, and rapid recovery. The unit’s compact footprint and removable crumb tray simplify installation and maintenance, making it suited for high-demand kitchens aiming for dependable grilling capacity and operational efficiency.

• Self-contained design reduces setup complexity
• Heavy-gauge stainless steel enhances sanitation and longevity
• Reliable 80,000 BTU output supports efficient cooking cycles
• Compact countertop footprint fits limited space kitchens
• Removable crumb tray streamlines cleaning processes