Southbend HDC-18_NAT 18 Inch Charbroiler Gas Countertop 60,000 BTU with Cast Iron Radiants

The Southbend HDC-18_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for precise grilling in professional kitchens. Built with durable cast iron radiants and stainless steel burners, this 18-inch countertop charbroiler delivers reliable performance with a total output of 60,000 BTU, suitable for moderate-volume foodservice operations. Its technical design emphasizes uniform heat distribution, ease of maintenance, and versatile placement within food preparation lines, making it an essential tool for restaurants and catering facilities requiring efficient grilled food production.

Top Southbend HDC-18_NAT Features

The Southbend HDC-18_NAT Charbroiler features two-position, dual-sided grilling surfaces with removable crumb trays for simplified cleaning. Its stainless steel construction ensures durability and resistance to corrosion, while the gas-powered radiant heating provides consistent, high-temperature output. Designed for straightforward operation, it integrates seamlessly into existing kitchen layouts, supporting continuous workflow and quick heat recovery during busy service periods.

• Dual-sided cooking grid: Facilitates versatile grilling approaches and high throughput
• Cast iron radiants: Provide durable and uniform heat distribution
• Removable crumb tray: Simplifies cleaning and maintenance procedures
• Stainless steel construction: Ensures longevity and ease of sanitation
• Two-position, stainless steel burners: Allow precise temperature control during operation

Ideal for mid-volume restaurants and grill stations seeking reliable, easy-to-maintain equipment.

Southbend HDC-18_NAT Technical Specs

The Southbend HDC-18_NAT Charbroiler operates on natural gas, requiring standard utility connections with 60,000 BTU airflow for optimal performance. Constructed with a stainless steel front, sides, and removable components, it measures 18 inches in width, 33.25 inches in depth, and stands at 16.13 inches tall, with a total weight of 200 lbs. Its radiant heating system, powered by stainless steel burners with cast iron radiants, offers durable, reliable heat for commercial grilling needs. The unit is certified for safety and sanitation compliance, featuring CSA Star, CSA Flame, and cCSAus approvals. Dimensions are optimized for countertop installation, supporting standard airflow clearance for safe operation. Maintenance includes disassembly of the removable crumb tray and surface cleaning with standard commercial degreasers. Its design supports efficient workflow in kitchens that demand quality grilling with minimal downtime.

• Electrical requirements: Gas-powered, no electrical connection needed
• Cooling method: N/A (gas radiant heating)
• Construction: All stainless steel, cast iron radiants
• Dimensions: 18" width x 33.25" depth x 16.13" height
• Weight: 200 lbs for unit, shipping weight varies
• Temperature range: High BTU output for rapid heating and searing
• Cleaning & maintenance: Removable crumb tray, surface disassembly required
• Usage scenarios: Countertop placement with standard ventilation requirements
• Safety features: CSA and cCSAus approved, CSA Flame certification

What is a commercial charbroiler?

A commercial charbroiler is a professional-grade grilling appliance designed for high-capacity foodservice environments, typically installed in restaurants, hotels, or catering kitchens. It features radiant or open-flame heat sources, durable materials such as stainless steel and cast iron, and precise temperature controls to support consistent grilling performance. The Southbend HDC-18_NAT Charbroiler provides an 18-inch, gas-powered grilling surface with dual-sided operation ideal for medium-volume establishments. Its design enables parallel grilling of multiple food items, making it suitable for fast-paced cooking environments where efficiency and durability are critical.

Top Gas Charbroilers for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Southbend HDC-18_NAT gas countertop charbroiler offers robust construction and reliable performance, ideal for restaurant grilling stations and food prep lines. The combination of stainless steel, cast iron radiants, and precision burners supports efficient operation and easy maintenance, supporting busy foodservice workflows and ensuring consistent high-quality grilled foods for up to several dozen servings per day.

• Operation for foodservice kitchens with balanced throughput needs
• Suitable for compact commercial spaces with countertop installation
• Ideal for restaurant grilling and catering applications
• Supports moderate workload with efficient heating and durability
• Designed for food prep and grill stations in professional kitchens

Why Choose Southbend HDC-18_NAT

Why Choose Southbend HDC-18_NAT is its rugged construction, reliable performance, and versatile design tailored for professional grilling. Its stainless steel build, dual-sided cooking surface, and proven radiant heating system set it apart from standard models, ensuring efficient workflow, ease of cleaning, and durability in demanding foodservice environments.

• Compact footprint optimized for countertop installation
• Self-contained gas system simplifies integration
• High BTU output for rapid searing and high-temperature grilling
• Enhanced durability with stainless steel gear and cast iron radiants
• Supports consistent cooking performance for medium-volume needs