The Southbend HDC-18-316L_NAT Outdoor Charbroiler Gas Countertop is a commercial-grade grilling solution designed for outdoor foodservice environments requiring efficient and durable cooking equipment. This compact gas charbroiler features an 18-inch stainless steel construction, equipped with three burners, stainless steel radiants, and rod grates for uniform heat distribution. Its robust design includes 5-inch splash guards and a 4-inch grease trough, facilitating easy cleaning and sanitation, essential for high-volume outdoor kitchens. With a total output of 60,000 BTU, this model supports consistent performance in demanding foodservice operations and is suitable for commercial restaurant patios, catering, and mobile food vendors. It combines precise heat control with high durability, making it ideal for mid-volume outdoor grilling applications.
Southbend HDC-18-316L_NAT Features
The Southbend HDC-18-316L_NAT outdoor gas charbroiler offers high-performance cooking with stainless steel radiants and durable rod grates designed for commercial outdoor setups. Its three burners enable precise heat management suitable for restaurant patios and catering. The unit’s stainless steel construction ensures longevity and ease of maintenance, while the splash guards and grease trough simplify daily cleaning. Perfect for mid-volume outdoor grilling, it integrates seamlessly into existing kitchen workflows with a 33.25-inch depth and a height of 16.13 inches for countertop compatibility.
- Powerful heat output: 60,000 BTU capacity supports consistent outdoor grilling
- Durable construction: Made from stainless steel radiants & grates for longevity
- User-friendly maintenance: 5-inch splash guards and grease trough simplify cleaning
- Optimized workflow: Compact footprint suitable for restaurant patios and catering
- Robust performance: 3 burners with precise heat control for versatile outdoor cooking
Ideal for outdoor foodservice operations requiring reliable, high-capacity grilling equipment.
Southbend HDC-18-316L_NAT Technical Specs
The Southbend HDC-18-316L_NAT outdoor gas charbroiler operates at 60,000 BTU with three burners, providing steady heat output for consistent grilling. Constructed entirely from stainless steel, it measures 18 inches in width, 33.25 inches deep, and 16.13 inches high, with a weight of 120 lbs, supporting durable outdoor use. This model features CSA, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry standards for commercial outdoor cooking. Its stainless steel radiants and rod grates deliver uniform heat transfer, while the grease trough and splash guards simplify cleaning procedures. The unit is designed for countertop installation, requiring standard gas connection and proper ventilation for safe operation. Electrical requirements are omitted, focusing solely on gas power. The rugged design withstands high-temperature environments, with a maximum operating temperature aligned with commercial grilling demands.
- Gas connection: Compatible with standard propane or natural gas supplies
- Dimensions: 18" W x 33.25" D x 16.13" H for countertop integration
- Power requirements: 60,000 BTU gas input supporting high-capacity outdoor cooking
- Construction: Stainless steel with weather-resistant finish for outdoor durability
- Certification: CSA, CSA Flame, CSA Star, NSF certified for safety and sanitation
- Weight: 120 lbs for stability and portability in outdoor environments
What is a commercial outdoor gas charbroiler?
A commercial outdoor gas charbroiler is a professional-grade cooking appliance designed for high-capacity grilling in outdoor foodservice settings. Typically installed on countertops or built into outdoor kitchens, it features multiple burners and stainless steel components for durability. The Southbend HDC-18-316L_NAT outdoor charbroiler supports mid-volume grilling operations with its three burners and 60,000 BTU output, ideal for restaurant patios, caterers, and mobile chefs. Its robust construction and weather-resistant features make it suitable for continuous outdoor use, providing consistent heat and efficient grease management. The unit's design emphasizes ease of cleaning and sanitation, meeting industry standards for outdoor commercial cooking.
Top Outdoor Charbroilers for Foodservice Settings
Designed for outdoor foodservice environments with moderate throughput, the Southbend HDC-18-316L_NAT outdoor gas charbroiler offers durable stainless steel performance and precise heat control. Ideal for restaurant patios, catering, and mobile vendors, its compact footprint supports versatile deployment during outdoor operations. This unit's reliable construction and high BTU output ensure efficient meal preparation in demanding outdoor kitchen workflows.
- Operation for outdoor foodservice in moderate workload environments
- Suitable for compact commercial spaces with countertop mounting
- Perfect for restaurant patios and catering vehicles
- Supports medium grilling throughput with efficient heat distribution
- Used for high-quality outdoor grilling in restaurant and event settings
Why Choose Southbend HDC-18-316L_NAT
Why choose the Southbend HDC-18-316L_NAT outdoor charbroiler over competing models? Its stainless steel construction ensures exceptional durability in outdoor conditions, while the three burners provide precise heating for consistent results. The unit’s compact design and ease of cleaning enhance operational efficiency, making it a reliable choice for busy outdoor kitchens. Its CSA and NSF certifications confirm compliance with safety and sanitation standards, supporting complex foodservice needs without sacrificing performance or longevity.
- Built with high-grade stainless steel for weather resistance
- Compact footprint ideal for limited outdoor space
- Three burners with adjustable heat for versatile cooking
- Designed for easy cleaning with grease trough and splash guards
- CSA, CSA Flame, CSA Star, NSF certified for safety and sanitation
