Southbend HDC-12_LP 12 Inch Gas Charbroiler with Cast Iron Radiants 40000 BTU

The Southbend HDC-12_LP Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance grilling in professional kitchens. This 12-inch countertop charbroiler features durable cast iron radiants and stainless steel burners, providing consistent and efficient heat distribution. With a heat output of 40,000 BTU, it supports high-volume foodservice operations, ideal for hospitality venues, restaurants, and catering services seeking reliable, high-capacity broiling solutions. Its stainless steel construction ensures corrosion resistance and ease of cleaning, while the two-position, two-sided cooking grid offers versatile grilling options within a compact footprint. The removable crumb tray facilitates maintenance, emphasizing sanitation and workflow efficiency for busy foodservice environments.

Top Southbend HDC-12_LP Features

The Southbend HDC-12_LP charbroiler offers precise heat control through stainless steel burners and cast iron radiants, supporting consistent searing performance. Its compact 12" width allows installation in limited countertop spaces, with easy-to-remove components for quick cleaning. Designed for medium-volume kitchens, its durable stainless steel exterior withstands heavy use, while the two-position cooking grid enables versatile grilling styles. The 40,000 BTU output ensures powerful heat delivery suitable for dynamic restaurant environments, optimizing workflow efficiency.

• Efficient heat delivery: 40,000 BTU for uniform, rapid cooking
• Durable construction: Stainless steel exterior with cast iron radiants
• Easy maintenance: Removable crumb tray and stainless steel burners
• Space-efficient design: 12" countertop fit with a compact footprint
• Versatile cooking options: Two-position, two-sided grid for flexible grilling

Ideal for medium-volume restaurant grilling, catering, or food prep stations requiring reliable, high-throughput equipment.

Southbend HDC-12_LP Technical Specs

The Southbend HDC-12_LP charbroiler is engineered for robust commercial use, featuring a stainless steel body and cast iron radiants capable of handling demanding kitchen environments. It consumes approximately 40,000 BTU of natural gas, supporting high heating capacity with a standard connection supporting 120V electrical supply, 60Hz, single-phase, with a typical amperage draw. Its dimensions are 12" wide, 16.13" high, and 33.25" deep, weighing 120 lbs, making it a stable, countertop-mounted unit. The cooking surface includes a two-sided grid that facilitates diverse grilling techniques. Its construction complies with safety and sanitation standards, with NSF, cCSAus, CSA Star, and CSA Flame certifications, ensuring suitability for commercial foodservice operations. The unit is designed for straightforward maintenance, featuring removable components for cleaning and easy replacement of parts. The stainless steel finish supports sanitation routines, and the unit's operating range supports consistent performance in busy kitchen settings.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Heating source: Radiant gas burners with cast iron radiants
• Dimensions: 12" W x 33.25" D x 16.13" H
• Weight: 120 lbs (product)
• Construction finish: Stainless steel exterior with durable materials
• Standard certification: NSF, cCSAus, CSA Star, CSA Flame
• Operating temperature range: Designed for safe, efficient performance at typical commercial levels

• electrical connection: Requires standard 120V outlet for ignition & controls
• Gas supply: Natural gas connection supporting 40,000 BTU/hr output
• Clearance and ventilation: Adequate airflow clearance for optimal operation and safety
• Cleaning routine: Accessible removable crumb tray and cleanable grate surfaces
• Installation needs: Countertop mounting with standard gas hookup

What is a commercial gas countertop charbroiler?

A commercial gas countertop charbroiler is a compact cooking unit designed for high-efficiency grilling in professional kitchens. It features radiant gas burners with cast iron radiants, providing uniform heat for searing and grilling various foods. The Southbend HDC-12_LP is installed directly on countertops, making it suitable for limited spaces while supporting medium-volume operations. Ideal for restaurant or catering use, it provides reliable performance with simple cleanup routines thanks to removable components, supporting sustained high-level foodservice activities.

Top Commercial Charbroiler for Medium-Volume Foodservice Settings

The Southbend HDC-12_LP charbroiler combines durable stainless steel construction with powerful 40,000 BTU heat output, ideal for medium-volume restaurant kitchens. Designed for countertop integration, it ensures consistent grilling efficiency and ease of maintenance, supporting high-quality food production in busy hospitality environments.

• Medium-volume operations — perfect for restaurant grills
• Compact commercial kitchen equipment — fits limited counter space
• Charbroiler, Gas, Countertop — optimized for versatile grilling
• Moderate throughput — supports steady, reliable cooking
• Food prep stations — suitable for searing and grilling tasks

Why Choose Southbend HDC-12_LP?

Southbend HDC-12_LP stands out among commercial gas charbroilers with its rugged stainless steel build, efficient radiant heating system, and user-friendly design. Its reliable 40,000 BTU output supports consistent and powerful grilling, while removable parts streamline cleaning. This model offers a compact, restaurant-ready solution that enhances workflow and food presentation compared to less durable or less versatile units.

• Constructed with high-grade stainless steel for durability and sanitation
• Powerful 40,000 BTU burners for rapid, even heating
• Compact countertop footprint optimizes space in busy kitchens
• Removable crumb tray and parts for quick cleaning and maintenance
• User-friendly controls and rugged design suited for restaurant use