Southbend HDB-24-316L_LP 24 Inch Gas Outdoor Infrared Broiler 52,000 BTU

The Southbend HDB-24-316L_LP Outdoor Infrared Broiler Gas 24" is a commercial-grade deck-type broiler designed for outdoor foodservice applications. It features ceramic radiant heat elements capable of reaching temperatures up to 1,600°F, enabling precise broiling, searing, and high-heat grilling. Constructed from durable 316L stainless steel, this unit offers excellent corrosion resistance suitable for outdoor environments. With a 24-inch width and a single deck configuration, it delivers reliable performance with 52,000 BTU of heat output from ceramic burners, making it ideal for restaurants, catering, and fast-service operations requiring high-temperature broiling in outdoor settings. Its robust technical design ensures efficient, intense heat delivery in demanding commercial kitchens.

Top Southbend HDB-24-316L_LP Features

The Southbend HDB-24-316L_LP outdoor infrared broiler excels in high-temperature cooking, featuring ceramic radiant burners delivering 1,600°F tile temperatures for rapid searing. Its 316L stainless steel construction ensures long-term durability in harsh outdoor environments. The 24" design facilitates easy installation and cleaning, supporting outdoor foodservice workflows. Its 52,000 BTU output provides efficient heat for medium-volume broiling needs across various hospitality venues. The unit's propane configuration with dedicated electrical compatibility simplifies outdoor setup in commercial kitchens.

• High-Temperature Performance: Ceramic burners achieve 1,600°F for searing and broiling.
• Corrosion-Resistant Construction: 316L stainless steel for outdoor durability.
• Compact and Easy to Maintain: 24" width supports straightforward cleaning and service.
• Efficient Heat Output: 52,000 BTU from ceramic radiant elements.
• Designed for Outdoor Installations: Propane operation with integrated electrical connection.

Suitable for outdoor kitchens and medium-demand broiling applications in hospitality.

Southbend HDB-24-316L_LP Technical Specs

The Southbend HDB-24-316L_LP outdoor infrared broiler operates on 120V, 60Hz, single-phase electrical supply with a current draw of 1.0 amps, integrated with its propane gas system delivering 52,000 BTU. Its self-contained design employs air-cooling for the ceramic radiant burners, which are mounted on a durable 316L stainless steel deck. The unit measures 24 inches in width, 44 inches in depth, and stands 44 inches tall, with a weight of approximately 525 pounds for stable outdoor deployment. Operating at temperatures up to 1,600°F, it is resistant to harsh weather conditions, and its construction facilitates easy cleaning and maintenance. The unit features CSA, cCSAus, and NSF compliance, ensuring safety and sanitation standards are met for commercial use.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.0 amps
• Heat Output: 52,000 BTU from ceramic radiant burners
• Construction & Finish: 316L stainless steel exterior for outdoor durability
• Dimensions & Weight: 24" W x 44" D x 44" H; 525 lbs
• Temperature Resistance: Max operating temperature of 1,600°F
• Safety & Certification: Meets CSA, cCSAus, NSF, CSA Flame, CSA Star standards
• Cooling Method: Air-cooled ceramic radiant burners
• Gas System: Propane-powered with integrated electrical connection

• Electrical Compatibility & Ventilation: Requires 120V outlet and proper outdoor ventilation setup
• Clearance & Accessibility: Maintain clear airflow around unit for safe operation
• Drainage & Cleaning: Easy access for cleaning debris and maintaining hygienic standards
• Installation Space: Designed for stable placement on outdoor counter or stand
• Maintenance: Disassembly for burner access recommended periodically
• Weather Compatibility: Suitable for outdoor environments with weather-resistant finish

What is a commercial outdoor broiler?

A commercial outdoor broiler is a heavy-duty cooking appliance designed for high-temperature broiling in outdoor foodservice operations. It features radiant ceramic burners capable of reaching up to 1,600°F to sear foods efficiently. Used in restaurants, catering, and outdoor kitchens, the Southbend HDB-24-316L_LP outdoor infrared broiler provides durable stainless steel construction and substantial BTU output, supporting medium-volume broiling typically found in hospitality settings requiring consistent high-heat performance in an outdoor environment.

Top Infrared Broilers for Outdoor Foodservice Settings

Designed for moderate outdoor culinary workflows, the Southbend HDB-24-316L_LP offers robust ceramic radiant heat, weather-resistant stainless steel, and reliable propane operation, making it suitable for outdoor restaurants, catering, and mobile food vendors. Southbend HDB-24-316L_LP delivers precise high-heat broiling, ensuring optimal food presentation and operational efficiency in outdoor foodservice environments.

• Outdoor operation — resistant to weather and corrosion
• Medium workload capacity — suitable for outdoor restaurant service
• Commercial broiler — optimized for high-temperature grilling
• Propane-fueled — supports outdoor gas configurations
• Durable construction — crafted from 316L stainless steel

Why Choose Southbend HDB-24-316L_LP?

Southbend HDB-24-316L_LP distinguishes itself with its durable, weather-resistant stainless steel construction, high BTU output, and precise infrared heating technology. Its propane compatibility and compact footprint make outdoor installation straightforward, while its high-temperature ceramic burners support fast, consistent broiling. Designed for efficiency and longevity, this model enhances outdoor cooking environments with superior performance and reliability.

• Robust stainless steel design: Ensures longevity in outdoor conditions.
• High BTU output: 52,000 BTU for quick, intense broiling.
• Weather-resistant finish: Suitable for harsh outdoor environments.
• Compact 24-inch width: Fits wide variety of outdoor kitchen setups.
• Propane operation: Supports flexible outdoor gas installations.