The Southbend H436D-3T_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas and electric cooking appliance designed for high-efficiency foodservice operations. Featuring a durable stainless steel exterior, it combines a powerful griddle with thermostatic controls and a standing pilot for reliable ignition. Included is a high-capacity electric hybrid oven with a standard rack, supported by a 22-1/2" flue riser with a shelf for optimal ventilation and workspace. At 64,000 BTU, this unit ensures robust performance, meeting the demands of mid-volume restaurant kitchens and catering setups requiring precise temperature control and versatile cooking zones.
Top Southbend H436D-3T_NAT Features
The Southbend H436D-3T_NAT Ultimate Restaurant Range offers precise thermostatic control over the griddle surface, integrated with a high-output electric hybrid oven suitable for diverse cooking techniques. Built with stainless steel for durability and ease of cleaning, it supports efficient workflow in commercial kitchens. Its backriser with hi-shelf facilitates organized ventilation, while 6" adjustable legs simplify installation on uneven flooring. The unit’s dual fuel capabilities enhance operational flexibility, making it ideal for dynamic foodservice environments needing rapid heat response and consistent performance.
- Powerful performance: 64,000 BTU combined heat output supports high-volume cooking
- Durable construction: All stainless steel exterior resists corrosion and facilitates cleaning
- Easy maintenance: Thermostatic controls and removable rack ease daily operations
- Versatile use case: Ideal for medium-volume restaurant kitchens needing multi-function cooking
- Workflow integration: Backriser with hi-shelf optimizes ventilation and workspace organization
Designed for mid-volume restaurants and catering services seeking reliable, restaurant-ready cooking power.
Southbend H436D-3T_NAT Technical Specs
The Southbend H436D-3T_NAT ranges operate on natural gas with a total input of 64,000 BTU, compatible with standard 120V electrical supply required for the electric oven. The all-stainless-steel construction offers corrosion resistance and ease of cleaning, supporting daily sanitation protocols. The unit weighs 660 lbs and measures 36.5" in width, 34" in depth, and 59.5" in height, with a stainless steel exterior finish. Its backriser with hi-shelf provides effective ventilation, while the integrated oven features a standard rack supporting flexible food preparation. The range is certified for safety and performance, with reliable standing pilot ignition and thermostatic controls for precise heat management. Energy consumption details include 64,000 BTU heating capacity and standard electrical requirements for the oven’s operation.
- Electrical requirements: 120V, 1-phase, with appropriate circuit grounding
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H; shipping weight 660 lbs
- Ventilation: Backriser with hi-shelf for efficient airflow and workspace management
- Performance capacity: 64,000 BTU combined heat output supports robust cooking activities
- Electrical connection: Ensure compatible outlet and circuit capacity for safe operation
- Ventilation setup: Proper clearance for backriser and airflow for safe venting
- Flooring clearance: Adequate space below for maintenance and cleaning
- Gas connection: Secure piping and shutoff valve for safe gas supply
- Installation radius: Allow sufficient space for door swing and accessibility
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed specifically for high-demand foodservice environments. It combines multiple cooking functions such as a griddle and oven within a sturdy, stainless steel frame that withstands heavy use. The Southbend H436D-3T_NAT Ultimate Restaurant Range is suited for medium-volume kitchens requiring precise temperature control, versatile cooking surface, and reliable operation. Typically installed in restaurant kitchens, catering setups, or institutional food prep areas, it facilitates efficient workflow and durable daily performance, supporting diverse menu preparation in busy culinary operations.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel and integrating dual fuel capabilities, the Southbend H436D-3T_NAT is designed for medium-volume commercial kitchens needing reliable, multi-function cooking. Suitable for operations like restaurant kitchens and catering, it supports steady workflow and precise temperature control during busy service periods.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen space — compact footprint for streamlined installations
- Foodservice category — ideal for restaurant cooking and catering
- Workload qualifier — supports moderate throughput with consistent power
- Use case — versatile multi-zone cooking for varied menu items
Why Choose Southbend H436D-3T_NAT?
Compared to similar restaurant ranges, the Southbend H436D-3T_NAT offers a durable stainless steel build, a versatile dual fuel system, and integrated ventilation features that optimize kitchen ergonomics. Its robust 64,000 BTU output ensures reliable high-performance cooking, while the electric oven adds flexibility for diverse menu needs. Its compact 36.5" width maximizes kitchen space efficiency without sacrificing power or functionality.
- Built with all stainless steel for longevity and sanitation
- Dual fuel design enhances cooking versatility and efficiency
- Includes backriser with hi-shelf for optimal ventilation
- High-capacity oven supports various baking and roasting tasks
- Compact footprint fits in diverse commercial kitchen layouts
