The Southbend H436D-3G_NAT Ultimate Restaurant Range, a 36-inch commercial gas/electric cooking unit, combines versatile thermal applications with durable construction for high-performance foodservice environments. Featuring a robust all stainless steel exterior, this unit integrates a natural gas-powered range with an electric hybrid oven—ideal for mid-volume kitchens requiring reliable, seamless operation. Its 64,000 BTU heat output and precise manual controls facilitate consistent cooking results, while the inclusion of a backriser with hi-shelf provides efficient ventilation and workspace organization. Engineered for demanding restaurant, nightclub, or catering applications, this range ensures operational efficiency with a compact footprint and professional-grade build quality.
Top Southbend H436D-3G_NAT Features
The Southbend H436D-3G_NAT restaurant range offers a precise gas/electric hybrid setup, integrating a 36" griddle and an electric standard oven for versatile cooking across foodservice operations. Its stainless steel construction delivers durability and ease of cleaning, with manual controls enabling reliable temperature adjustments. Designed for fast-paced kitchens, it provides optimized workflow with adjustable legs and a backriser for ventilation, supporting both prep and cooking functions in medium-duty restaurant environments.
- 64,000 BTU heat output supports high-volume cooking demands
- All stainless steel exterior ensures durability and simplifies maintenance
- Manual controls allow precise temperature management for consistent results
- Includes electric hybrid oven with rack, facilitating versatile baking and roasting tasks
- 22-1/2" flue riser with shelf supports efficient ventilation and workspace organization
Typically suited for restaurants and catering facilities handling moderate throughput.
Southbend H436D-3G_NAT Technical Specs
The Southbend H436D-3G_NAT employs a 36.5" width and 34" depth stainless steel chassis, supporting a height of 59.5". It features a combined gas and electric system with a total heat output of 64,000 BTU, powered by a standard US electrical supply of 120V, single phase, and a maximum current draw adapted for commercial kitchen wiring. The unit weighs approximately 660 lbs, supporting a durable performance under continuous use. Its all stainless steel construction ensures longevity, with easy-to-clean surfaces tailored for food safety standards. The integrated oven measures standard in size with manual controls, providing consistent baking or roasting. Ventilation is managed via a backriser with a hi-shelf, and the range's finish is designed for hygienic maintenance in busy kitchens.
- Electrical requirements: 120V, single phase, approx. 21.7A, 2.6 kW
- Cooling method: Air-cooled ventilation via backriser with hi-shelf
- Construction & finish: All stainless steel exterior
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Ensure proper clearance for ventilation and maintenance access
- Connect to standard 120V electrical outlet with appropriate wiring
- Ventilation system includes backriser for effective heat expulsion
- Securely mount on adjustable 6" legs for stability and leveling
- Maintain routine cleaning of stainless surfaces and vents for optimal hygiene
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-demand foodservice environments, combining multiple cooking functions in a single unit. The Southbend H436D-3G_NAT is an example of such a unit, offering a 36" gas/electric hybrid configuration with a griddle and standard oven—ideal for restaurant kitchens, catering, or institutional foodservice needing reliable, versatile cooking capability. It is typically installed with specified ventilation and electrical connections to support continuous operation, making it suitable for mid-volume service settings.
Top restaurant ranges for moderate-volume foodservice settings
Designed for standard restaurant, catering, and institutional applications, the Southbend H436D-3G_NAT combines durable construction, versatile cooking functions, and reliable performance. Built with a stainless steel exterior, it supports operational efficiency in foodservice environments requiring moderate throughput, with flexible integration into commercial kitchens for consistent results and ease of maintenance.
- Medium-duty operational capacity for restaurant and catering kitchens
- Robust stainless steel build for long-term durability
- Versatile combination of griddle and electric oven for diverse menus
- Precise manual controls support accurate temperature adjustments
- Compact footprint supports efficient kitchen floor planning
Why Choose Southbend H436D-3G_NAT?
Southbend H436D-3G_NAT stands out among commercial ranges with its dual-function gas and electric setup, durable stainless steel construction, and integrated ventilation system. Its reliable performance supports consistent cooking results, while the electric hybrid oven provides added versatility. This design simplifies workflow and enhances operational efficiency in medium-scale foodservice operations.
- Self-contained gas/electric hybrid functionality for versatile cooking
- Built with all stainless steel for durability and ease of cleaning
- Includes a griddle and oven combo for multi-purpose use
- Compact 36.5" width supports tight kitchen layouts
- Proven performance with high BTU output for demanding kitchens
