The Southbend H4367D_240/60/1_NAT Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-demand foodservice operations, combining gas and electric functionalities within a 36-inch footprint. This versatile range features four Pyromax burners and a hybrid electric standard oven, facilitating precise temperature control and efficient workflow. With a stainless steel exterior, backriser with hi-shelf, and a weight of 660 lbs, it ensures durability and ease of maintenance, making it suitable for busy restaurant kitchens requiring reliable, restaurant-ready equipment. Its technical build supports moderate to high-volume meal preparation, optimizing operational efficiency in commercial kitchens.
Top Southbend H4367D_240/60/1_NAT Features
The Southbend H4367D_240/60/1_NAT Ultimate Restaurant Range provides a robust combination of four Pyromax burners and a hybrid electric oven, enabling precise heat delivery and versatile cooking methods. Its all-stainless-steel construction ensures longevity and simplifies cleaning, while the integrated backriser and shelf enhance workflow organization. Designed for medium-volume restaurant environments, it integrates seamlessly into commercial kitchens, supporting demanding cooking operations. Its specifications include a 36.5-inch width, 34-inch depth, 59.5-inch height, and 160,000 BTU output, tailored for efficient, restaurant-ready performance.
- Functionality: Four Pyromax burners enable rapid, even heating
- Durability: Entirely stainless steel exterior resists corrosion
- Ease of Maintenance: Removable grates simplify cleaning routines
- Application: Fits standard 36-inch kitchen cutouts in commercial settings
- Workflow Benefit: Backriser with hi-shelf enhances workspace organization
Ideal for mid-volume restaurant kitchens needing reliable cooking power and easy upkeep
Southbend H4367D_240/60/1_NAT Technical Specs
The Southbend H4367D_240/60/1_NAT ranges feature a self-contained design with a combination of gas and electric systems aggregating 160,000 BTU for optimal cooking performance. The unit operates on 240V with a single-phase power supply, drawing an estimated wattage suited for commercial kitchen mains. Constructed entirely of stainless steel, it measures 36.5" in width, 34" in depth, and 59.5" in height, with a weight of 660 lbs. Its venting system includes a backriser with hi-shelf, facilitating efficient heat and smoke management. The unit is CSA and NSF listed, ensuring robust safety standards. Maintenance involves routine cleaning of the removable grates and oven cavity, with durability supported by high-quality materials and corrosion-resistant finishes. The unit's energy consumption is balanced by precise burner control and efficient oven heating, ideal for high-volume food production in busy restaurant environments.
- Electrical Requirements: 240V, single-phase, 60Hz, approximately (wattage unspecified)
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior for corrosion resistance and durability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Range: Operating temperatures suitable for professional cooking, max temperature unspecified
- Usability: Designed for installation with proper airflow and ventilation
- Cleaning & Maintenance: Removable grates and standard oven facilitate routine cleaning
- Certifications: CSA and NSF listed for safety and sanitation standards
Installation considerations: Adequate clearance for airflow, proper venting via backriser, and available electrical connections
Power setup: 240V single-phase plug connection required for operation
Ventilation: Backriser with hi-shelf included to support efficient heat exhaust
Cleaning routines: Easy-to-remove components for maintaining hygiene standards
Operational environment: Suitable for moderate to high-volume restaurant kitchens with dedicated utility hookups
What is a commercial restaurant range?
A commercial restaurant range is a foodservice appliance designed for high-capacity cooking environments, typically incorporating multiple burners and ovens to support restaurant-scale meal production. The Southbend H4367D_240/60/1_NAT Ultimate Restaurant Range combines gas and electric functions in a 36-inch configuration, making it suitable for busy restaurant kitchens that require flexible, durable, and versatile cooking equipment. Its technical specifications include 4 Pyromax burners, a hybrid electric oven, stainless steel construction, and an overall weight of 660 lbs, optimized for efficient operation and reliable service in moderate to high-volume food preparation settings.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for commercial kitchen operation, the Southbend H4367D_240/60/1_NAT offers durable construction, versatile cooking functions, and restaurant-ready performance for medium-volume foodservice environments. Ideal for busy restaurant kitchens, it supports efficient workflow with integrated features like a backriser and hybrid oven. This model, Southbend H4367D_240/60/1_NAT, is built for operational reliability and high-volume meal preparation across hospitality settings.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant, hotel, catering
- Workload qualifier — consistent daily throughput
- Use case — versatile cooking and baking applications
Why Choose Southbend H4367D_240/60/1_NAT?
Southbend H4367D_240/60/1_NAT stands out with its robust stainless steel build, hybrid gas-electric functionality, and high BTU output, offering reliable performance for demanding foodservice settings. Its durable construction and integrated features support efficient workflow and long-term sanitation. Compared to standard models, this range provides enhanced versatility, consistent heat delivery, and ease of maintenance, making it a superior choice for busy commercial kitchens that prioritize operational efficiency and reliability.
- Self-contained gas/electric combination supporting flexible cooking
- All stainless steel construction ensures corrosion resistance
- Balanced design with 36-inch footprint for optimized space use
- High BTU output for rapid heating and consistent performance
- Backriser with hi-shelf improves workspace organization and airflow
