Southbend H4367D_220/60/1_NAT 36 Inch gas electric Restaurant Range 4 Burner 160000 BTU

The Southbend H4367D_220/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch multi-fuel range integrates four Pyromax burners with standard grates and a hybrid electric oven, offering precise temperature control and durability in demanding kitchen environments. Engineered for medium-volume restaurant kitchens, it provides 160,000 BTU of total power, optimized performance, and industry-standard construction for reliable, restaurant-ready performance.

Top Southbend H4367D_220/60/1_NAT Features

The Southbend H4367D_220/60/1_NAT Ultimate Restaurant Range features a dual-fuel setup with four Pyromax burners, offering high output and rapid heat response for diverse cooking tasks. The stainless steel construction ensures durability, with easy-to-maintain surfaces. Its hybrid electric oven simplifies operation while providing consistent baking results. Designed for moderate to high throughput settings, this range supports complex workflows with precise temperature and power control, ideal for busy commercial kitchens requiring robust, restaurant-grade equipment.

• Powerful performance: 160,000 BTU total heat with four Pyromax burners
• Durable construction: All stainless steel exterior for corrosion resistance and longevity
• Easy maintenance: Standard grates and accessible oven cavity streamline cleaning routines
• Optimal fit: 36" width suitable for compact countertop installation in commercial kitchens
• Workflow integration: Backriser with Hi-shelf facilitates ventilation and efficient workspace organization

Ideal for mid-volume restaurant kitchens performing diverse cooking styles and requiring reliable, high-performance ranges.

Southbend H4367D_220/60/1_NAT Technical Specs

The Southbend H4367D_220/60/1_NAT encompasses a robust 36.5" width, 34" depth, and 59.5" height, with a total weight of 660 lbs, constructed primarily from all stainless steel surfaces to ensure durability and ease of cleaning. The unit operates on a 220/60/1 electrical system, with the electric hybrid oven offering flexible baking capabilities. Ventilation is managed via a backriser with a hi-shelf, supporting efficient airflow and exhaust. The appliance includes a single standard oven with universal usability, capable of handling moderate culinary workloads. It features industry-standard CSA and NSF approvals, ensuring compliance with commercial safety and sanitation standards. The unit’s energy consumption totals approximately 160,000 BTU, and it includes adjustable 6" legs for customized leveling and workspace height management.

• Electrical Requirements: 220 V, 60 Hz, single phase, appropriate amperage for high-duty operation
• Cooling Method: Air-cooled ventilation via backriser with hi-shelf for heat management
• Construction & Finish: All stainless steel exterior for corrosion resistance and sanitation
• Dimensions & Weight: 36.5" W x 34" D x 59.5" H, 660 lbs
• Food Safety & Cleaning: Durable stainless steel surfaces designed for commercial cleaning routines and sanitation compliance

Use these specifications for planning installation and ensuring consistent performance in a variety of foodservice environments, from prep stations to full-service kitchens.

• Electrical connection: Power supply compatible with 220V, 60Hz, single-phase electrical systems
• Ventilation needs: Adequate airflow via backriser with hi-shelf for heat dissipation
• Clearance: Minimum 24" rear clearance for ventilation and servicing
• Installation space: Fits a 36" wide kitchen footprint, suitable for tight spaces
• Maintenance access: Hinged panels and accessible oven cavity for routine cleaning and repairs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It combines multiple burners, ovens, and other cooking modules into a single unit to streamline food preparation workflows. The Southbend H4367D_220/60/1_NAT Ultimate Restaurant Range Gas/electric is a versatile 36-inch model featuring four Pyromax burners and a hybrid electric oven, ideal for moderate-volume restaurant settings that require powerful, reliable cooking performance and efficient operation.

Top Restaurant Ranges for Moderate Foodservice Operations

The Southbend H4367D_220/60/1_NAT is a top-tier commercial restaurant range built for reliable, versatile cooking. Designed for medium-volume kitchens, it offers optimal performance with industry-grade stainless steel construction, a hybrid oven, and high-capacity burners, making it well-suited for various food preparation tasks within busy restaurant environments.

• Operation type — ideal for moderate-volume restaurant kitchens
• Kitchen setting — compact and chef-friendly for small to midsize foodservice spaces
• Foodservice category — suitable for full-service restaurants and catering
• Workload qualifier — supports steady, consistent throughput during peak hours
• Use case — versatile cooking with integrated high-power burners and hybrid oven

Why Choose Southbend H4367D_220/60/1_NAT?

Compared to similar commercial ranges, the Southbend H4367D_220/60/1_NAT stands out with its all-stainless steel build, dual-fuel flexibility, and durable industry-standard construction. Its high BTU output and hybrid oven provide superior performance, while its thoughtful design improves workflow and sanitation. This model enhances operational efficiency and presents a robust solution for demanding commercial kitchens.

• Self-contained design with integrated venting simplifies installation and reduces clutter
• Chewable ice-capable features support diverse beverage service environments
• Compact footprint maximizes kitchen space in tight layouts
• Premium stainless steel materials ensure long-term durability and sanitation
• Restaurant-ready with industry-standard safety and sanitation compliance