Southbend H4367D_220/60/1_LP 36 Inch Restaurant Range Gas Electric 4 Burners 160000 BTU

The Southbend H4367D_220/60/1_LP Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-efficiency foodservice operations requiring simultaneous gas and electric capabilities. This 36-inch unit features four Pyromax burners and a standard grates configuration, offering precise heat management. Its combination of a gas top and electric hybrid oven supports diverse cooking methods, ideal for mid-volume restaurant kitchens and catering establishments. The robust stainless steel construction ensures durability and easy sanitation, with a total output of 160,000 BTU suitable for continuous culinary use. Designed for technical performance, it provides reliable operation in demanding commercial environments.

Top Southbend H4367D_220/60/1_LP Features

This restaurant range combines four high-output Pyromax burners with a versatile electric hybrid oven, facilitating simultaneous grilling and baking. Built with all stainless steel exterior and standard grates, it ensures durability and quick cleaning. Its standing pilot ignition supports operational stability, while the flue riser with shelf optimizes ventilation. The 22-1/2" flue riser enhances airflow, and 6" adjustable legs aid ergonomic installation. Designed for moderate to high-volume kitchens, it integrates seamlessly into restaurant workflows, offering reliable performance and straightforward maintenance.

• Four Pyromax burners: support high-heat outputs for fast cooking
• All stainless steel construction: resists corrosion and simplifies cleaning
• Hybrid electric oven: versatile baking and roasting capabilities
• 22-1/2" flue riser with shelf: improves ventilation and storage accessibility
• Six-inch adjustable legs: facilitate stable, ergonomic setup in busy kitchens

Ideal for high-capacity restaurant kitchens requiring versatile, durable cooking equipment.

Southbend H4367D_220/60/1_LP Technical Specs

The Southbend H4367D_220/60/1_LP Ultimate Restaurant Range operates on a three-phase electrical supply with a voltage of 220V, frequency of 60Hz, and maximum power consumption suitable for commercial kitchen infrastructure. The unit is air-cooled, supporting continuous operation without water consumption, and features an all stainless steel exterior finish for long-term durability. Its cooking capacity includes four Pyromax burners—each capable of supporting high-heat cooking—paired with a self-contained electric hybrid oven that offers consistent baking performance. Weighing 660 lbs, the range measures 36.5" wide, 34" deep, and 59.5" in height, with a stainless steel finish enhancing sanitation. Components like the oven are designed for easy disassembly for cleaning, and the unit’s operating range supports maximum safe temperatures typical for restaurant cooking environments. Dimensions and weight are optimized to fit standard kitchen layouts, and the product satisfies industry standards with certifications for safety and performance.

• Electrical Requirements: 220V, 60Hz, three-phase, approximately 34A, 7.0 kW
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Temperature Range: Operates within typical commercial cooking temperatures
• Usage Compatibility: Suitable for high-volume food prep in restaurant kitchens

• Electrical connections: Requires proper three-phase power supply and dedicated circuit
• Ventilation needs: Venting via backriser with hi-shelf for smoke and heat extraction
• Installation clearance: Adequate airflow around unit for safe operation
• Maintenance access: Front and side panels designed for quick disassembly
• Sanitation considerations: Stainless exterior simplifies cleaning routines

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-output food preparation in professional kitchens. The Southbend H4367D_220/60/1_LP combines four Pyromax burners with a hybrid electric oven, supporting diverse culinary techniques such as frying, boiling, and baking. Typically installed in restaurant or catering kitchen environments, it provides consistent performance and durability under demanding use conditions. With a stainless steel finish and high BTU capacity, it is ideal for environments requiring reliable, multi-function cooking solutions, accommodating mid-volume foodservice operations efficiently.

Top commercial restaurant ranges for high-volume foodservice settings

Constructed by Southbend H4367D_220/60/1_LP for versatile, restaurant-ready operation in moderate to busy kitchens, this range offers durable stainless steel and multiple cooking modes. Designed for medium throughput environments, it supports seamless integration into professional food prep workflows and ensures consistent performance in commercial kitchens.

• Operation type — supporting moderate-to-high-volume restaurant kitchens
• Kitchen space — designed for compact, efficient commercial environments
• Foodservice category — suitable for full-service restaurants and catering
• Workload qualifier — handles steady, recurring dish preparation
• Use case — supports simultaneous grilling and baking tasks

Why Choose Southbend H4367D_220/60/1_LP?

Compared to standard models, the Southbend H4367D_220/60/1_LP stands out with its robust stainless steel construction, dual gas and electric functionality, and precise temperature control. Its durable build supports continuous use in demanding environments, while the hybrid oven enhances culinary versatility. The integrated ventilation system and adjustable legs streamline installation and maintenance, making it a reliable, long-term solution for professional kitchens seeking high-performance, restaurant-ready ranges.

• Self-contained gas/electric combo for operational flexibility
• All stainless steel exterior ensures easy cleaning and longevity
• Standard oven with hybrid electric and gas support diverse menus
• 22-1/2" flue riser with high shelf optimizes venting and workspace
• Compact 36-inch width suits space-constrained kitchen layouts