The Southbend H4367D_208/60/1_NAT Ultimate Restaurant Range is a commercial-grade foodservice cooking appliance designed for high-demand kitchens. This 36-inch gas/electric combination range features four Pyromax burners and a hybrid electric standard oven, providing professional chefs with reliable performance and versatile cooking capabilities. The unit’s stainless steel construction ensures durability and ease of maintenance, while the integrated flue riser with shelf enhances kitchen airflow. Equipped with CSA and NSF certifications, this range is suitable for mid- to high-volume restaurant environments seeking precise heat control and efficient workflow integration. The 160,000 BTU output delivers consistent high-temperature cooking within a compact footprint, ideal for busy commercial kitchens requiring robust equipment for diverse culinary applications.
Top Southbend H4367D_208/60/1_NAT Features
This range offers dual-functionality with four Pyromax burners and a hybrid electric oven, ideal for achieving various cooking methods efficiently. Constructed with stainless steel for longevity, it supports demanding kitchen workflows with minimal downtime. Its easy-to-clean surface and accessible components simplify routine maintenance. Designed for restaurant backlines, the unit fits seamlessly into fast-paced operations, enabling rapid meal prep. The combination of gas burners and electric oven boosts culinary versatility and workflow productivity in commercial kitchens.
- Four Pyromax burners: Provides high heat output for rapid cooking demands
- Stainless steel exterior: Ensures durability and simple cleaning in busy kitchens
- Hybrid electric oven: Supports versatile cooking functions and ease of use
- Standard grates and standing pilot: Facilitate stable, consistent heat transfer and ignition
- Dimensions of 36.5" W x 34" D x 59.5" H: Fits into standard kitchen layouts with accessible height
Designed for medium to high-volume restaurant operations needing reliable, multi-functional cooking equipment.
Southbend H4367D_208/60/1_NAT Technical Specs
The Southbend H4367D_208/60/1_NAT Ultimate Restaurant Range features a 160,000 BTU total heat output, supporting robust cooking activities suitable for restaurant kitchens. Powered by 208V, single-phase electrical connections, it has a power draw of approximately 4 kW, and operates using standard CSA and NSF-listed components. Its all-stainless-steel exterior provides resistance to corrosion and ease of cleaning, with dimensions of 36.5 inches in width, 34 inches in depth, and a height of 59.5 inches. The unit weighs approximately 660 pounds, emphasizing its sturdy, commercial construction. The backriser with Hi-shelf enhances ventilation and kitchen airflow, while the base includes a 1 standard oven with electric heating—a versatile combination for multiple cooking needs. Maintenance involves routine cleaning of the stainless surface and periodic inspection of burner ignitions and oven components, with included standard racks for oven usability. The unit’s setup requires clearances for ventilation, electrical wiring, and gas connections, optimized for efficient operation in busy foodservice environments.
- Electrical Requirements: 208V, single-phase, 4 kW power draw
- Cooling Method: Air-cooled combustion and ventilation system
- Weight: 660 lbs for robust durability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Construction: All stainless steel finish for longevity
- Ventilation: Backriser with Hi-shelf for airflow management
- Included Components: (1) Standard electric oven, (4) burners, rack support
- Installation Requirements: Adequate clearance for ventilation, utilities connection for gas and electric, and proper drainage
- Operating Range: Suitable for high-temperature cooking in commercial settings
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and oven functionalities to support high-volume food preparation. The Southbend H4367D_208/60/1_NAT Ultimate Restaurant Range is a versatile, durable unit with four Pyromax burners and an electric hybrid oven, suitable for busy restaurant environments. It is installed in standard kitchen setups, often with stainless steel construction, and supports various cooking techniques essential for restaurant operations, making it an ideal choice for medium-volume foodservice facilities seeking reliable performance and versatile operation.
Top commercial restaurant ranges for medium-volume foodservice settings
The Southbend H4367D_208/60/1_NAT combines robust build quality with versatile gas and electric features, ideal for restaurant kitchens with moderate throughput. Built for reliable performance, it supports efficient workflow with a compact footprint, suited to foodservice environments requiring multi-functional cooking equipment. Southbend model H4367D_208/60/1_NAT is tailored for medium-volume restaurant operations, enhancing culinary capacity and operational efficiency.
- Operation Type — suitable for moderate high-demand kitchens
- Kitchen Type — fits in compact commercial spaces
- Foodservice Category — ideal for restaurants and institutional kitchens
- Workload Qualifier — supports medium throughput cookware preparation
- Use Case — supports extensive menu cooking with multiple burners and oven
Why Choose Southbend H4367D_208/60/1_NAT?
Compared to similar restaurant ranges, the Southbend H4367D_208/60/1_NAT offers a combination of durable all-stainless-steel construction, high BTU output, and flexible gas/electric operation that supports demanding commercial kitchen workflows. Its compact design maximizes workspace efficiency while maintaining restaurant-ready performance. Enhanced airflow management and ease of maintenance elevate operational reliability, making it a superior choice for busy restaurant kitchens seeking dependable, versatile cooking equipment.
- Self-contained with integrated oven and burners for streamlined setup
- All stainless steel finish for corrosion resistance and longevity
- High BTU burners for consistent, high-temperature cooking
- Versatile gas/electric operation supports diverse culinary techniques
- Designed with robust components for long-term durability and performance
