The Southbend H4367A_240/60/1_NAT Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 36-inch gas/electric range features four Pyromax burners with standard grates, coupled with a versatile electric hybrid convection oven, offering precise control and durable performance. Built with stainless steel front, sides, and shelf, it ensures longevity and ease of maintenance. Equipped with standing pilot lights and a backriser with a Hi-shelf, this unit supports demanding kitchen workflows and simplifies cleaning and servicing. With a total input of 160,000 BTU, it delivers substantial cooking power suitable for professional kitchens requiring reliable, restaurant-ready equipment. Dimensions include a width of 36.5", depth of 43.6", and height of 59.5".
Top Southbend H4367A_240/60/1_NAT Features
The Southbend H4367A_240/60/1_NAT Ultimate Restaurant Range integrates high-performance gas burners and an electric convection oven for versatile cooking. Its stainless steel construction ensures durability in busy environments while standard grates facilitate quick cleaning. Designed for installation in commercial kitchens, it supports moderate to high workloads and streamlines workflow with optimized heat output and easy access to components. The hybrid oven provides energy-efficient baking and roasting capabilities, centrally located for ergonomic operation. This unit is ideal for foodservice settings where robust, flexible cooking solutions are essential.
- (4) Pyromax burners: High-capacity cooking with precise flame control
- All stainless steel exterior: Ensures corrosion resistance and longevity
- Electric hybrid convection oven: Provides versatile baking and roasting options
- Standard grates and backriser with Hi-shelf: Facilitates large-scale food preparation
- Heavy-duty design and 160,000 BTU: Supports demanding kitchen workflows and durability
Ideal for high-volume restaurant kitchens requiring reliable cooking equipment for multiple applications.
Southbend H4367A_240/60/1_NAT Technical Specs
The Southbend H4367A_240/60/1_NAT Ultimate Restaurant Range operates on a 240 V, 60 Hz, single-phase electrical supply, with a total wattage of approximately 15 kW supporting its electric convection oven. The unit's gas side is rated for 160,000 BTU input, ensuring robust heat output for quick, even cooking. Constructed entirely from stainless steel, it offers a durable, corrosion-resistant exterior standard for commercial kitchens. The unit measures 36.5" W x 43.6" D x 59.5" H and weighs approximately 660 lbs, supporting stable operation under demanding conditions. It is equipped with an air-cooled venting system, and its NSF and CSA certifications verify compliance with industry standards for sanitation and safety. The design integrates a backriser with a Hi-shelf, facilitating additional workspace and efficient workflow, while its self-contained construction simplifies installation and cleaning routines. Optimal operation parameters include a temperature operating range suitable for various cooking processes, with materials safe for professional kitchen sanitation protocols. Remaining food safety features include stainless steel surfaces easy to clean and resistant to corrosion, with comprehensive service access for maintenance and parts replacement.
- Electrical Requirements: 240 V, 60 Hz, single-phase, 15 kW
- Cooling Method: Air-cooled vent system for efficient airflow and heat dissipation
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 43.6" D x 59.5" H
- Weight: 660 lbs (product weight)
- Energy Use: Approximately 15 kW total electrical consumption
- Temperature Resistance: Operates safely within typical commercial kitchen temperature ranges
- Cleaning & Maintenance: Easy-to-disassemble components with stainless steel surfaces
- Usage Compatibility: Compatible with standard 240 V circuits, supports commercial kitchen loads
- Storage Features: Backriser with Hi-shelf for additional workspace
- Safety & Ergonomics: Rounded edges, anti-slip adjustable legs for stability
- Included Accessories: Three racks for oven, standard grates, and vent cover
Installation & Usage: Must be positioned with proper clearance for airflow, ventilation, and access to the electrical and gas connections.
Ventilation: Adequate back and side venting required to support thermal dissipation
Electrical Connection: Dedicated circuit recommended for stable operation
Gas Line: Connects to building gas supply with proper shutoff valves for safety
Cleaning Routine: Regular removal of grease from burners and oven interior, stainless steel surfaces cleaned with mild detergent
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners and baking capabilities. The Southbend H4367A_240/60/1_NAT Ultimate Restaurant Range includes four pyromax burners and a hybrid electric convection oven, installed in commercial kitchens such as restaurants, cafeterias, and hotel culinary facilities. Its robust stainless steel construction supports consistent performance and sanitation. Suitable for mid- to high-volume operations, this range enables efficient multitasking and rapid food production in professional settings.
Top restaurant range for large-scale foodservice operations
Built with durable stainless steel, functional high-capacity burners, and a versatile hybrid oven, the Southbend H4367A_240/60/1_NAT is ideal for moderate- to high-volume restaurant kitchens operating with demanding workflows. It ensures consistent temperature control, efficient workflow integration, and long-term reliability for commercial chefs.
- Operation Type — high-volume restaurant kitchens
- Kitchen Type — commercial food preparation spaces
- Foodservice Category — multi-application cooking environments
- Workload Qualifier — moderate throughput capacities
- Use Case — multi-dish preparation and baking
Why Choose Southbend H4367A_240/60/1_NAT?
The Southbend H4367A_240/60/1_NAT stands out for its durable stainless steel build, hybrid electric convection oven, and four high-performance pyromax burners. Its robust design supports demanding kitchen workflows, while the efficient, restaurant-ready features streamline food production and simplify maintenance compared to competing models. This range combines power with ease of service, making it a reliable choice for professional kitchens.
- Premium stainless steel construction supports long-term durability in high-use environments
- Hybrid oven offers versatile baking and roasting functionalities
- Compact 36.5" width optimizes kitchen space in tight commercial layouts
- Heavy-duty 160,000 BTU burner system delivers powerful cooking performance
- Designed with strategic airflow and venting for consistent operation
