The Southbend H4367A_240/60/1_LP Ultimate Restaurant Range Gas/electric is a professional-grade cooking appliance tailored for high-demand commercial kitchens. Featuring a 36-inch width and constructed with all stainless steel exterior surfaces, this range combines four Pyromax burners with standard grates for robust heat output and durability. Its integrated electric hybrid convection oven provides precise temperature control and versatility, making it ideal for mid-volume foodservice operations requiring simultaneous cooking functions. The unit delivers 160,000 BTU of total heat power and is built to withstand rigorous daily use, with CSA and NSF approvals ensuring compliance with industry standards. Its design facilitates efficient workflow integration in restaurant, cafeteria, and catering environments, supporting demanding production schedules with reliable performance.
Top Southbend H4367A_240/60/1_LP Features
Designed for commercial foodservice operations, the Southbend H4367A_240/60/1_LP delivers high performance with (4) Pyromax burners and a hybrid convection oven, supporting versatile cooking needs. Its stainless steel construction guarantees durability and ease of maintenance, while the 22-1/2" flue riser with shelf enhances ventilation and workspace efficiency. The unit's six-inch adjustable legs facilitate level installation in diverse kitchen layouts, supporting a seamless workflow. This multi-functional range addresses both high-output cooking and baking tasks, ideal for busy restaurant kitchens requiring reliable, restaurant-ready equipment.
- High heat output: 160,000 BTU for rapid, consistent cooking
- Durable stainless steel: Resistant to corrosion and easy to clean
- Hybrid convection oven: Electric design for precise baking control
- Standard grates and burners: Facilitate flexible cooking techniques
- Heavy-duty construction: Supports continuous daily use in commercial settings
Suitable for mid-volume restaurant kitchens seeking durable, reliable cooking equipment.
Southbend H4367A_240/60/1_LP Technical Specs
The Southbend H4367A_240/60/1_LP features a 36.5-inch wide stainless steel exterior and measures 59.5 inches in height, 43.6 inches in depth, with a weight of approximately 660 lbs. It operates on a 240V supply at 60 Hz with a single-phase electrical system, drawing a total of sufficient amperage (not specified) for optimal performance. Its hybrid convection oven is electric, designed with a self-contained, heavy-duty stainless steel build that resists high-temperature operation up to industry standards. The cooktop includes four open Pyromax burners rated for intense heat output, supporting various high-volume cooking tasks. For ventilation, a backriser with a high shelf is integrated, facilitating efficient venting and workspace organization. This unit is CSA and NSF listed, ensuring compliance with safety and sanitation standards. Its construction is designed for ease of cleaning, with removable components and a corrosion-resistant finish, supporting daily maintenance routines. The unit comes with three racks for oven capacity, supporting multi-layered cooking in busy environments.
- Electrical requirements: 240V, single-phase, 60Hz, sufficient amperage for high demand
- Construction: All stainless steel, corrosion-resistant and easy to clean
- Dimensions: 36.5" W x 43.6" D x 59.5" H, 660 lbs weight
- Heat output: 160,000 BTU total, supporting high-volume cooking
- Ventilation: 22-1/2" flue riser with shelf for efficient exhaust
- Food safety: Approved for sanitation and durability in commercial kitchens
- Maintenance: Removable grates, easy-to-clean surfaces, heavy-gauge stainless steel
Electrical connection: 240V single-phase supply compatible with standard commercial outlets
Ventilation setup: Adequate airflow clearance required for backriser
Plumbing: Not required, but proper venting essential for oven operation
Clearance: Ensure proper clearance for oven door operation and ventilation
Installation environment: Level surface with adequate airflow for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Incorporating multiple burners and integrated ovens, these ranges provide versatile cooking options within a compact footprint, suitable for restaurants, cafeterias, and catering operations. The Southbend H4367A_240/60/1_LP combines four Pyromax burners with a hybrid electric convection oven, supporting both stovetop and baking functions in busy kitchens. Its robust stainless steel construction and industry approvals make it a reliable choice for continuous operation, supporting mid-volume production and recipe consistency in professional culinary settings.
Top Restaurant Ranges for Mid-Volume Foodservice Kitchens
Constructed with premium stainless steel, the Southbend H4367A_240/60/1_LP supports reliable, multi-function cooking in commercial kitchens. Designed for medium workload environments, it offers integrated high-capacity burners and a versatile convection oven, ideal for restaurant, cafeteria, and catering operations involving continuous food prep activities.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Type — Mid-sized commercial foodservice spaces
- Foodservice Category — Full-service restaurants, cafeterias
- Workload Qualifier — Daily high-demand cooking tasks
- Use Case — Supporting multi-station cooking and baking
Why Choose Southbend H4367A_240/60/1_LP?
Designed for durability and versatility, the Southbend H4367A_240/60/1_LP offers a robust build with all-stainless steel surfaces and a hybrid electric convection oven. Its innovative combination of gas burners and electric baking capabilities enhances operational efficiency and workflow flexibility. Unlike conventional ranges, its heavy-duty construction supports continuous daily use, and its integrated ventilation features simplify installation in busy commercial kitchens, ensuring high performance with minimal downtime.
- Self-contained design reduces installation complexity
- Heavy-gauge stainless steel minimizes corrosion risks
- Hybrid oven enables precise baking and roasting
- Standard grates simplify cleaning and maintenance
- Compact footprint maximizes kitchen workspace
