The Southbend H4367A_220/60/1_NAT Ultimate Restaurant Range is a professional-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas/electric combination range features four pyromax burners and a durable stainless steel exterior, ideal for commercial kitchens requiring precise temperature control and robust construction. Equipped with a hybrid convection oven, it delivers versatile cooking performance with a capacity to handle large volume operations, making it suitable for mid-volume restaurant service and catering establishments. Its technical specifications include a total heat output of 160,000 BTU, combining reliable gas burners with an electric convection oven suited for consistent baking and roasting tasks. The unit integrates seamlessly into demanding culinary workflows, providing power, durability, and efficiency in a single commercial kitchen appliance.
Top Southbend H4367A_220/60/1_NAT Features
The Southbend H4367A_220/60/1_NAT Ultimate Restaurant Range combines high-performance gas burners with a hybrid convection oven, supporting efficient food preparation in busy commercial kitchens. Built with stainless steel for longevity, it ensures easy cleaning and maintenance. Its 36" width fits standard kitchen layouts, while the 4 pyromax burners provide rapid heat-up and precise control. The electric oven enables versatile cooking, optimized for moderate throughput environments requiring dependable results. Designed for seamless integration, it aligns with workflow demands of restaurant kitchens, cafeteria setups, and catering facilities.
- Four pyromax burners: deliver rapid and precise heat control for high-volume cooking.
- All stainless steel construction: enhances durability and simplifies cleaning routines.
- Hybrid convection oven: combines gas and electric functions for versatile baking and roasting.
- Standard grates: facilitate easy pot movement and uniform heat distribution.
- Backriser with hi-shelf: provides additional ventilation and workspace organization, ensuring efficient workflow.
Ideal for mid-volume restaurant kitchens needing reliable, flexible cooking equipment.
Southbend H4367A_220/60/1_NAT Technical Specs
The Southbend H4367A_220/60/1_NAT Ultimate Restaurant Range features a stainless steel exterior for corrosion resistance and ease of cleaning. It operates on a 220-volt, 60Hz single-phase electrical connection with an amperage draw suitable for standard commercial power supplies. The unit’s combined heat output is 160,000 BTU, supplied via (4) pyromax gas burners, with an electric hybrid convection oven supporting consistent baking performance. Its dimensions are 36.5 inches wide, 43.6 inches deep, and 59.5 inches high, with a shipping weight of approximately 660 lbs. The range is CSA and NSF approved for food safety and operational reliability, with a backriser and hi-shelf for enhanced ventilation and workspace. The all-stainless steel finish supports sanitation standards, and its design facilitates straightforward cleaning and maintenance routines.
- Electrical requirements: 220V, 60Hz, single-phase, 30A, 6.6kW total power.
- Construction & finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 36.5" W x 43.6" D x 59.5" H.
- Weight: 660 lbs (unit only), supporting robust kitchen deployment.
- Ventilation feature: Backriser with hi-shelf for proper airflow and workspace organization.
- Electrical hookup: Requires properly rated 220V single-phase circuit with dedicated wiring.
- Ventilation clearance: Sufficient space must be maintained for backriser venting.
- Installation space: 36.5" width for tabletop or countertop integration.
- Cleaning routine: Stainless steel surfaces allow for standard commercial cleaner use.
- Operational environment: Suitable for high-tempo restaurant and catering applications.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and oven capabilities into a compact footprint. The Southbend H4367A_220/60/1_NAT Ultimate Restaurant Range provides four powerful pyromax burners and a hybrid electric convection oven, making it suitable for mid-volume kitchens like restaurants, cafeterias, and catering services. Its 36-inch width, stainless steel finish, and versatile heating options support efficient workflows and consistent food quality in demanding environments. This model is optimized for kitchens prioritizing durability, performance, and ease of maintenance during continuous operation.
Top commercial ranges for moderate-volume foodservice environments
Built with durable stainless steel and integrated hybrid convection technology, Southbend H4367A_220/60/1_NAT supports reliable operation in medium throughput kitchens. Designed for restaurant-ready performance, it excels in restaurant kitchens, cafeteria stations, and catering kitchens requiring versatile cooking functions. The unit’s build quality ensures long-term durability and efficiency for continuous operation, making it suitable for professional foodservice settings.
- Operation type — mid-volume restaurant kitchens
- Kitchen space — compact commercial environments
- Foodservice category — moderate throughput establishments
- Workload qualifier — supports consistent daily cooking tasks
- Use case — versatile baking, roasting, and boiling needs
Why Choose Southbend H4367A_220/60/1_NAT?
The Southbend H4367A_220/60/1_NAT model stands out with its combination of durable stainless steel construction, reliable hybrid convection oven, and powerful gas burners, all designed for demanding commercial kitchens. Its compact 36-inch footprint and commercial-grade performance allow for seamless integration into busy operations, delivering consistent results and easy maintenance. Enhanced workflow efficiency and robust build quality distinguish this range from less capable counterparts, supporting high-volume and continuous use applications.
- Self-contained with combined gas and electric cooking capabilities
- Constructed with corrosion-resistant, easy-to-clean stainless steel
- Optimized for moderate throughput with versatile oven performance
- Compact 36-inch width fits standard kitchen layouts
- Designed for long-term durability and operational efficiency
