The Southbend H4367A_220/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade 36-inch cooking appliance designed for high-demand foodservice environments. It features a robust combination of four powerful pyromax burners paired with a versatile electric hybrid convection oven, suitable for mid-volume restaurant operations. The unit’s stainless steel construction ensures durability and ease of cleaning, while its technical specifications include a total of 160,000 BTU, making it capable of supporting intensive cooking tasks in professional kitchens. Its integrated vent with a flue riser facilitates efficient ventilation, and the unit’s substantial dimensions and weight make it ideal for stationary installation in busy commercial kitchens aiming for optimal workflow and reliable performance.
Top Southbend H4367A_220/60/1_LP Features
The Southbend H4367A_220/60/1_LP Ultimate Restaurant Range delivers precise control through four open pyromax burners and a hybrid convection oven, supporting simultaneous cooking with high thermal efficiency. The all stainless steel exterior offers longevity and sanitary maintenance, while the backriser with hi-shelf enhances workspace organization. Its 36-inch width maximizes cooking capacity, making it suitable for moderate throughput foodservice settings. The unit’s stand on 6-inch adjustable legs ensures stable installation even on uneven floors. Designed for heavy use, it simplifies cleaning and maintenance with easily removable components, delivering consistent culinary performance for commercial kitchens seeking dependable and versatile equipment.
- Four pyromax burners: High thermal output for demanding cooking tasks
- All stainless steel construction: Durable, corrosion-resistant, easy to clean
- Hybrid convection oven: Electric-powered for versatile baking and roasting
- 36-inch wide service surface: Supports multiple pots and pans simultaneously
- Backriser with hi-shelf: Optimizes workspace organization and ventilation
Ideal for medium-volume restaurant operations requiring reliable, multifunctional cooking equipment.
Southbend H4367A_220/60/1_LP Technical Specs
The Southbend H4367A_220/60/1_LP Ultimate Restaurant Range features a 220V single-phase electrical connection, designed for seamless power integration into standard commercial electrical systems. Its stainless steel exterior ensures resistance to corrosion and ease of sanitation, with dimensions of 36.5" width, 43.6" depth, and 59.5" height, supporting stable installation and accessibility. The unit’s overall weight is 660 lbs, reflecting its heavy-duty construction meant for continuous use. The convection oven operates with an electric system, providing consistent heat with precise temperature control, compatible with typical kitchen utilities. Ventilation is managed through a backriser with a hi-shelf, facilitating efficient airflow and removal of cooking fumes. The equipment includes four open pyromax burners delivering a combined 160,000 BTU, optimized for high-heat cooking in professional settings. Maintenance is simplified via removable burner components and smooth surface finishes, supporting daily sanitation routines. Its CSA and NSF equivalents ensure compliance with industry standards for safety and sanitation in commercial kitchen environments.
- Electrical Requirements: 220V, single-phase, 60Hz, 60A, 13.2kW
- Construction & Finish: Stainless steel exterior, durable and corrosion-resistant
- Dimensions: 36.5" W x 43.6" D x 59.5" H
- Weight: 660 lbs for structural stability and durability
- Product Compatibility: Supports standard commercial exhaust and utility hookups
- Cooling Method: Air-cooled convection oven
- Production Capacity: Capable of supporting high-volume cooking needs
- Electrical circuit: Must supply dedicated 220V single-phase supply
- Ventilation setup: Connect to proper backriser with appropriate clearance
- Drainage & drainage clearance: Ensure proper drain access for cleaning
- Installation clearance: 2 inches on sides, 48 inches in front for access
- Maintenance: Routine cleaning of burners, oven cleaning via disassembly supported
- Utility hookups: Compatible with standard gas and electric supplies
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, combining multiple burners and ovens in a single unit. The Southbend H4367A_220/60/1_LP is a versatile 36-inch model equipped with four pyromax burners and an electric hybrid convection oven, supporting high-efficiency cooking in busy kitchens. It is installed in established restaurant or catering facilities where durability, high output, and ease of cleaning are essential for daily operations, making it an ideal choice for mid-volume restaurant service environments.
Top restaurant ranges for medium-volume foodservice environments
Built with high-quality stainless steel, the Southbend H4367A_220/60/1_LP offers reliable gas and electric performance for bakery, grill, and sauté tasks in commercial kitchens. Designed for operation in moderate-traffic settings, it supports efficient workflow and consistent heat delivery, standing out as a robust solution for restaurants and catering operations seeking quality and dependability in their cooking equipment.
- Medium-Volume Kitchen — supports efficient food production in busy restaurants
- Commercial-Grade Build — stainless steel for sanitation and longevity
- Multi-Functionality — combines burners and convection oven
- Reliable Performance — 160,000 BTU total heat output for demanding tasks
- Ease of Maintenance — removable components and durable surface finish
Why Choose Southbend H4367A_220/60/1_LP?
Designed to outperform comparable commercial ranges, the Southbend H4367A_220/60/1_LP combines rugged stainless steel construction with efficient gas/electric operation. Its versatile features support diverse cooking techniques, while the robust venting system ensures a safe environment. The unit’s integrated convection oven and multiple burners promote high workflow efficiency, making it an excellent choice for professional kitchens seeking durable, reliable equipment with superior performance features.
- Self-contained unit with integrated ventilation supports efficient installation
- Heavy-duty stainless steel exterior minimizes sanitation challenges
- Hybrid electric convection oven adds baking versatility
- Backriser with hi-shelf enhances workspace organization
- High thermal output supports demanding cooking applications
