Southbend H4366D_240/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric 3 Burner 179000 BTU

The Southbend (Middleby) H4366D_240/60/1_NAT Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 36-inch gas/electric range features durable stainless steel construction and integrates three open burners with (3) star/sauté burners at the front and (2) Pyromax burners at the back, suited for precise high-heat production. The unit includes a hybrid electric standard oven with a rack and a 22½" flue riser with a shelf, making it ideal for professional kitchens requiring versatile, reliable cooking solutions. With a total output of 179,000 BTU, it efficiently supports high-volume cooking demands in restaurant, cafeteria, or institutional settings, combining robust performance with straightforward maintenance and sanitation-friendly materials.

Top Southbend H4366D_240/60/1_NAT Features

The Southbend H4366D_240/60/1_NAT restaurant range is engineered for demanding commercial kitchens, offering precise gas and electric hybrid operation. The unit's stainless steel construction ensures durability and ease of cleaning, while the multiple burners enable simultaneous high-heat cooking. The integrated electric oven supports baking and roasting workflows, with straightforward disassembly for maintenance. Designed for medium-volume foodservice, it fits into 36-inch wide kitchen setups with reliable performance and minimal downtime.

• High-capacity burners: Three star/sauté and two Pyromax burners optimize cooking speed
• All stainless steel exterior: Provides durability and easy sanitation in commercial environments
• Hybrid electric oven: Supports versatile baking and roasting with straightforward operation
• Industrial-grade construction: Ensures long-term durability under heavy use
• Adjustable flue riser with shelf: Facilitates efficient ventilation and convenient storage

Suitable for medium-volume restaurant kitchens requiring reliable, flexible cooking equipment.

Southbend H4366D_240/60/1_NAT Technical Specs

The Southbend H4366D_240/60/1_NAT features a 36.5-inch width, 34-inch depth, and 59.5-inch height, with a total weight of 660 lbs. It operates on a 240V electrical supply at 60Hz, and its gas components deliver 179,000 BTU of heat. The unit’s construction from stainless steel ensures corrosion resistance and ease of cleaning, with NSF and CSA approvals supporting safety and sanitation standards. The oven is a hybrid electric model, providing baking versatility within a robust framework. Dimensions allow for integration into large kitchen layouts, with standard legs for height adjustment and stability, while a backriser with hi-shelf supports ventilation and additional workspace.

• Electrical requirements: 240V, 60Hz, dedicated circuit, high amperage draw
• Cooling and ventilation: Backriser with hi-shelf for efficient airflow
• Dimensions: 36.5" W x 34" D x 59.5" H, weighs 660 lbs
• Construction materials: All stainless steel exterior for durability and sanitation
• Energy use: Total BTU output 179,000, electrical consumption suited for high-volume use
• Cleaning and maintenance: Easy disassembly of components and stainless steel surfaces
• Operational environment: Designed for use in high-demand commercial kitchens with reliable ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-usage foodservice environments, combining gas and electric capabilities to support multiple cooking applications. The Southbend H4366D_240/60/1_NAT model features a 36-inch wide cooking surface with multiple burners and a hybrid electric oven, ideal for restaurant kitchens, cafeterias, and institutional dining facilities that require durable, versatile, and efficient culinary equipment capable of withstanding continuous operation. Its structured design facilitates a comprehensive workflow, making it suitable for preparing large quantities of diverse menu items in demanding settings.

Top Gas/Electric Restaurant Ranges for Medium-Volume Foodservice Settings

A top commercial restaurant range that combines gas and electric functions offers robust performance, build quality, and seamless integration for medium-volume kitchens. Engineered by Southbend H4366D_240/60/1_NAT, this model provides precise temperature control and durable construction, fitting well into restaurant, cafeteria, or hotel dining operations with moderate throughput requirements.

• Operation type — optimized for medium-volume restaurant kitchens
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — designed for moderate throughput environments
• Workload qualifier — supports consistent, high-intensity cooking
• Use case — ideal for versatile cooking workflows in busy dining facilities

Why Choose Southbend H4366D_240/60/1_NAT?

Why Choose Southbend H4366D_240/60/1_NAT? This model offers a unique combination of durable stainless steel construction, high BTU capacity, and hybrid gas-electric operation, surpassing many competitors in longevity and versatility. Its integrated oven, multiple burners, and backriser with shelf support efficient workflow and robust sanitation, making it serve reliably in high-demand kitchens, while its compact footprint maximizes space utilization without compromising power.

• Self-contained design: Simplifies installation and reduces setup time
• Chewable ice capacity: Not applicable — suitable for high-volume cooking, not ice
• Compact footprint: Fits into large commercial kitchen layouts efficiently
• Restaurant-ready construction: All stainless steel and high BTU output for durability
• Versatile operation: Gas/electric hybrid enhances workflow flexibility and operational uptime