Southbend H4366D_240/60/1_LP 36 Inch Ultimate Restaurant Range Gas Electric 5 Burner 179000 BTU

The Southbend H4366D_240/60/1_LP Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking appliance designed for high-demand foodservice environments. Constructed with all stainless steel exterior surfaces, it features three front star/sauté burners and two back pyromax burners, enabling versatile high-temperature cooking. The unit includes a hybrid electric standard oven with a 22.5-inch flue riser and shelf for enhanced workflow efficiency. With a total output of 179,000 BTU, CSA and NSF compliance, and robust durability traits, this range is ideal for professional kitchens requiring reliable, high-capacity cooking solutions and seamless integration into full-service restaurant operations.

Top Southbend H4366D_240/60/1_LP Features

The Southbend H4366D_240/60/1_LP Ultimate Restaurant Range offers high-performance cooking with multiple burners for diverse culinary tasks. Its durable stainless steel construction ensures longevity in busy kitchens, while the hybrid electric oven facilitates versatile baking and roasting. Designed for ease of maintenance, the unit features standard grate accessibility, standing pilots, and a built-in flue riser with shelf for space optimization. Suitable for moderate-volume restaurant service, it supports efficient workflow integration with its robust fuel output and reliable components.

• Fuel Output: 179,000 BTU for high-power cooking
• Durable Finish: All stainless steel exterior and components
• Ease of Maintenance: Standard grate design with standing pilots
• Versatile Use: Combines gas burners with electric hybrid oven
• Optimal Space Use: 36.5\" width and integrated flue riser with shelf

Ideal for mid-volume restaurant kitchens requiring reliable, efficient multi-fuel cooking capabilities.

Southbend H4366D_240/60/1_LP Technical Specs

This commercial restaurant range features a 36-inch wide stainless steel exterior with a height of 59.5 inches and depth of 34 inches, weighing approximately 660 lbs. It operates with a total BTU output of 179,000, powered by natural gas with a flexible connection for propane. The unit includes a hybrid electric oven, with electrical requirements of 240 V, single-phase, and unspecified amperage. It is air-cooled, CSA and NSF approved, and optimized for professional kitchen use with seamless cleaning and maintenance. The overall construction emphasizes durability, safety, and operational longevity, suitable for installation in busy commercial kitchens with adequate ventilation and clearance.

• Electrical Requirements: 240 V, single-phase
• Cooling System: Air-cooled with backriser ventilation
• Cooking Capacity: 5 open burners plus standard oven
• Construction & Finish: All stainless steel exterior, durable and corrosion-resistant
• Dimensions: 36.5" W x 34" D x 59.5" H, 660 lbs weight
• Safety & Compliance: CSA and NSF approved, compliant with industry standards
• Usage Setup: Requires proper ventilation, clearance for flue riser, and adequate electrical connections

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners and a large oven within a durable, stainless steel frame to withstand demanding kitchen environments. The Southbend H4366D_240/60/1_LP model features advanced gas burners and a hybrid oven, making it suitable for busy restaurant settings, culinary institutions, and catering kitchens. Its robust construction and precise specifications support consistent, efficient, and safe meal preparation in professional foodservice operations.

Top restaurant ranges for mid-volume foodservice Settings

Top restaurant ranges provide reliable, high-capacity cooking with durable construction designed for commercial kitchens. The Southbend H4366D_240/60/1_LP offers versatile gas/electric operation, ideal for medium throughput environments, with a focus on robustness, efficiency, and seamless workflow integration in professional culinary spaces.

• Operation type — suited for moderate-volume restaurant kitchens
• Kitchen setting — designed for full-service commercial spaces
• Foodservice category — ideal for culinary establishments requiring versatile cooking
• Workload qualifier — supports steady, high-demand food production
• Use case — suitable for comprehensive cooking and baking tasks in busy operations

Why Choose Southbend H4366D_240/60/1_LP?

Designed for performance, durability, and seamless integration, the Southbend H4366D_240/60/1_LP distinguishes itself through its robust stainless steel construction, high BTU output, and flexible gas/electric operation. Its modular design and reliable components enhance operational efficiency, sanitation, and product consistency, making it a top choice for professional kitchens seeking a resilient, restaurant-ready cooking solution.

• Built with high-grade stainless steel for maximum durability
• Features a hybrid electric oven for versatile baking options
• Includes multiple high-efficiency burners for various cooking styles
• Optimized for professional kitchens with easy cleaning access
• Offers CSA and NSF approval for safety and sanitation compliance