Southbend H4366D_220/60/1_NAT 36 Inch Electric Range with 5 Burners 179000 BTU

The Southbend H4366D_220/60/1_NAT Ultimate Restaurant Range is a 36-inch commercial cooking appliance designed for high-demand foodservice environments. This gas/electric combination range features three front star/sauté burners and two rear pyromax burners, providing versatile heat output suitable for diverse cooking tasks. Equipped with standard stainless steel construction, it integrates seamlessly into professional kitchen setups, delivering 179,000 BTU of total power. Its hybrid oven includes an electric control system and a stainless steel shelf, ensuring durability and efficient workflow management in high-volume restaurant kitchens. Key technical details include a height of 59.5 inches, a width of 36.5 inches, depth of 34 inches, and a weight of 660 lbs for robustness and stability during operation. This unit's design emphasizes durability, precise temperature control, and ease of cleaning, making it an ideal solution for commercial kitchens seeking reliable, restaurant-ready cooking performance.

Top Southbend H4366D_220/60/1_NAT Features

The Southbend H4366D_220/60/1_NAT Ultimate Restaurant Range offers precise heat control through multiple high-capacity burners, durable stainless steel construction, and a hybrid electric oven optimized for fast, consistent cook cycles. Its integrated design facilitates quick cleaning and straightforward maintenance, ideal for busy commercial foodservice operations. Designed for medium to large restaurant kitchens, this range supports high-throughput cooking with robust performance components, providing a reliable backbone for professional culinary workflows.

• Powerful burners: 3-star sauté and pyromax burners deliver versatile heat for fast cooking.
• Corrosion-resistant: All stainless steel exterior ensures longevity and easy cleaning.
• Ease of maintenance: Standard grates and accessible oven simplify routine cleaning.
• High output capacity: 179,000 BTU supports sustained high-volume cooking needs.
• Optimal workflow integration: Compact 36" design fits seamlessly in busy restaurant kitchens.

Designed for professional chefs and foodservice operators seeking durable, high-performance ranges with precise control and easy maintenance.

Southbend H4366D_220/60/1_NAT Technical Specs

This commercial range from Southbend features a robust all stainless steel exterior, with dimensions of 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 660 lbs. It operates on a power supply of 220/60/1 volts, with a total BTU output of 179,000 for high-capacity cooking. The unit includes a backriser with a hi-shelf for additional workspace, supporting efficient kitchen workflows. Its combination of gas burners and electric hybrid oven offers versatile heat application, with the oven constructed from durable stainless steel and featuring an electric hybrid system that simplifies operation and cleaning. The range meets commercial standards, with CSA and NSF approval, and includes security features such as stainless steel construction for sanitation and longevity. Designed for installation in fully equipped restaurant kitchens, it requires proper ventilation, electrical hookup, and clearance for optimal operation and maintenance.

• Electrical requirements: 220V, single-phase, 60Hz, approximately 15 amps, 3,300 watts
• Cooling method: Air-cooled system
• Construction & finish: Heavy-duty stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H; weighs 660 lbs
• Power output: 179,000 BTU total for multiple burners & oven combined
• Usage: Suitable for medium-volume commercial kitchens, supporting high-temperature cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically combines multiple burners for diverse cooking applications with an integrated oven, all constructed from durable materials like stainless steel to withstand constant use. The Southbend H4366D_220/60/1_NAT Ultimate Restaurant Range features a combination of gas burners and a hybrid electric oven, making it suitable for use in busy restaurant kitchens, cafeterias, or institutional foodservice settings. With a compact 36-inch footprint, it supports efficient workflow and consistent performance in moderate to high workload environments, helping chefs deliver quality results under demanding conditions.

Top commercial ranges for high-volume restaurant kitchens

Designed for medium-volume restaurant kitchens, the Southbend H4366D_220/60/1_NAT combines robust construction with high-capacity burners and a versatile hybrid oven, supporting efficient, reliable operation in professional foodservice environments. Southbend H4366D_220/60/1_NAT ensures consistent, restaurant-ready performance in high-demand culinary workflows.

• Medium operation — suitable for balanced foodservice workloads
• Commercial kitchen space — optimized for compact, efficient layouts
• Restaurant-grade equipment — built for consistent, reliable performance
• Moderate throughput — supports steady high-volume cooking
• Versatile cooking— accommodates diverse menu requirements

Why Choose Southbend H4366D_220/60/1_NAT?

Southbend H4366D_220/60/1_NAT stands out among commercial ranges with its durable stainless steel build, versatile gas and electric hybrid functionality, and high BTU output supporting demanding kitchens. Its thoughtful design enhances operational efficiency through easy cleaning, precise temperature control, and reliable performance, ensuring a long-lasting, restaurant-ready cooking solution that improves workflow and sanitation standards.

• Enhanced durability: Stainless steel exterior resists corrosion and simplifies sanitation
• High-performance burners: 3 star sauté and pyromax burners deliver rapid, even heat
• Hybrid oven system: Electric oven offers versatile cooking options and easy maintenance
• Compact footprint: 36-inch width maximizes kitchen space utilization
• Versatile application: Suitable for diverse cooking tasks in medium to high-volume kitchens