Southbend H4366D_208/60/1_NAT 36 Inch Gas Electric Restaurant Range 5 Burner 179000 BTU

The Southbend H4366D_208/60/1_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas and electric cooking appliance designed for high-demand foodservice environments. It features a robust stainless steel exterior and a versatile configuration combining open burners, a hybrid oven, and efficient venting with a backriser and hi-shelf. Equipped with three star/sauté front burners and two Pyromax rear burners, this range provides precise heat control and durability for restaurant kitchens, catering, or institutional settings. Its electric hybrid standard oven includes a single rack and integrates seamlessly into professional workflows, supporting high throughput and consistent cooking performance. With a total output of 179,000 BTU, this unit is engineered for demanding culinary tasks requiring reliable heating and cooking capacity in compact spaces.

Top Southbend H4366D_208/60/1_NAT Features

This commercial restaurant range delivers optimized performance with high-capacity burners, a durable all-stainless steel build, and a hybrid oven designed for easy maintenance. Its backriser with hi-shelf allows efficient ventilation and workspace organization. Designed for moderate-volume kitchens, it supports precise temperature control, quick cleanup, and reliable operation in busy foodservice environments.

• Powerful burners: Three star/sauté front and two Pyromax rear burners
• Durable construction: All stainless steel exterior withstands heavy use
• Easy maintenance: Standard grates and standing pilot simplify cleaning and servicing
• Versatile oven: Electric hybrid oven with integrated shelf ensures reliable baking
• Optimized workflow: Compact 36" width supports efficient kitchen layouts

Ideal for high-demand restaurant kitchens seeking dependable heating and versatile cooking capacity.

Southbend H4366D_208/60/1_NAT Technical Specs

The Southbend H4366D_208/60/1_NAT Restaurant Range operates on a 208V power supply at 60Hz frequency with a three-phase connection, consuming a total of 179,000 BTU for efficient cooking performance. Its all-stainless steel construction ensures durability and easy cleaning, complemented by a backriser vent with hi-shelf for effective airflow and ventilation. The unit features a self-contained electric hybrid oven with a standard oven chamber and a single rack. Weighing 660 lbs, its dimensions are 36.5" wide, 34" deep, and 59.5" high, designed for built-in installation in commercial kitchens. The range is CSA and NSF approved, supporting demanding food safety and operational standards. Its maximum operating temperature exceeds typical culinary requirements, maintaining consistent heat distribution across all burners and oven components.

• Electrical requirements: 208V, 60Hz, three-phase, 5.8 kW
• Construction & finish: All stainless steel exterior
• Dimensions: 36.5" W x 34" D x 59.5" H; 660 lbs
• Ventilation: Backriser with hi-shelf for efficient airflow
• Food safety: Constructed of materials supporting sanitation and cleaning
• Energy use: 179,000 BTU total output, CSA, NSF approved

• Electrical connection: Ready for 208V three-phase power supply
• Ventilation setup: Must include adequate exhaust for backriser vent
• Installation clearance: Requires sufficient airflow around for safe operation
• Drainage: External drainage as per installation directives
• Maintenance: Easy access for cleaning and service with stainless finish

What is a commercial restaurant range?

A commercial restaurant range is a durable culinary appliance designed for high-volume cooking applications, typically featuring multiple burners, an oven, and integrated ventilation to support fast-paced foodservice operations. The Southbend H4366D_208/60/1_NAT combines heavy-duty stainless steel construction with versatile cooking functions, making it suitable for installed in busy restaurant kitchens, catering operations, or institutional food facilities. With multiple open burners and a hybrid oven, it is ideal for consistent, efficient preparation of a wide variety of dishes in moderate to high-volume settings.

Top commercial restaurant ranges for high-volume foodservice

Built for demanding kitchen environments, the Southbend H4366D_208/60/1_NAT offers robust cooking capacity, durable construction, and versatile heating features, suitable for mid-volume restaurant operations and institutional foodservice. It supports efficient workflow and reliable performance in professional kitchens with moderate throughput.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial food preparation areas
• Foodservice category — designed for full-service restaurants and cafeterias
• Workload qualifier — supports moderate throughput tasks
• Use case — effective for diverse cooking needs in busy kitchens

Why Choose Southbend H4366D_208/60/1_NAT

Designed for durability and performance, this gas/electric restaurant range from Southbend offers a combination of powerful burners, easy maintenance features, and an efficient hybrid oven, surpassing many competitor models. Its all stainless steel finish and thoughtfully integrated venting enhance sanitation and operational logistics, making it suitable for high-use professional kitchens where reliability matters.

• Self-contained design simplifies installation in varied kitchen layouts
• Heavy-duty stainless steel construction maximizes longevity and sanitation
• Powerful 179,000 BTU output for high-demand cooking
• Versatile open burner and hybrid oven configuration supports diverse menus
• Compact 36" footprint optimizes space in kitchen layouts