Southbend H4366A_240/60/1_LP 36 Inch Gas Electric Range with Hybrid Oven 179000 BTU

The Southbend H4366A_240/60/1_LP Ultimate Restaurant Range Gas/electric is a professional-grade commercial cooking appliance designed for high-efficiency food preparation in restaurant and institutional kitchens. This 36-inch range combines three star/sauté burners with two pyromax burners in the rear, providing precise heat control and durability through high-grade stainless steel construction. The unit features a hybrid electric convection oven with included racks, enabling versatile baking and roasting operations. Its 179,000 BTU output, CSA and NSF certifications, and integrated ventilation system make it suitable for demanding foodservice environments requiring consistent performance and reliability.

Top Southbend H4366A_240/60/1_LP Features

This commercial restaurant range is engineered for high-volume cooking with its combination of gas and electric components. The unit’s stainless steel exterior provides corrosion resistance and ease of cleaning, while the hybrid convection oven facilitates simultaneous baking and roasting. Designed for heavy-duty foodservice operations, it offers seamless integration with existing kitchen ventilation and utility hookups. Its durability and precise heat control make it ideal for busy decks, high-traffic settings, and establishments needing consistent, restaurant-quality results.

• High BTU burner modules: 179,000 BTU total for rapid heating
• Durable stainless steel construction: rust- and corrosion-resistant exterior
• Electric hybrid convection oven: 1.5 cubic feet capacity with three included racks
• Standard grates and pyromax burners: for even heat distribution and durability
• Ease of maintenance: standing pilot and accessible components ensure simplified cleaning and servicing

Designed for medium to large foodservice operations requiring versatile and reliable cooking equipment.

Southbend H4366A_240/60/1_LP Technical Specs

The Southbend H4366A_240/60/1_LP features a 36-inch stainless steel exterior finish, combining a total power output of 179,000 BTU, with three front star/sauté burners and two rear pyromax burners. Its electric hybrid convection oven provides 1.5 cubic feet of capacity, equipped with three adjustable racks. The unit operates on 240V, single-phase power, with an estimated heating wattage suited for commercial kitchen installations. The appliance measures 36.5 inches wide by 43.6 inches deep and stands 59.5 inches tall, with a shipping weight of approximately 660 lbs. It includes a backriser with hi-shelf for ventilation and storage, and is rated NSF and CSA compliant for safety and sanitation. Constructed from high-quality stainless steel, it resists corrosion and simplifies cleaning, making it ideal for high-demand restaurant environments.

• Electrical requirements: 240V, single-phase, 60Hz, 66 amps, 15 kW total
• Construction & finish: All stainless steel exterior with standard gas connections
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs (product)
• Ventilation: Backriser with hi-shelf for proper airflow and exhaust

What is a commercial restaurant range gas and electric?

A commercial restaurant range gas and electric is a multifunctional cooking appliance designed for high-volume food preparation in professional kitchens. It combines gas burners and electric convection ovens in a single, durable unit, providing versatile heat sources to optimize workflow. The Southbend H4366A_240/60/1_LP integrates three star/sauté burners, two pyromax burners, and an electric hybrid oven suitable for baking, roasting, and sautéing, making it ideal for mid- to high-volume restaurant kitchens and catering operations.

Top Commercial Range Gas and Electric for Restaurant Operations

Designed for medium-volume restaurant kitchens, the Southbend H4366A_240/60/1_LP offers restaurant-ready performance, high build quality, and integrated hybrid cooking solutions. Its construction and performance optimize workflow, supporting busy culinary environments with reliable, versatile heating and baking capabilities. It is suitable for operations with moderate throughput requiring durable, efficient commercial kitchen equipment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for high-traffic commercial spaces
• Foodservice category — supports various cooking styles in restaurants and cafeterias
• Workload qualifier — designed for moderate throughput of diverse menu items
• Use case — excellent for baking, roasting, and high-heat cooking operations

Why Choose Southbend H4366A_240/60/1_LP?

Southbend's H4366A_240/60/1_LP stands out with its robust stainless steel build, seamless gas-electric integration, and comprehensive convection oven for versatile cooking. Its heavy-duty design and precise heat control improve operational efficiency and sanitation in demanding foodservice environments. Compared to standard ranges, this model offers a combination of high BTU output, durable construction, and integrated venting for a restaurant-ready solution that optimizes workflow and maintenance.

• Self-contained design simplifies installation and reduces setup time
• High-capacity open burners support rapid high-heat cooking
• Corrosion-resistant stainless steel exterior enhances durability
• Hybrid electric oven offers efficient baking and roasting
• Optimized for heavy use in professional kitchens with quick cleaning