Southbend H4366A_220/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric 5 Burner 179000 BTU

The Southbend H4366A_220/60/1_NAT Ultimate Restaurant Range is a rugged and versatile commercial cooking appliance designed for high-demand foodservice operations. This 36-inch gas/electric range features precise burner configurations, including (3) star/sauté burners at the front and (2) Pyromax burners at the back, optimized for sautéing, boiling, and simmering tasks. The integrated electric hybrid convection oven provides consistent baking and roasting performance, equipped with (3) racks and a 22-1/2" flue riser with a shelf. Built with stainless steel front, sides, and shelf, along with 6" adjustable legs, this model offers durability and sanitary ease of maintenance. With a total output of 179,000 BTU, it is suitable for mid-volume commercial kitchens requiring reliable multi-purpose cooking solutions, seamlessly combining gas and electric operations for flexible workflow integration.

Top Southbend H4366A_220/60/1_NAT Features

The Southbend H4366A_220/60/1_NAT Ultimate Restaurant Range combines high-performance gas burners with an electric convection oven, enabling versatile cooking workflows in mid-volume foodservice establishments. Its durable stainless steel construction ensures longevity while facilitating straightforward cleaning, and the hybrid design allows for flexible operation. The burners’ precise control enhances cooking accuracy, suited for busy restaurant environments requiring rapid turnaround and consistent results.

• Powerful performance: 179,000 BTU output for high-capacity cooking
• Durable construction: All stainless steel exterior and heavy-duty grates
• Ease-of-maintenance: Removable burners and cleanable oven interior
• Workflow integration: Combines gas and electric components for versatile kitchen setups
• Optimal placement: Standard 36.5" width fits seamlessly into existing lineups

Ideal for restaurants and catering kitchens needing reliable, multi-fuel cooking equipment.

Southbend H4366A_220/60/1_NAT Technical Specs

The Southbend H4366A_220/60/1_NAT features a 36.5" wide by 43.6" deep stainless steel exterior, with a height of 59.5". It includes (5) open burners—(3) star/sauté burners and (2) Pyromax burners—delivering a total of 179,000 BTU, suitable for high-demand cooking. The unit is air-cooled and includes a backriser with a hi-shelf for ventilation and storage. It operates with a standard electrical connection of 220V, 60Hz, single-phase, providing electric heat for the convection oven. The oven has a capacity for (3) racks, with a total weight of approximately 660 lbs, designed for robust daily use in demanding kitchen environments. Its stainless steel finish supports daily cleaning and sanitation, compliant with food safety standards. The range is typically shipped within 2-3 weeks and features CSA and NSF approvals.

• Electrical requirements: 220V, 60Hz, single-phase, designated wattage for oven operation
• Cooling method: Air-cooled ventilation system
• Construction & finish: All stainless steel for corrosion resistance
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs (product weight)
• Usage compatibility: Designed for applications requiring hybrid gas/electric operation
• Maintenance: Removable burner components and easy-clean oven interior

• Electrical connection: 220V single-phase power supply for oven and burners
• Ventilation: Backriser with hi-shelf for efficient airflow and grease management
• Clearance space: Adequate airflow around ventilation components required for safe operation
• Installation considerations: Durable legs for level placement and stability
• Sanitation: Stainless steel surface improves cleaning and food safety compliance

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple burners and ovens in a compact footprint. The Southbend H4366A_220/60/1_NAT is a multipurpose unit combining gas burners and an electric convection oven, installed in professional kitchens such as restaurants and catering facilities. It supports continuous operation for preparing a variety of dishes, making it ideal for mid-volume restaurant service where reliable, versatile equipment is essential.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

Built for consistent performance, the Southbend H4366A_220/60/1_NAT offers robust multi-fuel capabilities suitable for busy restaurant operations requiring efficient workflow. Its durable stainless steel design and hybrid technology support high throughput in all-purpose commercial kitchens, facilitating versatile cooking and baking tasks with minimal downtime.

• Operation type — suited for moderate demand restaurant kitchens
• Kitchen setting — ideal for full-service commercial environments
• Foodservice category — designed for multi-dish preparation in restaurants
• Workload qualifier — supports medium throughput with high durability
• Use case — versatile for cooking, baking, and food prep tasks

Why Choose Southbend H4366A_220/60/1_NAT ?

Compared to other commercial ranges, the Southbend H4366A_220/60/1_NAT stands out with its integrated hybrid gas and electric systems, robust stainless steel construction, and precise control features. Its durable design and efficient workflow integration offer consistent performance in demanding kitchen environments, supporting high-volume operation without sacrificing sanitation or ease of maintenance.

• Compact footprint: Fits seamlessly into standard 36" kitchen lines
• Self-contained design: Includes integrated oven and ventilation system
• Restaurant-ready construction: Heavy-duty stainless steel for longevity
• Versatile operation: Hybrid gas/electric setup for flexible workflows
• High output capacity: 179,000 BTU for rapid cooking demands