Southbend H4366A_208/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric with 5 Burners 179000 BTU

The Southbend H4366A_208/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade cooking solution designed for high-demand foodservice environments. This 36-inch range combines three star/sauté burners at the front with two pyromax burners at the back, all constructed with durable materials for consistent performance under heavy use. Its inclusion of a hybrid electric convection oven featuring a three-rack capacity provides versatile cooking options, optimized for restaurant kitchens, catering services, and industrial food prep facilities. Equipped with a stainless steel exterior, standing pilot, and a 179,000 BTU output, this range delivers precise, reliable, and efficient operation essential for professional culinary workflows.

Top Southbend H4366A_208/60/1_NAT Features

The Southbend H4366A_208/60/1_NAT Ultimate Restaurant Range offers robust performance with heavy-duty stainless steel construction, ensuring longevity in high-volume kitchens. Its gas/electric hybrid configuration integrates seamlessly with existing restaurant infrastructure. The front star burners and pyromax back burners support diverse cooking techniques, while the electric convection oven enhances baking versatility. Designed for ease of maintenance, it features standard grates and reliable standing pilots, suited for demanding commercial applications such as cafeteria lines, hotel kitchens, and fast-paced dining establishments.

• Powerful 179,000 BTU output for rapid heating and cooking
• All stainless steel exterior and interior for durability and sanitation
• Hybrid gas and electric components streamline multi-fuel operation
• Includes a 3-rack convection oven for versatile baking
• Standard grates and standing pilot simplify day-to-day maintenance

Ideal for high-volume restaurant kitchens requiring reliable cooking technology with multifunctional features.

Southbend H4366A_208/60/1_NAT Technical Specs

The Southbend H4366A_208/60/1_NAT range is engineered for commercial use with a voltage requirement of 208V at 60Hz, supporting single-phase power. It features a natural gas supply with a total BTU rating of 179,000, suitable for heavy-duty cooking operations. The unit's construction employs high-grade stainless steel, offering corrosion resistance and sanitation compliance. Its dimensions are 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height, with a total weight of 660 lbs. The convection oven is electric, with a three-rack capacity designed for consistent baking performance. The vent system includes a backriser with a hi-shelf for efficient heat and fumes management. This range is equipped for standard commercial kitchen setup, requiring appropriate ventilation, electrical wiring, and plumbing connections. Maintenance involves regular cleaning of grates, burners, and oven interior, with disassembly accessible for routine upkeep. Its stainless steel finish guarantees durability and ease of sanitation, while the adjustable legs facilitate stable installation on uneven floors.

• Electrical Requirements: 208V, single-phase, supporting up to 60 amps
• Cooling Method: N/A (vented with backriser for heat management)
• Production Capacity: 179,000 BTU heat output, suitable for high-use applications
• Construction & Finish: All stainless steel with corrosion-resistant coating
• Dimensions & Weight: 36.5" W x 43.6" D x 59.5" H, 660 lbs
• Usage Compatibility: Supports natural gas supply and electric convection baking
• Installation Considerations: Requires appropriate ventilation, electrical connection, and level surface
• Cleaning & Maintenance: Includes removable grates, accessible oven interior, and stainless steel surfaces
• Operational Environment: Designed for high-traffic commercial kitchens with heavy workload demands

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance optimized for high-volume foodservice operations. The Southbend H4366A_208/60/1_NAT is a 36-inch gas/electric unit equipped with open burners, a convection oven, and durable stainless steel construction, tailored for professional kitchens like restaurants, catering facilities, and institutional foodservice locations. Its design facilitates multiple cooking methods in a compact footprint, supporting efficient workflow and operational reliability in busy commercial environments.

Top restaurant range for high-volume foodservice environments

The Southbend H4366A_208/60/1_NAT is a high-performance commercial kitchen equipment designed for medium-volume restaurant operations, with features focused on operational efficiency, durability, and multifunctionality. Built by Southbend, this 36" range supports intensive cooking workflows with its hybrid gas and electric components, making it suitable for busy hospitality settings and institutional kitchens requiring reliable, restaurant-ready cooking solutions.

• Operation for demanding restaurant kitchens with moderate throughput
• Compact footprint ideal for tight or constrained commercial spaces
• Designed for diverse culinary applications across foodservice categories
• Supports medium workload with high BTU burners and convection oven
• Ideal for versatile cooking in institutional and hospitality settings

Why Choose Southbend H4366A_208/60/1_NAT ?

Why choose the Southbend H4366A_208/60/1_NAT range over similar models? Its robust stainless steel construction ensures longevity in demanding environments, while the hybrid gas/electric setup offers operational flexibility. The unit’s high BTU output supports rapid cooking with reliable performance. Its integrated convection oven and open burners enhance workflow efficiency, making it a standout choice for professional kitchens seeking restaurant-ready, durable, and versatile cooking equipment.

• Ready for high-demand restaurant environments
• Built with corrosion-resistant stainless steel surfaces
• Dual fuel setup supports flexible operation and efficiency
• Compact 36" size optimizes commercial kitchen space
• Heavy-duty design supports medium workload foodservice