Southbend H4366A_208/60/1_LP 36 Inch Gas Electric Range with Hybrid Oven 179000 BTU

The Southbend H4366A_208/60/1_LP Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking appliance designed for high-demand foodservice environments. Crafted with a robust stainless steel exterior, it features a versatile top with (3) star/sauté burners and (2) pyromax burners, providing precise heat control for cooking multiple menu items simultaneously. The unit also includes a hybrid electric convection oven with three adjustable racks, facilitating efficient baking, roasting, and broiling operations. With a total BTU output of 179,000 and integrated ventilation including a backriser with hi-shelf, this range ensures optimal airflow and safety. Its durable construction and comprehensive features support demanding kitchen workflows, making it suitable for high-volume restaurant kitchens, banquet facilities, and catering operations requiring reliable, restaurant-ready equipment.

Top Southbend H4366A_208/60/1_LP Features

Designed for medium-to-large commercial kitchens, the Southbend H4366A_208/60/1_LP range offers precise control of multiple heat zones, durable stainless steel construction, and an integrated convection oven with three racks for versatile cooking. Its gas/electric hybrid operation enhances workflow efficiency in busy restaurant settings, with easy maintenance and robust performance tailored for high-volume foodservice demands.

• Multiple high-performance burners: (3) Star/Sauté and (2) Pyromax burners for precise heat control
• Heavy-duty stainless steel:** corrosion-resistant, easy to clean
• Hybrid electric convection oven:** simplifies multi-tasking in kitchens
• User-friendly design:** accessible controls and maintenance features
• Optimized workflow:** 36" wide with integrated ventilation for space efficiency

Ideal for installing in high-capacity commercial kitchens requiring versatile cooking and baking capabilities.

Southbend H4366A_208/60/1_LP Technical Specs

The Southbend H4366A_208/60/1_LP boasts a system operating with a standard electrical requirement of 208 V, 60 Hz, single-phase, with a total power draw suitable for robust kitchen operations. Its all-stainless steel construction ensures longevity and ease of cleaning, while the convection oven provides a food production capacity of multiple racks for baking or roasting. With an operating weight of approximately 660 lbs, the unit includes a backriser with a hi-shelf for efficient ventilation and workspace. The range’s dimensions are 36.5 inches in width, 43.6 inches deep, and 59.5 inches high, making it a compact yet powerful addition to any commercial kitchen. Its design features comply with food safety and sanitation standards, facilitating routine cleaning and maintenance, with accessible controls for efficient operation.

• Electrical requirements: 208 V, 60 Hz, single-phase, with a suitable amperage and wattage for high-demand applications
• Construction & finish: All stainless steel, corrosion-resistant, with a polished exterior finish
• Dimensions: 36.5"W x 43.6"D x 59.5"H
• Weight: 660 lbs, for stability and durability in busy kitchens
• Ventilation setup: Backriser with hi-shelf for optimal airflow and space utilization

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice operations, combining multiple burners with convection ovens to support diverse cooking tasks. The Southbend H4366A_208/60/1_LP model features a combination of gas burners and an electric hybrid convection oven, installed in high-volume kitchens such as restaurants, cafeterias, or catering facilities. Its construction prioritizes durability and efficient workflow, making it suitable for demanding culinary environments with continuous operation needs.

Top Commercial Ranges for High-Volume Foodservice

Top commercial ranges deliver durable build quality, versatile cooking functions, and reliable performance tailored for busy kitchens. The Southbend H4366A_208/60/1_LP offers professional-grade construction and efficient operation ideal for restaurant environments with moderate to high workloads requiring multiple cooking zones and integrated baking capabilities.

• Operation type — high-capacity restaurant kitchens
• Kitchen type — large-scale commercial foodservice facilities
• Foodservice category — restaurant, cafeteria, catering operations
• Workload qualifier — moderate to heavy throughput
• Use case — multi-task cooking with combined gas and electric features

Why Choose Southbend H4366A_208/60/1_LP ?

The Southbend H4366A_208/60/1_LP stands out among commercial ranges due to its robust stainless steel design, hybrid gas/electric operation, and integrated convection oven—features that enhance efficiency, longevity, and versatility. Its compact footprint and easy maintenance make it an optimal choice for high-volume kitchens aiming for consistent performance and streamlined workflow.

• Built for durability: all stainless steel exterior withstands heavy use
• Hybrid operation: combined gas burners and electric convection oven
• Space-efficient design: 36" width supports multiple cooking stations
• Proven performance: 179,000 BTU for powerful, reliable heating
• Enhanced workflow: backriser with hi-shelf for ventilation and workspace