The Southbend H4365D_240/60/1_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking unit designed for high-demand foodservice environments. Featuring (3) non-clog burners at the front and (2) Pyromax burners at the rear, it maximizes performance and ease of maintenance. The unit includes a hybrid electric standard oven with an integrated rack, combined with a 22-1/2" flue riser with shelf for efficient ventilation. Constructed with a durable all stainless steel exterior and weighing 660 lbs, this range delivers 179,000 BTU of cooking power, making it suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment with precise performance specifications. Its combination of gas and electric components allows integration into various kitchen configurations, ensuring efficiency across diverse commercial foodservice operations.
Southbend H4365D_240/60/1_NAT Features
The Southbend H4365D_240/60/1_NAT Ultimate Restaurant Range offers high-performance cooking with a robust stainless steel build, equipped with multiple burners designed for sustained, clog-resistant operation. The hybrid oven provides versatile baking and roasting, while the extensive venting system ensures safety and compliance. Its durable construction and precise heating capabilities support demanding kitchen workflows, suitable for busy commercial kitchens seeking dependable, restaurant-quality equipment. Designed for easy cleaning and maintenance, this unit integrates seamlessly into fast-paced foodservice settings, improving operational efficiency and workflow continuity.
- (3) non-clog burners front – optimized for consistent heat delivery and durability
- (2) pyromax burners back – high-output, low-maintenance industrial burners
- All stainless steel exterior – corrosion-resistant and easy to clean
- Hybrid electric standard oven – versatile baking and roasting capabilities
- 22-1/2" flue riser with shelf – simplifies ventilation and space management
Ideal for medium-volume restaurant kitchens requiring versatile, reliable commercial cooking equipment with precise, high-output performance.
Southbend H4365D_240/60/1_NAT Technical Specs
The Southbend H4365D_240/60/1_NAT features an all stainless steel exterior finish, providing durability and ease of cleaning, with overall dimensions of 36.5" W x 34" D x 59.5" H and a weight of 660 lbs. It is equipped with a backriser with a hi-shelf for additional storage and ventilation. The unit operates on 240V at 60Hz with a three-phase power supply, drawing approximately 179,000 BTU for cooking performance — ample for demanding kitchen environments. Its NSF and CSA certification ensure compliance with established safety and sanitation standards, while its venting system includes a backriser with a hi-shelf for proper airflow. The range offers a self-contained oven with electric hybrid capabilities, facilitating versatile cooking procedures without extensive external venting modifications. Maintenance involves routine cleaning of the stainless steel surfaces, burner inspection, and vent checks, with included accessories like the rack for oven use. Designed for the rigors of commercial kitchens, it supports medium workload levels and high operational throughput.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 44 amps, 10.56 kW
- Construction & Finish: All stainless steel exterior for corrosion resistance and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs, shipping weight similar for installation planning
- Venting System: Backriser with hi-shelf for efficient airflow and heat dispersion
- Cooking Power: 179,000 BTU for high-output commercial operations
Electrical Compatibility & Ventilation: Requires dedicated 240V power supply with proper ventilation setup for backriser airflow
Performance & Durability: Stainless steel construction supports sustained heavy-duty use
Cleaning & Maintenance: Routine cleaning of stainless surfaces and burner inspection recommended
Operational Space: Fits standard 36-inch wide kitchen openings with adequate clearance for service
Safety & Compliance: NSF and CSA certified for commercial food safety standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, combining multiple burners and oven capabilities for versatile culinary applications. The Southbend H4365D_240/60/1_NAT Ultimate Restaurant Range features a robust 36-inch stainless steel construction, open burners with clog-resistant technology, and a hybrid electric oven suited for demanding kitchen workflows. Installed in mid-volume restaurant kitchens, it provides reliable, consistent heat output and versatile cooking functions, supporting high operational throughput and efficient food preparation processes.
Top Restaurant Ranges for Commercial Kitchen Operations
High-performance commercial restaurant ranges like the Southbend H4365D_240/60/1_NAT are built for demanding kitchen environments, featuring durable stainless steel construction, multiple burners, and versatile baking options for efficient high-volume food production. Ideal for medium-volume foodservice settings, these units support operational efficiency, precise heat control, and seamless workflow integration, making them suitable for busy restaurants, cafeterias, and catering operations.
- Operation Type — designed for medium-volume restaurant kitchens
- Kitchen Space — suitable for compact commercial setups
- Foodservice Category — appropriate for mid-volume cafeterias and caterings
- Workload Qualification — supports moderate throughput demand
- Use Case — versatile for roasting, boiling, and baking needs
Why Choose Southbend H4365D_240/60/1_NAT?
Southbend H4365D_240/60/1_NAT distinguishes itself through its durable stainless steel construction, powerful combination of burners, and integrated hybrid oven, designed for seamless performance in demanding commercial kitchens. Its high BTU output and ventilation system optimize workflow, while the robust build ensures long-term reliability. This equipment enhances operational efficiency and sanitation, standing out from competitors by offering a combination of performance, durability, and adaptability in restaurant cooking environments.
- Self-contained design simplifies installation and reduces external dependencies
- Heavy-duty stainless steel supports sustained, high-demand use
- Combined gas/electric function for versatile cooking methods
- Robust burners with clog-resistant features enhance durability
- Optimized ventilation system facilitates compliance and safety
