The Southbend H4365D_240/60/1_LP Ultimate Restaurant Range is a professional-grade commercial kitchen appliance designed for high-performance food preparation environments. This 36-inch gas and electric hybrid range features (3) non-clog burners at the front and (2) Pyromax burners at the rear, optimized for consistent heat delivery and ease of cleaning. Equipped with a standard electric hybrid oven, it ensures versatile cooking capabilities suitable for restaurant, catering, and institutional foodservice operations, with a total BTU output of 179,000. The unit’s robust stainless steel construction provides durability, while the 22½" flue riser with shelf facilitates effective ventilation. This model is tailored for demanding culinary workflows requiring precise temperature control and reliable performance in busy commercial kitchens.
Top Southbend H4365D_240/60/1_LP Features
The Southbend H4365D_240/60/1_LP range offers powerful open burners and a hybrid oven ideal for medium-volume kitchens. It integrates multiple high-capacity burners with durable stainless steel surfaces for longevity, combined with user-friendly controls for quick adjustments and maintenance. Its compact footprint and efficient ventilation make it suitable for diverse commercial foodservice settings, enhancing kitchen workflow and throughput.
- Multiple high-capacity burners: (3) non-clog front, (2) Pyromax back burners for consistent heat
- Heavy-duty stainless steel construction: withstands rigorous commercial use
- Electric hybrid oven: simplifies operation and maintenance in busy kitchens
- Standard oven with rack: facilitates versatile cooking and easy cleaning
- Ventilation with flue riser: 22½" high with shelf for optimal airflow and safety
Ideal for restaurants and catering operations needing reliable, durable, and versatile range equipment.
Southbend H4365D_240/60/1_LP Technical Specs
The Southbend H4365D_240/60/1_LP features a robust 660-pound stainless steel construction with a width of 36.5 inches, depth of 34 inches, and height of 59.5 inches, designed for standard commercial kitchen installations. It operates with a combined BTU output of 179,000, utilizing both gas burners and an electric hybrid oven—requiring appropriate electrical service (not specified but compatible with typical 240V, 60Hz, 1-phase supply). The unit is air-cooled, maximizing efficiency and safety without excess moisture. Its self-contained oven provides precise temperature control, supporting high-volume cooking tasks. The appliance’s NSF and CSA certifications indicate compliance with safety and sanitation standards, facilitating compliance in diverse foodservice environments. Weighing 660 lbs, with a stainless steel exterior finish, its durable design withstands heavy daily use. Cleaning involves routine stainless steel maintenance, with disassembly for servicing facilitated by user-replaceable gaskets and seals. The ventilation system includes a back riser with a hi-shelf, ensuring effective airflow and minimized heat buildup. The range’s dimensions and construction are optimized for seamless integration into existing kitchen layouts, supporting efficient throughput and operational reliability.
- Electrical Requirements: Compatible with 240V, 60Hz, single-phase supply
- Cooling Method: Air-cooled ventilation for safety and efficiency
- Construction & Finish: All stainless steel exterior
- Weight: 660 lbs for durability and stability
- Dimensions: 36.5" W x 34" D x 59.5" H
- Ventilation: Backriser with hi-shelf for optimal airflow
- Operating Range: Max safe temperature not specified, suited for regular culinary workloads
- Certification: NSF and CSA certified for safety and sanitation compliance
- Food Safety: Stainless steel surface compatible with regular cleaning routines
- Disassembly & Maintenance: Access panels and replaceable gaskets simplify servicing
- Electrical Compatibility: Meets typical 240V, 60Hz, single-phase standards
- Ventilation Needs: Adequate clearance for backriser and airflow
- Installation Space: Fits seamlessly in 36.5" width, 34" depth configurations
- Drainage & Venting: Requires proper ventilation for backriser exhaust
- Cleaning Routine: Stainless steel finish enables routine maintenance without special tools
- Access Points: Disassembly features facilitate easy maintenance and repair
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation environments. It typically combines multiple burners, ovens, and ventilation components into a single fixture, enabling efficient workflow in restaurant, catering, or institutional kitchens. The Southbend H4365D_240/60/1_LP range is installed in professional foodservice settings requiring reliable performance, durable construction, and versatile cooking capabilities, supporting medium-volume cooking operations with multiple burners and a hybrid oven configuration suitable for diverse culinary tasks.
Top restaurant ranges for medium-volume foodservice settings
Structured for professional kitchens, the Southbend H4365D_240/60/1_LP demonstrates robust build quality and versatile performance, ideal for medium-scale restaurant operations that demand durable, reliable cooking equipment. Its gas and electric hybrid design supports efficient workflows, ensuring consistent results in busy kitchens without sacrificing flexibility or safety.
- Medium-Volume Operations — suited for standard restaurant workloads
- Commercial Kitchen Equipment — designed for durability and reliability
- Versatile Cooking — multiple open burners and hybrid oven
- Optimized Workflow — combines power, efficiency, and ease of maintenance
- Professional-Grade Build — stainless steel construction for longevity
Why Choose Southbend H4365D_240/60/1_LP?
Why Choose Southbend H4365D_240/60/1_LP? This model stands out with its durable stainless steel exterior, powerful dual-fuel burners, and comprehensive ventilation system, providing consistent performance and easy maintenance for demanding commercial kitchens. Its hybrid oven offers flexible cooking options, making it well-suited for medium-volume operations seeking reliable, restaurant-ready range equipment.
- Self-contained, durable stainless steel design: built for heavy-duty use in commercial kitchens
- Versatile gas and electric operation: supports various cooking styles and menus
- Compact 36.5-inch footprint: maximizes kitchen space efficiency
- Integrated ventilation with high riser: ensures effective airflow and safety
- User-friendly controls: simplifies operation and reduces maintenance time
