The Southbend H4365D_220/60/1_LP Ultimate Restaurant Range is a commercial-grade gas and electric cooking appliance designed for professional foodservice environments requiring reliable and versatile performance. This 36-inch range combines three non-clog front burners, two Pyromax back burners, and a hybrid electric convection oven, providing high BTU output and precise temperature control. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for high-volume kitchens, restaurants, or institutional foodservice operations. The unit features a backriser with hi-shelf for utensil storage, standing pilot ignition for reliable startup, and a 179,000 BTU total power capacity, all engineered to deliver consistent cooking results in demanding settings.
Top Southbend H4365D_220/60/1_LP Features
Designed for medium-volume restaurant kitchens, the Southbend H4365D_220/60/1_LP combines high-performance burners and a hybrid oven to optimize workflow. Its robust stainless steel build withstands daily use, while the hybrid electric oven offers flexible heat source options. Featuring precise temperature controls, a backriser with shelf, and standard grates, this range simplifies cooking multiple dishes simultaneously. The unit operates with an extensive 179,000 BTU output, ensuring quick heating and consistent results for diverse culinary applications.
- Powerful dual fuel burners: 3 non-clog front, 2 Pyromax back burners for robust cooking performance
- Rugged stainless steel construction: corrosion-resistant, durable for high-usage environments
- Hybrid electric oven: allows seamless switching between electric and gas heat sources for versatility
- Design for ease maintenance: straightforward cleaning with accessible components and stainless steel surfaces
- Optimized workflow integration: 36.5" width fits standard kitchen configurations, with backriser shelf for storage
Ideal for installation in professional kitchens requiring versatile, high-output cooking equipment for mid-volume foodservice tasks.
Southbend H4365D_220/60/1_LP Technical Specs
The Southbend H4365D_220/60/1_LP restaurant range is built with a stainless steel exterior and features a 36.5-inch width, 34-inch depth, and 59.5-inch height. The unit operates with a total BTU output of 179,000, supplied via gas with a standing pilot ignition system. Its electrical component—a hybrid standard oven—is equipped with an electric connection, drawing significant power for precise temperature regulation. The range is air-cooled, with an integrated backriser and high shelving for optimal ventilation and accessory storage. Weighing 660 pounds, it requires a dedicated 220V, single-phase electrical supply and standard commercial ventilation. The product is NSF and CSA certified, ensuring compliance with industry standards for safety and sanitation. The durable stainless steel finish simplifies cleaning routines, with easy access for maintenance, and features a commercial-grade construction suitable for high-intensity use.
- Electrical requirements: 220V, single-phase, 60Hz, approximately 15-20 amps
- Cooling method: Air-cooled ventilation system
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H, 660 lbs weight
- Power capacity: 179,000 total BTU, hybrid electric oven using 220V power
- Product compatibility: Standard commercial kitchen hookup with back exhaust compatibility
- Electrical connection: Needs dedicated 220V, single-phase power supply
- Ventilation requirements: Adequate backriser with high-shelf for airflow and exhaust
- Drainage requirements: Proper drainage for oven and burners mandated for safe operation
- Installation clearance: Sufficient space around sides and rear for airflow and maintenance
- Cleaning routine: Stainless steel surfaces facilitate quick sanitation and wipe-down
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and ovens for versatile culinary preparation. The Southbend H4365D_220/60/1_LP combines gas burners with a hybrid electric oven, tailored for mid-scale kitchens such as restaurants, hotels, and institutional cafeterias. Its robust stainless steel construction, high BTU output, and integrated storage options make it ideal for demanding foodservice operations requiring reliable, efficient equipment capable of handling continuous use, providing consistent heat and fast cooking times in high-demand settings.
Top Commercial Restaurant Ranges for Mid-Volume Foodservice Kitchens
Building on durable construction and precise heat control, the Southbend H4365D_220/60/1_LP is ideal for medium-volume commercial kitchens needing reliable gas and electric cooking. Its versatile design supports a high-output workflow, making it suitable for restaurant service, hotel kitchens, and catering establishments. Engineered for consistent performance, it ensures efficient multi-dish preparation, with features tailored to meet demanding operational requirements, including easy maintenance and robust build quality.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial food prep environments
- Foodservice Category — multi-use for varied cuisines
- Workload Qualifier — steady throughput with quick heating
- Use Case — multi-dish cooking and high-frequency service
Why Choose Southbend H4365D_220/60/1_LP?
The Southbend H4365D_220/60/1_LP stands out among commercial ranges due to its hybrid gas and electric capabilities, durable stainless steel construction, and high BTU output tailored for demanding high-traffic kitchens. Its integrated design simplifies workflow, facilitates easy cleaning, and enhances performance reliability. Compared to alternatives, this model offers a balanced combination of power, durability, and versatility, supporting efficient high-volume food production while maintaining sanitation standards.
- Self-contained design with integrated electric oven for space efficiency
- Heavy-duty stainless steel exterior for longevity and hygiene
- High BTU burners with non-clog design for consistent heat
- Flexible hybrid oven suited for diverse cooking applications
- Backriser shelf enhances workspace organization and storage
