Southbend H4365D_208/60/1_NAT 36 Inch Gas Electric Restaurant Range with Burners 179000 BTU

The Southbend H4365D_208/60/1_NAT Ultimate Restaurant Range is a professional-grade gas and electric culinary apparatus designed for high-demand commercial kitchens. This 36-inch range combines three non-clog burners at the front with two pyromax burners at the back, catering to versatile cooking needs with precise temperature control. Equipped with a hybrid electric standard oven, it provides a reliable baking environment, supported by features like a stainless steel exterior, standing pilot, and a 179,000 BTU output. This range is tailored for restaurant, cafeteria, and institutional use, optimizing workflow efficiency through durable construction and advanced performance specifications.

Top Southbend H4365D_208/60/1_NAT Features

The Southbend H4365D_208/60/1_NAT Ultimate Restaurant Range features robust burners designed for consistent, clog-free operation, ensuring high reliability in busy kitchens. Its stainless steel finish enhances durability and simplifies cleaning, while the hybrid oven supports versatile baking tasks. The unit’s 179,000 BTU output and backriser with hi-shelf integrate seamlessly into commercial foodservice workflows, providing both power and convenience for medium-volume operations.

• Powerful burners: (3) non-clog front and (2) pyromax burners ensure reliable high-heat output
• Durable construction: All stainless steel exterior withstands heavy daily use
• Ease of maintenance: Standard oven with straightforward access simplifies cleaning routines
• Flexible cooking setup: Hybrid electric oven supports diverse baking and roasting applications
• Optimized workflow: 36" footprint with integrated flue riser streamlines kitchen layout

Ideal for medium-volume restaurants and commercial kitchens requiring high power with efficient operation.

Southbend H4365D_208/60/1_NAT Technical Specs

The Southbend H4365D_208/60/1_NAT features a layout optimized for intensive commercial use, with a 36.5-inch width, 34-inch depth, and a height of 59.5 inches. Its all stainless steel construction ensures durability and sanitation, with a total weight of 660 lbs. The unit operates on 208V, 60Hz, three-phase electrical power, with a total wattage suitable for demanding kitchen environments. The range’s 179,000 BTU capacity surpasses standard models, providing ample heat for high-volume cooking. Ventilation is managed through a backriser with hi-shelf, supporting airflow and ease of filter access. The unit is CSA and NSF listed, confirming compliance with safety and sanitation standards, and ships without a need for additional accessories. Maintenance involves straightforward cleaning of the hybrid oven, with disassembly possible for burners and oven components. Integration scenarios include ensuring adequate electrical hookups, ventilation clearance, and proper drainage for the oven base. The unit is designed to operate efficiently within commercial kitchen parameters, supporting high throughput in restaurants, cafeterias, or institutional foodservice settings.

• Electrical requirements: 208V, 60Hz, three-phase, with sufficient amperage for 179,000 BTU output
• Ventilation needs: Backriser with hi-shelf facilitates proper airflow and exhaust clearance
• Dimensions: 36.5" W x 34" D x 59.5" H, suited for standard kitchen layouts
• Construction: All stainless steel exterior for durability and sanitation
• Operation setup: Compatible with existing commercial kitchen electrical and ventilation systems
• Weight: 660 lbs., requiring reinforced support structures during installation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for intense use in professional foodservice settings. It typically combines multiple burners, specialized oven features, and durable construction materials to support high-volume cooking. The Southbend H4365D_208/60/1_NAT Ultimate Restaurant Range is used in busy kitchens for grilling, boiling, frying, and baking, making it ideal for restaurants, cafeterias, and institutional kitchens needing reliable, restaurant-ready equipment capable of handling diverse culinary tasks efficiently.

Top restaurant ranges for medium-volume foodservice operations

Built for professional kitchens, the Southbend H4365D_208/60/1_NAT offers durable design, versatile cooking modes, and optimal performance for medium-volume restaurant environments, supporting efficient operation and reliable cooking in busy foodservice settings.

• Operation Type — suitable for open kitchen configurations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput and daily cooking demands
• Use Case — ideal for multi-task cooking in restaurant kitchens

Why Choose Southbend H4365D_208/60/1_NAT?

Southbend H4365D_208/60/1_NAT distinguishes itself through a combination of high BTU capacity, all-stainless steel construction, and versatile hybrid oven features, ensuring long-term durability and efficient workflow integration. Its professional-grade build and comprehensive features provide a reliable, restaurant-ready solution for demanding commercial kitchens.

• Self-contained design simplifies installation and reduces space needs
• All stainless steel exterior offers superior durability and hygiene
• High-power burners ensure consistent high-heat output for diverse cooking
• Hybrid electric oven provides flexible baking capabilities in one unit
• Designed for seamless integration with existing kitchen ventilation and electrical systems