Southbend H4365D_208/60/1_LP 36 Inch Range Gas Electric 3 Burner 179000 BTU

The Southbend H4365D_208/60/1_LP Ultimate Restaurant Range is a professional-grade kitchen appliance designed for commercial foodservice settings requiring versatile, high-capacity cooking solutions. This 36-inch gas/electric range features a robust stainless steel exterior, durable for intense use in restaurant environments. It includes three non-clog burners at the front, two Pyromax burners at the back, and a standard electric hybrid oven, providing comprehensive cooking functionality. With a total BTU output of 179,000, this unit supports demanding culinary workflows, making it suitable for mid-volume restaurant operations and institutional kitchens. The precise configuration and features optimize workflow efficiency while ensuring reliable performance in high-throughput foodservice applications.

Top Southbend H4365D_208/60/1_LP Features

This industrial range offers a combination of high-performance combustion systems and versatile baking capabilities, tailored for commercial kitchens with moderate throughput needs. It integrates stainless steel construction for durability, with a backriser vent and included shelf for efficient space utilization. The unit features a standard oven with a built-in rack, ideal for prep and finishing tasks, and includes multiple burner types suited for diverse cooking techniques. Its design facilitates ease-of-maintenance and robust operation across various foodservice environments.

• Performance: 179,000 BTU total output supports continuous heavy-duty use
• Durability: Constructed with all stainless steel components for longevity
• Ease of use: Mounted on 6" adjustable legs for stable, ergonomic operation
• Workflow integration: Multiple burners support simultaneous cooking processes
• Maintenance: Standard oven and burners designed for straightforward cleaning access

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.

Southbend H4365D_208/60/1_LP Technical Specs

The Southbend H4365D_208/60/1_LP features a 36-inch width, a height of 59.5 inches, and depth of 34 inches, with a total weight of 660 pounds designed for heavy-duty use. It operates on a 208-volt, single-phase electrical supply, with a total wattage of sufficient to power the electric hybrid oven. The appliance is air-cooled, optimizing ventilation for continuous operation, and incorporates a backriser vent with a hi-shelf for efficient exhaust. Its stainless steel exterior finish enhances sanitation and cleaning, with a robust construction suitable for demanding foodservice environments. With a CSA and NSF listing, it ensures compliance with industry standards for safety and sanitation. The oven and burners are configured for easy disassembly and maintenance, supporting a routine cleaning schedule. Included is a rack for the oven, with the entire assembly designed for straightforward installation on a standard commercial kitchen foundation.

• Electrical requirements: 208 V, single-phase, 60 Hz, sufficient wattage for hybrid oven
• Cooling method: Air-cooled system with backriser ventilation
• Construction: All stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H, 660 lbs weight
• Included accessories: Oven rack and flue riser with shelf
• Usage scenario: Installation with proper clearance for safe ventilation and electrical hookup

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, ovens, and robust construction to withstand continuous use. The Southbend H4365D_208/60/1_LP combines gas and electric components, facilitating versatile cooking methods in busy kitchens. This 36-inch model is often installed in restaurant, cafeteria, or institutional settings to support diverse menu preparation, offering high BTU output, durable stainless steel build, and integrated cooking functionality for efficient workflow in medium-volume foodservice environments.

Top commercial ranges for medium-volume foodservice settings

The Southbend H4365D_208/60/1_LP provides a durable, restaurant-ready solution with versatile cooking features, optimal for mid-scale commercial kitchens. Designed for standard operation in busy foodservice environments, it offers a combination of gas/electric performance, high capacity, and reliable construction, making it suitable for moderate workflow demands in institutional or restaurant settings.

• Operation type — suitable for commercial kitchens with diverse cooking needs
• Kitchen type — ideal for medium-sized restaurant environments
• Foodservice category — supports balanced throughput for varied menus
• Workload qualifier — handles moderate daily cooking volume efficiently
• Use case — accommodates high-frequency baking, boiling, and sautéing tasks

Why Choose Southbend H4365D_208/60/1_LP ?

Known for robust performance, durable stainless steel construction, and versatile gas/electric operation, the Southbend H4365D_208/60/1_LP stands out among commercial ranges. Its high BTU output, efficient oven system, and straightforward maintenance make it a reliable choice for busy kitchens seeking consistent, restaurant-quality results. This unit’s design enhances workflow and operational efficiency compared to standard models.

• Compact 36-inch footprint optimizes kitchen space utilization
• High-capacity burners support demanding cooking processes
• All stainless steel exterior ensures long-term durability and sanitation
• Integrated hybrid oven offers flexible baking options for varied dishes
• Designed for easy disassembly and cleaning for rapid maintenance