Southbend H4365A_240/60/1_NAT 36 Inch Ultimate Restaurant Range with 5 Burners 179000 BTU

The Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade 36-inch cooking solution designed for high-efficiency restaurant kitchens. Featuring a combination of three non-clog gas burners at the front and two Pyromax burners at the back, this range provides precise temperature control and reliable performance under demanding workloads. The integrated electric hybrid convection oven includes three racks for versatile baking and roasting, with a 22-1/2" flue riser with shelf for efficient ventilation. Constructed with all stainless steel exterior, it ensures durability and ease of cleaning, making it suitable for busy foodservice environments requiring robust, restaurant-ready equipment. With a total BTU output of 179,000, this unit meets the technical needs of high-volume food production while maintaining operational longevity. The range is CSA and NSF approved, ensuring safety and sanitation standards compliance for commercial foodservice operations.

Top Southbend H4365A_240/60/1_NAT Features

The Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range combines high-performance gas burners with a hybrid electric convection oven, ideal for busy commercial kitchens. Its durable stainless steel build enhances longevity and simplifies cleaning, while the non-clog burners ensure consistent heat delivery. The integrated oven supports multiple racks for efficient batch cooking, and the 22-1/2" flue riser provides effective ventilation. Designed for medium-volume operations, it seamlessly integrates into restaurant workflows, prioritizing reliability and ease of maintenance.

• Multiple Burners: Features (3) non-clog burners and (2) Pyromax burners for versatile cooking.
• Robust Construction: Crafted from stainless steel for durability and sanitary compliance.
• Easy Maintenance: Standard grates with accessible burner components reduce downtime.
• Efficient Ventilation: 22-1/2" flue riser with shelf supports proper airflow and cleanup.
• High BTU Output: Delivers 179,000 BTU for demanding cooking applications in commercial kitchens.

Ideal for mid-volume restaurant operations requiring reliable, technically advanced cooking equipment.

Southbend H4365A_240/60/1_NAT Technical Specs

The Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range operates on 240V, 60Hz, single-phase electrical supply, with a maximum power consumption suited for commercial kitchen infrastructure. The unit is air-cooled, ensuring consistent temperature regulation and operational stability. Its stainless steel construction extends across the front, sides, and shelf, providing corrosion resistance and ease of cleaning. The appliance weighs 660 lbs and measures 36.5" wide by 43.6" deep and 59.5" high, fitting standard kitchen layouts. The range's four burners, with a total heating capacity of 179,000 BTU, support intensive cooking tasks. It includes a backriser with a hi-shelf for ventilation and workspace extension, with the convection oven’s capacity supporting multiple racks for high-volume cooking. Designed for durability and safety, it features CSA and NSF approvals, and its components are built for long-term use with minimal maintenance. The unit does not require special cooling or refrigeration systems, aligning with typical commercial kitchen exhaust and electrical standards.

• Electrical Requirements: 240V, 60Hz, single-phase, 66 amps, 15.84 kW total.
• Cooling Method: Air-cooled for heat dissipation and consistent operation.
• Construction & Finish: All stainless steel exterior for durability and sanitation.
• Dimensions & Weight: 36.5" W x 43.6" D x 59.5" H, weighs 660 lbs.
• Ventilation: 22-1/2" flue riser with shelf supports proper airflow and safety compliance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. Typically featuring multiple burners, griddles, or ovens, these ranges support extensive culinary processes and are made with durable materials such as stainless steel to withstand frequent use. The Southbend H4365A_240/60/1_NAT Ultimate Restaurant Range Gas/electric is a 36-inch model equipped with six burners and a hybrid convection oven, suitable for medium-volume restaurant operations. Installed in professional kitchens, it supports diverse cooking applications, including sautéing, boiling, baking, and roasting, making it an essential component for efficient, restaurant-quality food preparation.

Top commercial ranges for hospitality high-volume foodservice

Designed for demanding foodservice operations, the Southbend H4365A_240/60/1_NAT combines rugged build quality with versatile cooking functions. Its robust stainless steel construction and dual energy sources make it ideal for medium-volume kitchens that require reliable performance and easy maintenance. Suitable for restaurant and catering applications, it ensures high throughput with consistent results during busy service periods.

• Operation Type — suited for restaurant and cafeteria kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for high-demand dining establishments
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — supports diverse cooking styles from boiling to baking

Why Choose Southbend H4365A_240/60/1_NAT?

Southbend H4365A_240/60/1_NAT stands out with its durable stainless steel construction, versatile hybrid cooking options, and a high BTU output that supports demanding commercial environments. Its integrated convection oven and reliable burner design enhance workflow efficiency and sanitation, making it a superior choice compared to less robust models. The unit's balanced combination of performance, durability, and ease of maintenance optimizes operational productivity in busy kitchens.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel minimizes corrosion and wear
• Hybrid electric convection oven enhances baking versatility
• High total BTU supports intensive cooking workloads
• Compact 36-inch footprint optimizes space utilization in commercial kitchens