Southbend H4365A_240/60/1_LP 36 Inch Electric Gas Ultimate Restaurant Range 5 Burner 179000 BTU

The Southbend H4365A_240/60/1_LP Ultimate Restaurant Range combines commercial-grade gas and electric capabilities within a 36-inch wide cooking unit, designed for high-efficiency foodservice environments. This multi-functional range features three non-clog burners at the front and two Pyromax burners at the back, facilitating versatile cooking processes. The unit integrates a standby pilot system and a hybrid electric convection oven equipped with three racks, supporting moderate-volume cooking tasks. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy kitchens seeking reliable, restaurant-quality cooking equipment. With a total output of 179,000 BTU, it is engineered for consistent performance in demanding culinary settings.

Top Southbend H4365A_240/60/1_LP Features

The Southbend H4365A_240/60/1_LP range delivers precise heat control for high-volume cooking in commercial kitchens. Its heavy-duty stainless steel exterior ensures durability, while the hybrid convection oven supports efficient baking and roasting. Designed for ease of maintenance, the unit’s robust gas burners and electric oven facilitate workflow integration in busy restaurant environments. The 36-inch width optimizes space utilization in medium-sized kitchens, making it an ideal choice for operators requiring reliable performance and operational versatility.

• Multiple non-clog burners: ensure reliable flame performance under high demand
• Constructed with commercial-grade stainless steel: provides durability and sanitation
• Hybrid convection oven: supports efficient baking and roasting with minimal maintenance
• Front and back burners: enable simultaneous multi-faceted food preparation
• Six-inch adjustable legs: allow customized height positioning for ergonomic workflow

Ideal for mid-volume restaurant cooking tailored for high throughput operations

Southbend H4365A_240/60/1_LP Technical Specs

The Southbend H4365A_240/60/1_LP features a 36.5-inch width and 43.6-inch depth with a height of 59.5 inches. Its all stainless steel exterior enhances longevity and cleaning efficiency. The unit consumes a total of 179,000 BTU, combining three non-clog burners and two Pyromax burners for precise heat delivery. The electric hybrid convection oven operates on standard electrical requirements and includes three racks for versatile cooking. With a shipping weight of 660 pounds, it requires appropriate ventilation and clearance for optimal operation. The range meets commercial safety and sanitation standards with a robust construction designed for intensive daily use. Dimensions and weight conditions are optimal for installation in medium to large kitchen spaces requiring reliable, restaurant-ready equipment.

• Electrical Requirements: Typically designed for 240V, single-phase power, supporting standard restaurant electrical setups
• Construction & Finish: All stainless steel surface for durability and sanitation compliance
• Capacity: Convection oven supports three full-size racks, facilitating multiple simultaneous dishes
• Energy Use: Approximate overall power consumption aligns with 179,000 BTU heat output
• Dimensions: 36.5" W x 43.6" D x 59.5" H, suitable for standard kitchen configurations

• Electrical Compatibility: Requires standard 240 V, 60 Hz electrical connection for oven and burners
• Ventilation Needs: Backriser with hi-shelf necessitates adequate back clearance for proper airflow
• Clearance: Ensure sufficient space around the range for maintenance and ventilation
• Plumbing & Gas: Gas supply line connection with proper shutoff valve recommended for safety
• Cleaning Routine: Stainless steel surface and removable oven racks support routine sanitation practices

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners and oven functions in a single unit. The Southbend H4365A_240/60/1_LP is a 36-inch restaurant-grade range featuring hybrid gas and electric elements, suitable for medium-volume foodservice operations. Equipped with multiple burners, an electric convection oven, and stainless steel construction, it supports efficient, high-demand cooking processes in restaurant, hotel, or institutional settings.

Top commercial ranges for restaurant kitchen efficiency

High-performance commercial ranges like the Southbend H4365A_240/60/1_LP are engineered for durable and versatile operation in busy foodservice settings. Built with stainless steel for longevity and equipped with hybrid gas/electric technology, these units are ideal for medium-volume restaurant kitchens requiring reliable, integrated cooking solutions.

• Designed for moderate throughput in restaurant operations
• Optimized for compact commercial kitchen layouts
• Suitable for high-volume cooking with multi-function capabilities
• Support efficient workflow in busy hospitality environments
• Compatible with standard electrical and gas connections for easy installation

Why Choose Southbend H4365A_240/60/1_LP ?

The Southbend H4365A_240/60/1_LP stands out among restaurant ranges with its durable stainless steel construction, hybrid gas and electric functionality, and spacious 36-inch design. Its robust burners, convection oven, and thoughtful layout optimize kitchen efficiency, sanitation, and performance in demanding foodservice environments, making it a reliable choice for medium-volume operations.

• Solid stainless steel build: ensures long-lasting durability and easy cleaning
• Hybrid gas and electric operation: provides versatile cooking options
• Large 36-inch width: maximizes cooking capacity in constrained spaces
• Three non-clog burners and two Pyromax burners: deliver reliable, high-efficiency heat production
• Multipurpose convection oven: supports baking, roasting, and slow cooking tasks seamlessly