The Southbend H4365A_220/60/1_NAT Ultimate Restaurant Range is a commercial-grade gas and electric cooking appliance designed for high-performance foodservice environments. This 36-inch unit features a durable stainless steel exterior and incorporates three non-clog burners at the front and two Pyromax burners at the rear, providing reliable high-temperature output for continuous cooking tasks. The integrated electric hybrid convection oven, equipped with three racks and a 22-1/2" flue riser with shelf, delivers versatile baking and roasting capabilities. With an overall power output of 179,000 BTU, this range is optimized for mid-volume restaurant kitchens requiring robust throughput and straightforward maintenance. Its combination of open burners and convection oven makes it ideal for complex cooking workflows needing precise heat control and efficient workflow integration in commercial cooking operations.
Top Southbend H4365A_220/60/1_NAT Features
The Southbend H4365A_220/60/1_NAT Ultimate Restaurant Range provides precise temperature control through its combination of non-clog and Pyromax burners, supporting high-volume cooking demands. Constructed with stainless steel for enhanced durability and ease of cleaning, it ensures longevity in busy commercial kitchens. The hybrid convection oven features a stand-up pilot for reliable ignition and accommodates three racks, supporting efficient multi-dish preparation. Its design allows seamless workflow integration, whether in prep lines or cooking stations, with optimal airflow and drainage features for simple maintenance. This model's specifications, including 36" width and 59.5" height, meet standard kitchen space requirements while supporting demanding culinary applications.
- Powerful performance: 179,000 BTU output supports high heat demands in busy kitchens
- Durable construction: All stainless steel exterior withstands heavy commercial use
- Easy maintenance: Removable grates and accessible oven facilitate cleaning routines
- Versatile workflow: Combines open burners with convection oven for multi-stage cooking
- Space-efficient design: 36.5" width fits compact kitchen layouts without sacrificing capacity
Suitable for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment with seamless integration for demanding foodservice operations.
Southbend H4365A_220/60/1_NAT Technical Specs
The Southbend H4365A_220/60/1_NAT Range features a 220V electrical supply supporting a 59.5-inch height, 36.5-inch width, and 43.6-inch depth, with a total weight of 660 lbs. Its stainless steel exterior and backriser with hi-shelf facilitate durable installation and efficient ventilation. The convection oven operates via electric power with multiple racks included, supporting consistent baking and roasting tasks. Electrical requirements specify a single-phase connection with sufficient amperage to support 179,000 BTU of combined gas output. The unit's construction employs commercial-grade materials suitable for intensive cooking environments, with dimensions optimized for standard kitchen footprints. Designed with ease of maintenance in mind, it allows straightforward access for cleaning and routine servicing. The unit’s NSF and CSA approvals underscore its suitability for commercial foodservice settings, backed by a shipping time of typically two to three weeks. This model supports comprehensive workflow efficiency with its self-contained design and robust components.
- Electrical requirements: 220V, single-phase, supporting 179,000 BTU
- Construction: All stainless steel exterior with backriser and hi-shelf
- Dimensions: 36.5" W x 43.6" D x 59.5" H, 660 lbs weight
- Performance capacity: 179,000 BTU total heat output for high-demand kitchens
- Ventilation: Backriser with high shelf for efficient airflow and drainage
- Operation compatibility: Gas burners with electric convection oven support versatile cooking workflows
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners with an integrated oven for versatile preparation. The Southbend H4365A_220/60/1_NAT is a 36-inch gas and electric model featuring open burners and a hybrid convection oven, suitable for mid-volume restaurant kitchens. Its robust stainless steel construction and high BTU ratings enable efficient, continuous operation in busy culinary settings, optimized for complex cooking tasks and workflow integration. This range is primarily installed in professional kitchens requiring reliable, restaurant-ready equipment capable of handling demanding service periods and diverse menu needs.
Top Commercial Range for Mid-Volume Foodservice Settings
Designed for mid-volume restaurant kitchens, the Southbend H4365A_220/60/1_NAT combines heavy-duty construction with versatile cooking features, supporting demanding workflows in commercial environments. Southbend (Middleby) model H4365A_220/60/1_NAT offers durable, high-capacity cooking suited for restaurant operations with moderate throughput and complex menu requirements.
- Operation type — mid-volume restaurant kitchen
- Kitchen setting — compact commercial spaces
- Foodservice category — full-service restaurant
- Workload qualifier — moderate throughput
- Use case — multi-step cooking workflows
Why Choose Southbend H4365A_220/60/1_NAT?
Compared to similar commercial ranges, the Southbend H4365A_220/60/1_NAT stands out for its robust stainless steel construction, combining three non-clog burners, Pyromax heat output, and a hybrid convection oven within a compact 36-inch footprint. Its reliable performance and straightforward maintenance enhance operational efficiency in busy kitchens. The integrated design supports versatile cooking workflows, ensuring resourceful use of kitchen space and supporting high-volume foodservice demands without sacrificing durability or ease of cleaning.
- Self-contained design simplifies installation and maintenance
- High BTU burners enable rapid temperature response
- Heavy-duty stainless steel enhances sanitation and longevity
- Electric hybrid convection oven offers multi-rack capacity
- Compact footprint optimizes available kitchen space
